Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
King Trumpet Mushrooms with Garlic & Avocado
Sherry, Fearrington Tea, Mustard

Second Course
Quail with Sunchoke & Apple Cider
Beech Mushroom, Pecan, Pearl Onion

Third Course
Octopus with Tapioca & Cucumber
Paprika, Passion Fruit, Chick Peas

Main Course
Strip Loin with Lobster & Pumpkin
Spaghetti Squash, Poblano Pepper, Chanterelles

Cheese Course
Battery Park with Summer Apple & Sunflower
Medjool Date, Mexican Mint, Sunchoke

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Mango, Banana, Celery Roots
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change