Easter Menu

Easter Menu
Sunday 12PM-3PM 919.542.2121
Reserve Today
Sunday 12PM-3PM 919.542.2121

First Course

English Pea Soup with Lemon Crème Fraiche & Cheddar Cheese Curds
Malt Vinegar, Baby Carrots, Wheat Berries, Brown Bread Streusel

Pecan Smoked Trout with Fresh Chick Peas & Potato Salad
Beets, Horseradish, Apple, Mustard


Second Course

Housemade Porcini Pasta with 62-Degree Egg & Wild Garlic Broth
Fava Beans, Celery, Oyster Mushroom, Pearl Onions

Poached White Asparagus with Roasted Chicken & Truffle
Celery Root, Parmesan, Hazelnut, Salsify


Main Course

Roasted Lamb Loin with Confit garlic Potato Fondant & Mint Sauce
English Peas, Morels, Thumbelina Carrots, Ice Wine

Seared Halibut with Vanilla Couscous, Saffron & Preserve Lemon Cream
Cauliflower, Sugar Snap, Cucumber, Fava Beans

Crispy Potato & Truffle Croquette with Grilled Ramp & Brown Butter
Asparagus, Quail Egg, Dry Jack Cheese, Root Spinach


Dessert

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

Strawberry & Greek Yoghurt Cremuix with Toasted Rice Ice Cream
Rhubarb, Basil, Caramel Chocolate, Almond

89 per person