Vegetarian Tasting Menu

Vegetarian Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Parmesan & Almond Soup with English Peas
Yogurt, Tapioca, Grapes, Ginger

Second Course

Verjus Compressed Local Apple with Vanilla Crème Fraîche
Celery, Port, Walnut, Radish

Third Course
Milk Poached White Asparagus with Morels
Pearl Barley, Prune, Grape, Truffle

Main Course
Crispy Potato with Leek, Crème Fraîche & Mustard
English Peas, Mushrooms, Marjoram, Sherry

Cheese Course
Pont-L’Eveque with House Pickles & Mustard
Cherry, Potato, Leek, Pain de Champagne

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Banana, Cocoa Nib, Hearts of Palm
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

125 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change