Vegetarian Tasting Menu

Vegetarian Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Brown Sugar Roasted Pumpkin Soup with Spiced Bread
Nutmeg, Yogurt, Sherry, Buttermilk

Second Course

Verjus Compressed Local Pink Crisp Apple with Vanilla Crème Fraiche
Celery, Port, Walnut, Radish

Third Course
Butter Braised Sunchokes with Fearrington Honey & Hazelnuts
Vanilla, Beech Mushrooms, Madeira, Watercress

Main Course
Salt Baked Beets with Heirloom Carrots & Yoghurt Espuma
Sherry, Thyme, Olive Oil, Watercress

Cheese Course
Buttermilk Blue Cheese with Pumpkin Butter & Shaved Squash
Quince, Beet, Hazelnut, Watercress

Pre Dessert

“Black Forest Gateaux”
Dark Chocolate, Cherry, Vanilla, Orange
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

125 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change