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Meet The Inn Team |
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 Theresa Chiettini - General Manager
Raised in a family of Hoteliers, Theresa learned the intricacies of
managing luxurious hotels in both Europe and the Caribbean from a
very early age. After earning a degree in Hospitality Management
from the University of Central Florida, Theresa spent several years
at properties in the US and Europe including the prestigious Rafael
Hotel in Munich, Germany. Theresa has been with The Fearrington House
Country Inn and Restaurant since April of 2000.
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 Gilda
McDaniel - Special Events Manager
From the initial contact through to the reception, Gilda will assist
with coordinating all the details for your memorable day. A graduate
of the University of North Carolina at Chapel Hill, Gilda has been
at Fearrington for 18 years, first working in McIntyre's, then
managing The Market Café (the predecessor to the Old Granary) before
becoming our wedding planner over 7 years ago. Gilda is also the
buyer for one of Fearrington's shops,
Bluebirds & Hollyhocks, which specializes in handcrafted gifts
and accessories for brides, ladies and children. Gilda's extensive
community involvement includes her current role as President of the
board of Chatham County Arts Council.
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 Kerstin
Lindgren - Corporate Sales Manager
Kerstin will assist
with every detail of your corporate event at Fearrington, from
selecting the appropriate venue to deciding which team-building
activity best suits your needs. A graduate of the University of
North Carolina at Chapel Hill with a BA in Communication Studies,
Kerstin worked at Fearrington for 8 years as a server in the Barn
and Old Granary and then as Catering Manager for the Village. She
recently returned to Fearrington after six years as a Meeting
Manager at the UNC School of Government where she received the 2006
Staff Excellence Award. For further details on hosting your
corporate event at Fearrington call Kerstin at 919.545.5733.
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 Graham Fox
- Executive Chef
Originally from the UK, Chef Fox has worked in Michelin properties
in France and England and enjoyed a short Stage at the French
Laundry in California. In 1999, Chef Fox was awarded the Young
Chef of the Year Award by Averey's Food & Wine Society. He joined Fearrington in
January 2000 and has overseen the kitchen operations since
2002.
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 Joris
Haarhuis - Maitre' D
Joris Haarhuis joined Fearrington in 1991 as an intern
from the Hotel School in The Hague, Holland. After completing
his degree in Hotel Management, Joris returned to Fearrington
to work as Guest Services Manager at the country Inn before moving
to the restaurant as Maitre D' in 1995. |
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More about the Restaurant Team>>
Voted #3 In The U.S. for The World's Best Service Awards - Travel
+ Leisure 2007
Spring Getaway Package>>
Country Inn Home Page>>
Email us>>
919.542.2121
The Fearrington House | 2000
Fearrington Village Center | Pittsboro, NC 27312
Just minutes from Raleigh, Durham, and Chapel Hill, NC
© 2008 by Fitch Creations, Inc
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