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The
perfect gift - a culinary class at North Carolina's only AAA Five
Diamond Restaurant! Explore your culinary talents with one of our hands-on cooking
classes at The Fearrington House. Executive
Chef Graham Fox shares his culinary knowledge on topics
including cooking with herbs, meats, soups and stocks. The
retreat includes an overnight stay at the country inn, afternoon
tea, wine reception, dinner, breakfast and a full morning of
hands-on cooking.
2008
Culinary School Schedule
June 1st & 2nd, 2008: Herbs & Local Farmers Market Class
(Sold Out)
A class for gardeners & gourmands, The Herbs & Local Farmers Market
class is the ideal opportunity for gardeners and culinary
enthusiasts alike. Students create gourmet dishes using
produce picked from our Organic Garden and local farms.
This popular annual class will also teach students about planting,
growing and seasoning dishes with home-grown herbs from our organic
gardening specialist, Donna Mears.
July 13th & 14th, 2008: Outdoor Grilling
Roll up your chef's jacket sleeves for this fun grilling class!
Get expert advice on grilling techniques from the Chefs at The
Fearrington House while mastering innovative recipes for your next
summer cook-out. Sommelier Maximilian Kast will offer wine and
beer pairing suggestions to accompany your dishes.
September 21st and 22nd, 2008: Holiday Party Planning
Join us for the Holiday Party Planning Class and learn how
to match innovative cuisine with exceptional wines for entertaining
this holiday season. During this hands-on class, Chef Fox will
demonstrate how to create delicious hors d'oeuvres and finger foods
using seasonal ingredients with the latest techniques.
Sommelier Maximilian Kast will recommend suitable wines and
champagnes for the season's entertaining.
October
26th & 27th, 2008: Chocolate and Desserts
Discover what goes into creating mouth-watering desserts and
chocolates with a hands-on cooking class at the award-winning
Fearrington House. Whether you wish to create a special dessert for
a romantic dinner or impress the entire family during your holiday
celebrations, this hands-on class will teach you the intricacies and
timing for creating something truly delicious!
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