Our iconic beloved soufflé which was on the front of Gourmet magazine almost 29 years ago in April 1984 is still our most popular dessert!
- Executive Chef Colin Bedford
Our iconic beloved soufflé which was on the front of Gourmet magazine almost 29 years ago in April 1984 is still our most popular dessert!
- Executive Chef Colin Bedford
Reserve 2 nights and enjoy a 3rd night free. Enjoy the complete Fearrington experience featuring both restaurants, our spa, boutique shops, and our award-winning Inn.