Menu

Brunch, Lunch & Dinner

Brunch, Lunch & Dinner
919.542.2121 Lunch Wed-Sat 11:30am-2pm Brunch Sunday 10am-2pm Dinner Mon-Sat 5pm-9pm
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Baby Beet Salad

919.542.2121
Lunch Wed-Sat 11:30am-2pm
Brunch Sunday 10am-2pm
Dinner Mon-Sat 5pm-9pm

MENU: Brunch Lunch Dinner Dessert

BRUNCH MENU

Served Sunday 10am to 2pm

Shared Apps

Salt & Pepper Calamari 13

Chicken Wings (6 wings) 8

Deviled Eggs with Smoked Ham (5) 7

Roasted Brussels Sprouts, Bacon Jam, Parmesan 11

Soups & Small Plates

Seasonal Soup 8

Vegetable Minestrone Soup 8

Side Salad 6

Caesar Salad 12

Baby Beet Salad, Goat Cheese, Radish, Cucumber, Pecans 12

Chopped Shrimp Salad, Avocado, Bacon, Egg, Onion Jam 15

Mains
Burgers & Sandwiches Served with Handcut Fries

Chicken Salad with Rosemary Dressing, Celery, Carrots, Apples, Nuts, Grapes, Onion 15

Cup & A Half 14
Granary BLT & Soup or Side Salad

Cured Salmon or Bacon Eggs Benedict, Hollandaise, Poached Eggs, Roasted Potatoes 14

Bacon Cheeseburger, Onion Jam, BBQ Sauce 16

Shrimp & Grits, Bacon, Sausage, Peppers, Soubise Cream 17

Belgian Waffle, Bananas, Cream, Rum Caramel 13

Twice Baked Cheese Soufflé, Heirloom Squash, Cranberries, Sorghum 16

The Granary BLT, Applewood Bacon, Buttercrisp Lettuce, Tomato 15

Pulled Chicken Omelet, Asparagus, Mushroom, Sharp Cheddar 15

The Granary Breakfast, Two Eggs, Sausage, Bacon, Cheese Grits or Roasted Potatoes 13

Crispy Pork Schnitzel Sandwich 15
Rosemary Tomato Chutney, Herb Aioli, Fresh Mozzarella

Chef’s Crepe of the Day (Market Price)


LUNCH MENU

Shared Apps

Salt & Pepper Calamari 13

Chicken Wings (6 wings) 8

Deviled Eggs with Smoked Ham (5) 7

Roasted Brussels Sprouts, Bacon Jam, Parmesan 11

Soups & Small Plates

Seasonal Soup 8

Vegetable Minestrone Soup 8

Side Salad 6

Caesar Salad 12

Baby Beet Salad, Goat Cheese, Radish, Cucumber, Pecans 12

Mains

“Nicoise” Salad (Salmon or Fried Oyster), Bacon Dressing, Avocado Aioli, Green Beans 16

Chopped Shrimp Salad, Avocado, Bacon, Egg, Onion Jam 15

Cup & A Half 14
Granary BLT & Soup or Side Salad

Bacon Cheeseburger, Onion Jam, BBQ Sauce 16

Granary BLT, Applewood Bacon, Buttercrisp Lettuce, Tomato 14

Shrimp & Grits, Bacon, Sausage, Peppers, Soubise Cream 17

Twice Baked Cheese Soufflé, Heirloom Squash, Cranberries, Sorghum 16

Beer Battered Fish & Chips, Peas Colseslaw, Tartar Sauce 16

Crispy Pork Schnitzel Sandwich 15
Rosemary Tomato Chutney, Herb Aioli, Fresh Mozzarella

Chicken & Dumplings with Carrot, Onion, Parsley, Celery 14


DINNER MENU

Starting Friday, February 24th

Shared Apps & Soups

Salt & Pepper Calamari 13

Chicken Wings (6 wings) 8

Deviled Eggs with Smoked Ham (5) 7

Herbed Meatballs (5) 9

BBQ Ribs (5) 11

Roasted Brussels Sprouts, Bacon Jam, Parmesan 11

Seasonal Soup 8

Vegetable Minestrone Soup 8

Garden Inspired

Side Garden Salad 6

Caesar Salad 10

Baby Beet Salad, Goat Cheese, Radish, Cucumber, Brown Bread 12

Twice Baked Cheese Soufflé, Heirloom Squash, Cranberries, Sorghum 16

Nod To The Land

Fried Chicken with Baked Macaroni & Cheese, Broccolini 19

Pork Loin with Sweet Potato Casserole, Asparagus, Pecans 21

Bacon Cheeseburger with Onion Jam, BBQ Sauce 16

Hangar Steak with Garlic Onions, Red Cabbage, Potato Butter 19

Meatloaf with Rosemary Potato Puree, Mushroom Ragout 20

Chicken Pot Pie with Carrots, Celery, Mustard Cream, Puff Pastry 18

From The Sea

Shrimp & Grits with Bacon, Sausage, Peppers, Soubise Cream 17

Seared Salmon with Asparagus, Sweet Potatoes & Pecans 22

Fried Oyster “Nicoise” Salad with Bacon Dressing, Avocado Aioli 16

Seared Trout with Cauliflower Risotto, Raisins, Kale 25

White Wine & Garlic Mussels with French Fries 16

Crab Cakes with Couscous, Herb Cream, Cucumber, Herb Salad 25

Seared Catfish with Savoy Cabbage, Bacon, Croutons 20


DESSERT MENU

Starting Friday, February 24th

Coconut Cake 7

Caramelized Banana Crème Brûlée 8

Strawberry Cheesecake 7

Beltie Ice Cream Sandwich 5

Tiramisu 9

Gelato of the Week in a Waffle Basket 6