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Vegetarian Tasting Menu

Vegetarian Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Parmesan Custard with Marinated Asparagus & Purple Sweet Potato
Sherry, Spring Onion, English Peas, Mustard Seeds

Second Course
Salad of Marinated Sunchoke & Pear with Caramelized Pecans
English Peas, Thyme Dressing, Vegetable Ash, Watercress

Third Course
Truffled Anson Mills Polenta with 62 Degree Egg
Wild Mushrooms, Sherry Vinegar, Porcini Gravel, Asparagus

Main Course
Milk Poached Hearts of Palm with Pasta Leaves
Fava Beans, Peas, Candied Lemon, White Asparagus

Cheese Course
The Stag Cheddar with Quince Butter & Baguette Wafers
Cucumber, Shallots, Date, L&P Sauce

Pre-Dessert

Dessert
Carrot Spiced Cake with Crème Fraiche Sorbet & Oatmeal Crumble
Orange, Brown Sugar, Meringue, Poppy Seed

Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

125 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change