Vegetarian Tasting Menu

Vegetarian Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Fearrington Baby Carrots with King Oyster Mushroom
Sunflower Seeds, Mustard, Vegetable Ash

Second Course

Verjus Compressed Local Apple with Vanilla Crème Fraiche
Celery, Port, Walnut, Radish

Third Course
Golden Syrup & Buttermilk Braised Parsnip with Gingercake
Pearl Barley, Prune, Grape, Brussels Sprouts

Main Course
Fearrington’s Own 62 Degree Eggs with Artisanal Grains & Meyer Lemon
Sesame, Smoked Tea, Honey, Turnip

Cheese Course
Challarhocker Cheese with Last Seasons Peaches & Pistachio
Sunflower Seed, Cipollini Onion, Whole Wheat, Chardonnay Vinegar

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Banana, Cocoa Nib, Hearts of Palm
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

125 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change