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Vegetarian Tasting Menu

Vegetarian Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Yellow Pepper Soup with Cambozola Cheese & Watermelon Radish
Pine Nut, Red Pepper, Black Garlic, Baby Peppers

Second Course
Pressed Heirloom Tomatoes with Pickled Johnson County Okra
Green Tomato, Cucumber, Celery, Sungold Cherry Tomatoes

Third Course
Smoked Anson Mills Grits with Silver Queen Corn & Watermelon Radish
Okra, Finger Limes, Buttermilk, Wood Sorrel

Main Course
Eggplant Caviar with Marinated Tomatoes & Pasta Leaves
Olives, Pistachio, Red Pepper, Zucchini

Cheese Course
Challahocker Cheese with Potato Salad & Pickled Apricots
Sorrel, Cucumber, Mustard, Gewurztraminer

Pre Dessert

Dessert
“Black Forest Gateaux”
Dark Chocolate, Cherry, Vanilla, Orange
~
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

125 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change