Menu

Easter Menu

Easter Menu
Sunday 12PM-3PM 919.542.2121
Reserve Today
Sunday 12PM-3PM 919.542.2121

First Course
White Asparagus Soup with Lobster Corn Dog & Lemon
Chili, Caper, Macadamia Nut, Shiso
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Fearrington Honey Ham with Clove & Brown Sugar Shortbread
Mustard, Apple, Pickle, Potato
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Salt Baked Beets with Hen of the Woods Mushroom
Raspberry Vinegar, Pear, Goat’s Milk, Ash

Second Course
Braised Lamb with Yogurt & Sunflower Seed Butter
Date, Cipollini, Fava Beans, Mexican Mint
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Flounder with Whipped Potatoes & Pickled Shallots
Peas, Malt Vinegar, Mint, Aioli
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Green Asparagus with Farm Egg, Morels & Brown Butter
Parmesan, Truffle, Tarragon, Radish

Main Course
Beef Striploin with New Season Carrots & Sour Cream
Pine Nuts, Coriander, Black Radish, Brioche
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Guinea Hen with Braised Onions & Speck
Hornbacher Cheese, Peas, Pearl Onions, Honey
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Arctic Char with Parsley Root, Ginger & White Chocolate
Grapefruit, Vanilla, Fennel, White Asparagus
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Chicken Fried Cauliflower with Coconut & Lime Leaf
Poblano, Almond, Grapes, Quinoa

Dessert
Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
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White Chocolate with Strawberry Sorbet & Shortbread
Ginger, Rhubarb, Lemon, Meringue
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Prodigal Farm Goat Cheese Camembert with Fava Bean Hummus
Brioche, Green Olive, Green Asparagus, Fearrington Honey

105 per person