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Brunch, Lunch & Dinner

Brunch, Lunch & Dinner
919.542.2121 Lunch Wed-Sat 11:30am-2pm Brunch Sunday 10am-2pm Dinner Mon-Sat 5pm-9pm
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Baby Beet Salad

919.542.2121
Lunch Wed-Sat 11:30am-2pm
Brunch Sunday 10am-2pm
Dinner Mon-Sat 5pm-9pm

MENU: Brunch Lunch Dinner Dessert

BRUNCH MENU

Served Sunday 10am to 2pm

Shared Apps

Salt & Pepper Calamari 13

Chicken Wings (6 wings) 8

Deviled Eggs with Smoked Ham (5) 7

Southern Fried Chicken, Chipotle, Lime & Ranch 10

Handcut French Fries, Truffle, Parmesan, Garlic Aioli 7

Roasted Brussels Sprouts, Bacon Jam, Parmesan 11

Soups & Small Plates

Yukon Potato Soup, Smoked Mozzarella, Green Onion, Cheddar Bread 8

Vegetable Minestrone Soup, Noodles, Sage Oil 8

Side Salad 6

Caesar Salad 12

Baby Beet Salad, Goat Cheese, Radish, Cucumber, Pecans 12

Wedge Salad, Squash, Cranberries, Rosemary Ricotta, Maple 15

Chopped Shrimp Salad, Avocado, Bacon, Egg, Onion Jam 15

Mains
Burgers & Sandwiches Served with Handcut Fries

Chicken Salad with Rosemary Dressing, Celery, Carrots, Apples, Nuts, Grapes, Onion 15

Cup & A Half 14
Granary BLT & Soup or Side Salad

Cured Salmon or Bacon Eggs Benedict, Hollandaise, Poached Eggs, Roasted Potatoes 14

Bacon Cheeseburger, Onion Jam, BBQ Sauce 16

Shrimp & Grits, Bacon, Sausage, Peppers, Soubise Cream 17

Belgian Waffle, Bananas, Cream, Rum Caramel 13

Twice Baked Cheese Soufflé, Heirloom Squash, Cranberries, Sorghum 16

The Granary BLT, Applewood Bacon, Buttercrisp Lettuce, Tomato 15

Pulled Chicken Omelet, Asparagus, Mushroom, Sharp Cheddar 15

The Granary Breakfast, Two Eggs, Sausage, Bacon, Cheese Grits or Roasted Potatoes 13

Crispy Pork Schnitzel Sandwich 15
Rosemary Tomato Chutney, Herb Aioli, Fresh Mozzarella

Chef’s Crepe of the Day (Market Price)


LUNCH MENU

Shared Apps

Salt & Pepper Calamari 13

Chicken Wings (6 wings) 8

Deviled Eggs with Smoked Ham (5) 7

Southern Fried Chicken, Chipotle, Lime & Ranch 10

Handcut French Fries, Truffle, Parmesan, Garlic Aioli 7

Roasted Brussels Sprouts, Bacon Jam, Parmesan 11

Soups & Small Plates

Yukon Potato Soup, Smoked Mozzarella, Green Onion, Cheddar Bread 8

Vegetable Minestrone Soup, Noodles, Sage Oil 8

Side Salad 6

Caesar Salad 12

Baby Beet Salad, Goat Cheese, Radish, Cucumber, Pecans 12

Wedge Salad, Squash, Cranberries, Rosemary Ricotta, Maple 15

Iceberg Wedge, Bacon, Blue Cheese, Wafers 12

White Wine & Garlic Mussels 10

Mains

“Nicoise” Salad (Salmon or Fried Oyster), Bacon Dressing, Avocado Aioli, Green Beans 16

Chopped Shrimp Salad, Avocado, Bacon, Egg, Onion Jam 15

Cup & A Half 14
Granary BLT & Soup or Side Salad

Bacon Cheeseburger, Onion Jam, BBQ Sauce 16

Granary BLT, Applewood Bacon, Buttercrisp Lettuce, Tomato 14

Shrimp & Grits, Bacon, Sausage, Peppers, Soubise Cream 17

Twice Baked Cheese Soufflé, Heirloom Squash, Cranberries, Sorghum 16

Beer Battered Fish & Chips, Peas Colseslaw, Tartar Sauce 16

Crispy Pork Schnitzel Sandwich 15
Rosemary Tomato Chutney, Herb Aioli, Fresh Mozzarella


DINNER MENU

Shared Apps

Salt & Pepper Calamari 13

Chicken Wings (6 wings) 8

Deviled Eggs with Smoked Ham (5) 7

Southern Fried Chicken, Chipotle, Lime & Ranch 10

Handcut French Fries, Truffle, Parmesan, Garlic Aioli 7

Roasted Brussels Sprouts, Bacon Jam, Parmesan 11

Soups & Small Plates

Yukon Potato soup, Smoked Mozzarella, Green Onion, Cheddar Bread 8

Vegetable Minestrone Soup, Noodles, Sage Oil 8

Side Salad 6

Caesar Salad 12

Baby Beet Salad, Goat Cheese, Radish, Cucumber, Brown Bread 12

Wedge Salad, Squash, Cranberries, Rosemary Ricotta, Maple 15

Mains

Fried Chicken with Ranch, Baked Macaroni & Cheese, Broccolini 22

Pork Loin with Sweet Potato Casserole, Glazed Carrots, Asparagus, Cider Sauce 23

Bacon Cheeseburger with Onion Jam, BBQ Sauce 16

Shrimp & Grits, Bacon, Sausage, Peppers, Soubise Cream 17

Beef Striploin with Garlic Onions, Red Cabbage, Smoked Potato Butter 23

Seared Salmon, Asparagus, Lemon Cream, Roasted Sweet Potatoes & Pecans 26

BBQ Ribs with Broccolini, Truffle, Potato & Leek Casserole 24

Twice Baked Cheese Soufflé, Parmesan, Heirloom Squash, Cranberries, Sorghum 16

“Nicoise” Salad (Salmon or Fried Oyster) with Bacon Dressing, Avocado Aioli, Green Beans 16

Seared Trout with Cauliflower Risotto, Horseradish, Raisins, Kale 25

Meatloaf with Rosemary Potato Puree & Mushroom Ragout 20

White Wine & Garlic Mussels with French Fries 16


DESSERT MENU

Vanilla Crème Brûlée, White Chocolate, Cotton Cake 8

Banana Bread Pudding with Caramel Corn 8

Beltie Ice Cream Sandwich 6

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream 8

Honey & Vanilla Cheesecake 8