The perfect gift - a culinary class at North Carolina's only AAA Five Diamond Restaurant!  Explore your culinary talents with one of our hands-on cooking classes at The Fearrington House. Executive Chef Graham Fox shares his culinary knowledge on topics including cooking with herbs, meats, soups and stocks.  The retreat includes an overnight stay at the country inn, afternoon tea, wine reception, dinner, breakfast and a full morning of hands-on cooking.

2008 Culinary School Schedule

 June 1st & 2nd, 2008: Herbs & Local Farmers Market Class (Sold Out)
A class for gardeners & gourmands, The Herbs & Local Farmers Market class is the ideal opportunity for gardeners and culinary enthusiasts alike.  Students create gourmet dishes using produce picked from our Organic Garden and local farms. This popular annual class will also teach students about planting, growing and seasoning dishes with home-grown herbs from our organic gardening specialist, Donna Mears.  

July 13th & 14th, 2008: Outdoor Grilling
Roll up your chef's jacket sleeves for this fun grilling class!  Get expert advice on grilling techniques from the Chefs at The Fearrington House while mastering innovative recipes for your next summer cook-out.  Sommelier Maximilian Kast will offer wine and beer pairing suggestions to accompany your dishes.
 

September 21st and 22nd, 2008: Holiday Party Planning
Join us for the Holiday Party Planning Class and learn how to match innovative cuisine with exceptional wines for entertaining this holiday season.  During this hands-on class, Chef Fox will demonstrate how to create delicious hors d'oeuvres and finger foods using seasonal ingredients with the latest techniques.  Sommelier Maximilian Kast will recommend suitable wines and champagnes for the season's entertaining. 

October 26th & 27th, 2008: Chocolate and Desserts
Discover what goes into creating mouth-watering desserts and chocolates with a hands-on cooking class at the award-winning Fearrington House. Whether you wish to create a special dessert for a romantic dinner or impress the entire family during your holiday celebrations, this hands-on class will teach you the intricacies and timing for creating something truly delicious!
 

RETREAT DETAILS

The Sunday Schedule.  The first day of the retreat is designed to introduce class attendees to each other and to the Team at The Fearrington House.   Chef Fox and Sommelier Kast host the wine and hors d'oeuvres reception in the charming Garden House before a gourmet dinner is served at award-winning Fearrington House Restaurant.  Following dinner, a tour of the wine cellar, kitchen and culinary class kitchen are given by Sommelier Kast and Chef Fox.

The Monday Schedule.  After a rested evening and a hearty breakfast, students join Chef Fox in the new teaching kitchen for a full morning of hands-on culinary work.  Our award-winning chef provides thorough instruction in all aspects of the topic covered. Innovative techniques, knife skills and seasoning methods are shared in every class.  The Culinary School Package starts at $820 per couple (prices available for one guest attending class). Rates depend on accommodation type. 
 

Call (919) 542.2121 to reserve one of the limited spaces available for these popular classes.

Private Culinary Classes  |  Culinary Team Building  | Meet the Chef  |  The Restaurant
 

Voted #3 In The U.S. for The World's Best Service Awards - Travel + Leisure 2007

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The Fearrington House | 2000 Fearrington Village Center | Pittsboro, NC 27312
Just minutes from Raleigh, Durham, and Chapel Hill, NC

© 2008 by Fitch Creations, Inc