Amuse Bouche
First Course
Beet & Candied Orange Soup with Fromage Blanc
Aged Balsamic Horseradish, Celery, Baby Beets, Mitsuba
Second Course
Asparagus with Crispy Egg Yolk, Porcini & Wild Ginger Root
Wheat Berrys, Spring Carrots, Pine Nut, Basil
Third Couse
Petite Lettuce & Buttercrunch Salad with Chapel Hill Creamery Pheta Cheese & Lemon Dressing
Avocado, Olive, Radish, Fennel
Main Course
Globe Artichoke with Roasted Sunchokes and Eggplant Caviar & Pinenut
Cronses, Beluga Lentils, Tarragon, Baby Carrot
Dessert
Pineapple Marinated Strawberry “Shortcake” with Strawberry
& Basil Ice Cream
Black Pepper, Goats Cheese, Vin Cotto, Muscat
~
Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream
110 per person
Intended to be enjoyed by your entire party
Reserve 2 nights and enjoy a 3rd night free. Enjoy the complete Fearrington experience featuring both restaurants, our spa, boutique shops, and our award-winning Inn.