Each property within this group is privately owned and operated. Beyond that of quality, their common denominator is the passion with which every hotelier runs his or her establishment.

Relais & Châteaux is a family of hoteliers and chefs from all over the world who share a passion for and a personal commitment to ensuring their guests enjoy moments of exceptional harmony. To experience Relais & Châteaux is to experience an unforgettable celebration of the senses.

From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur, or 'Road to Happiness' in a variety of destinations.

Experience Your Own Route du Bonheur
The Fearrington House, along with fellow Relais & Châteaux properties The Inn at Little Washington and Planters Inn, are now pleased to offer a Southern Route du Bonheur, or “Road to Happiness.” Travelers can now experience the finest of the South’s regional cuisine, tour some of its most scenic byways and stay at its finest independently owned luxury properties through this self-directed itinerary. Located in Virginia’s Blue Ridge Mountains, North Carolina’s Piedmont and South Carolina’s low country, these inns offer an exceptional way to experience and learn about this vibrant and culturally rich region. Learn more>>

Relais & Châteaux properties can be found all over the world. Below is a list of the current properties found in North America. To explore all the Relais & Châteaux members worldwide, visit their website.

United States - East
 

Daniel Grand Chef: Daniel Boulud New York, NY www.danielnyc.com	Jean-Georges Grand Chef: Jean-Georges Vongerichten New York, NY www.jean-georges.com
Per Se Grand Chef: Thomas Keller & Eli Kaimeh New York, NY www.perseny.com	Eleven Madison Park Grand Chef: Daniel Humm New York, NY www.elevenmadisonpark.com
The Point Saranac Lake, NY www.thepoint.com	Lake Placid Lodge Lake Placid, NY www.lakeplacidlodge.com
Winvian Morris, CT www.winvian.com	The Mayflower Inn & Spa Washington, CT www.mayflowerinn.com
Homestead Inn - Thomas Henkelmann Grand Chef: Thomas Henkelmann Greenwich, CT www.homesteadinn.com	Castle Hill Inn and Resort Newport, RI www.castlehillinn.com
Blantyre Grand Chef: Christopher Brooks Lenox, MA www.blantyre.com	The Wauwinet Nantucket, MA www.wauwinet.com
The Charlotte Inn Edgartown, MA www.charlotteinn.net	The White Barn Inn Grand Chef: Jonathan Cartwright Kennebunk Beach, MN www.whitebarninn.com
The Pitcher Inn Warren, VT www.pitcherinn.com	Windham Hill Inn West Townshend, VT www.windhamhill.com
Glendorn Bradford, PA www.glendorn.com	Hotel Fauchere Milford, PA www.hotelfauchere.com
The Inn at Little Washington Grand Chef: Patrick O'Connell Washington, VA www.theinnatlittlewashington.com	Clifton Charlottesville, VA www.cliftoninn.net
Planters Inn Charleston, SC www.plantersinn.com	Blackberry Farm Grand Chef: Adam Cooke Walland, TN www.blackberryfarm.com
Everest Grand Chef: Jean Joho Chicago, IL www.everestrestaurant.com	Canoe Bay Chetek, WI www.canoebay.com

United States - West
 

Triple Creek Ranch Darby, MT www.triplecreekranch.com	The Home Ranch Clark, CO www.homeranch.com
The Inn of the Five Graces Santa Fe, NM www.fivegraces.com	Hotel St. Germain Dallas, TX www.hotelstgermain.com
The Inn at Dos Brisas Grand Chef: Jason Robinson Washington, TX www.dosbrisas.com	Les Mars Hotel Healdsburg, CA www.lesmarshotel.com
Meadowood St. Helena, CA www.meadowood.com	Auberge du Soleil Rutherford, CA www.aubergedusoleil.com
The French Laundry Grand Chef: Thomas Keller Yountville, CA www.frenchlaundry.com	Gary Danko Grand Chef: Gary Danko San Francisco, CA www.garydanko.com
L'auberge Carmel Carmel, CA www.laubergecarmel.com	Chateau du Sureau Grand Chef: Karsten Hart Oakhurst, CA www.elderberryhouse.com
Patina Grand Chef: Joachim Splichal Los Angeles, CA www.patinagroup.com	Rancho Valencia Rancho Santa Fe, CA www.ranchovalencia.com

Canada
 

Wickaninnish Inn Tofino, British Columbia www.wickinn.com	Wedgewood Hotel Vancouver, British Columbia www.wedgewoodhotel.com
Sonora Resort Sonora Island, British Columbia www.sonoraresort.com	Lumière Restaurant Vancouver, British Columbia Grand Chef: Daniel Boulud Chef de Cuisine Dale MacKay www.lumiere.ca
Post Hotel and Spa Lake Louise, Alberta www.posthotel.com	Inn at Manitou McKellar, Ontario www.manitou-online.com
Langdon Hall Cambridge, Ontario www.langdonhall.ca	Auberge Saint-Antoine Quebec City, Quebec www.saint-antoine.com
La Pinsonnière La Malbaie, Quebec www.lapinsonniere.com	L'Eau à la Bouche Sainte-Adèle, Quebec www.leaualabouche.com
Manoir Hovey North Hatley, Quebec www.manoirhovey.com	Les Trois Tilleuls & Spa St-Marc-sur-Richelieu, Quebec www.lestroistilleuls.com
Restaurant Toqué Montreal, Quebec Chef Normand Laprise www.restaurant-toque.com	Restaurant Initiale Quebec City, Quebec Chef Yvan Lebrun www.restaurantinitiale.com
Kingsbrae Arms St.Andrews, New Brunswick www.kingsbrae.com	Trout Point Lodge East Kempville, Nova Scotia www.troutpoint.com

Mexico & The Caribbean
 

Esperanza Resort Cabo San Lucas, Mexico www.esperanzaresort.com	Las Mananitas Cuernavaca, Mexico www.lasmananitas.com.mx
Horned Dorset Primavera Rincon, Puerto Rico www.horneddorset.com	Biras Creek Resort Virgin Gorda, Virgin Islands www.biras.com
Montpleier Plantation Charlestown, Nevis www.montpeliernevis.com	Eden Rock St, Jean, St. Barths www.edenrockhotel.com
Hotel Le Toiny Anse de Toiny, St. Barths www.letoiny.com	Le Cap Est Lagoon Resort & Spa La Prairie, Martinique www.capest.com
Cobblers Cove St. Peter, Barbados www.cobblerscove.com