Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
*Basil Cured Scallops with Local Melons & Yogurt
Pepquinos, Italian Frying Peppers, Almond, Snowcrab

Second Course
Smoked Duck Breast with Tiger Stripe Tomato & Blueberry Capers
Okra, Muscat, Endive

Third Course
Octopus with Crispy Tapioca & Cucumber
Paprika, Passionfruit, Salsify, Chick Peas

Main Course
Quail with Seared Foie Gras, Buttered Chanterelles & Popped Sorghum
Malted Milk, Fava Bean, Garlic, Thumbelina Carrots

Cheese Course
Providence with Salted Apricot & Sesame
Almond, Ramp Bulb, Bronze Fennel

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Mango, Banana, Celery Roots
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change