Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
*Roasted Game Consume with Salt Baked Celery Root
Foie Gras, Muscadine, Cocoa Nib, Star Anise

Second Course
Speck Wrapped Quail with Apple Cider
Beech Mushroom, Sunchoke, Pecan, Pearl Onion

Third Course
Octopus with Crispy Tapioca & Cucumber
Paprika, Passion Fruit, Salsify, Chick Peas

Main Course
Seared Beef Strip Loin with Buttered Poached Lobster & Pumpkin Tuile
Spaghetti Squash, Poblano, Chanterelles, Rosé

Cheese Course
Cottenseed with Summer Apple & Sunchoke
Sunflower Seed, Medjool Date, Mexican Mint

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Mango, Banana, Celery Roots
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change