Menu

Dinner Menu

Dinner Menu
HOURS WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121
Reserve Today

Ruby Red Shrimp with Sweet & Sour Tomatoes

HOURS
WED-SAT 6PM-9PM
SUNDAY 6PM-8PM
919.542.2121

First Course

Compressed Watermelon with Fearrington Chamomile
Pistachio, Yogurt, Jalapeño, Tomato

Lemon Boy Tomato Gazpacho with Cilantro Sorbet & Chili Ice
Tomatillo, Sour Cream, Onion, Tomato Currants

*Scallop Ceviche with Sweet & Sour Tomatoes & Crispy Tapioca
Avocado, Yuzu, Basil, Cucumber

*Smoked Duck with Blackberries, Port & Orange
Sherry, Yellow Beans, Pearl Onions, Milk Flowers

 

Second Course

Silver Queen Corn with Brown Butter & Roasted Peaches
Crèma, Baby Corn, Broccolini, Sunflower Seeds

*Confit Wild Salmon with Cucumbers & Caviar
Horseradish, Cream Cheese, Sea Beans, Field Peas

Seared Foie Gras with Pickled Apple & Pecans
Sunchoke, Pearl Onions, Beech Mushrooms, Celery

Heritage Farms Pork Tenderloin with Eggplant Caviar & Oven Dried Tomatoes
Capers, Ricotta, Green Olives, Baby Zucchini

 

Main Course

Crispy Potato with Leek, Crème Fraîche & Mustard
English Peas, Mushrooms, Marjoram, Sherry

Halibut with Confit Red Pepper & Savory Chicken Cream
Corn, Wild Mushrooms, Fennel, Bronze Fennel

*Grilled Octopus with Scallop Tartare & Roasted Cauliflower
Olives, Yellow Wax Beans, Green Onions, Chickory

Milk Poached Grouper with Hearts of Palm, Tomatillo & Citrus
Fig Leaf, Cucumber, Sea-Beans, Tapioca

Quail with Peaches, Buttered Chanterelles & Charred Corn
Pasta, Cipollini Onion, Butter Beans, Black Kale

Smoked Beef Strip Loin with Sweet Potato & Red Onion
Honey, Black Pepper, Mustard, King Oyster Mushrooms

 

Dessert

Fearrington Coffee Ice Cream with Orange Cream & Fig
Dark Chocolate, Mascarpone, Shortbread, Milk Jam

Blackberry & Rosemary Panna Cotta with Blackberry Sorbet
Lemon, Meringue, Marshmallow, Almond

Raspberry & Thyme Mousse with NC Ice Wine
White Chocolate, Almond, Vanilla, Sorghum

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Pain d’Epi, Mustard, Sunchoke, Apple

 

95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change