Vegetarian Tasting Menu

Vegetarian Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Cream of Mushroom Soup with Confit Abalone Mushrooms & Sherry
Maple, Parmesan, Truffle, Brussel Sprout Leaves

Second Course
Salad of Cauliflower & Romanesco with Fearrington Honey & Whipped Brie
Yogurt, Pistachio, Wheat Berries

Third Course
Honey Braised Parsnip with Ginger Cake & Ash Meringue
Lemon, Medjool Date, Brown Sugar

Main Course
Maple Syrup Poached Butternut Squash with Brown Butter & Sage
Hazelnut, Medjool Date, Wheat Berries, Ginger

Cheese Course
Calvander with Quince Butter & Baguette Wafers
Cucumber, Shallots, Date, L&P Sauce

Pre-Dessert

Dessert
Pumpkin Spiced Cake with Crème Fraiche Sorbet & Oatmeal Crumble
Orange, Brown Sugar, Meringue, Poppy Seed

Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

125 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change