Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Behind-the-scenes in our kitchen, recipes from our experts and event details!
Offering a casual dining setting, The Fearrington Granary serves up lunch, dinner and Sunday brunch. Whether you’re grabbing dinner with friends or celebrating a special event, our weekly specials, like half-off bottles of wine all day Monday, make every meal a treat.
“The Granary is a neighborhood gathering place,” says Chef Colin Bedford, who designs and updates the menu seasonally. “The Granary’s menu is full of comfort food and Southern classics with English influence.”
The menu is complemented by a full bar and wine list. “The Granary’s wine list, put together by sommelier Max Kast, is remarkable for a place this casual, as is the beer collection–with brews from Winston-Salem, Durham and Mills River–and the bourbon and Single Malt categories,” says The Huffington Post.
The Granary is located in Fearrington Village near Chapel Hill, NC. Follow us on Facebook to stay up-to-date on the weekly specials.
8.30.16 There's still time to relish The Fearrington Granary's Summerfare menus! Whether you're enjoying lunch on the patio with friends, or dinner with family, take advantage of seasonal flavors like peaches and corn, or strawberries and flounder.
Combine two lunch courses for...
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Lisa Card, Co-Manager
Originally from Massachusetts, Lisa attended Clemens College in Connecticut and received her associates degree in hospitality management in 2008. She then went on to do an internship at The Umstead Hotel & Spa in Cary, NC. After her internship, Lisa was promoted to a management role. After four years, she joined The Fearrington House team as the service manager for The Fearrington House and Fearrington Granary.
Colin Williams, Sommelier
After graduating from the Culinary Institute of America in 2013, Colin returned home to NC and accepted a job at The Fearrington House Restaurant as a line cook. After two years, Colin became interested in wine and, under the guidance of Maximilian Kast, began his wine career. After passing his Certified Sommelier course in July of 2015, he became Fearrington’s Assistant Sommelier.