The Fearrington Granary

serving lunch, brunch and dinner

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Lunch Menu Wed-Sat 11:30am-2pm Brunch Menu Sunday 10am-2pm Dinner Menu Mon-Sat 5pm-9pm 919.542.2121
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The Granary

Lunch Menu
Wed-Sat 11:30am-2pm
Brunch Menu
Sunday 10am-2pm
Dinner Menu
Mon-Sat 5pm-9pm

Offering a casual dining setting, The Fearrington Granary serves up lunch, dinner and Sunday brunch. Whether you’re grabbing dinner with friends or celebrating a special event, make every meal a treat.

“The Granary is a neighborhood gathering place,” says Chef Colin Bedford, who designs and updates the menu seasonally. “The Granary’s menu is full of comfort food and Southern classics with English influence.”

The menu is complemented by a full bar and wine list curated by Beverage Director Paula de Pano. Ask your sommelier for pairing recommendations for your next meal!

The Granary is located in Fearrington Village near Chapel Hill, NC. Follow us on Facebook to stay up-to-date on the weekly specials.

Meet Beverage Director Paula de Pano

I never thought that I would end up in the hospitality industry – my parents, traditional and well-meaning, always had high hopes that their daughter would become a lawyer or a doctor. But I soon found I had more interest in cooking fancy dinners for the family than burying...

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Meet the Team

Lisa Card, Service Manager

Originally from Massachusetts, Lisa attended Clemens College in Connecticut and received her associates degree in hospitality management in 2008. She then went on to do an internship at The Umstead Hotel & Spa in Cary, NC. After her internship, Lisa was promoted to a management role. After four years, she joined The Fearrington House team as the service manager for The Fearrington House and Fearrington Granary.

Matt Cafarella, Sous Chef

Chef Cafarella was born in Ames, Iowa and raised in the Northeast. He apprenticed under Chef Mark Melikian at the Horizon Restaurant Group from 2002-2009. In 2009 he joined UNC-Chapel Hill’s Athletic Department as head chef before being promoted to Executive Chef of Athletics in 2012. He joined the Fearrington team in October 2016, and was promoted to Sous Chef in December 2016.