Easter Menu

Easter Menu
Sunday 12PM-3PM 919.542.2121
Reserve Today
Sunday 12PM-3PM 919.542.2121

First Course
Smoked Duck Breast with Marinated Sunchokes
Poached Rhubarb, Black Shallot Petals, English Pea & Thyme Dressing
Poached Trout with Dill Confit Lemon, Potato & Fennel Pollen Tapioca
Salsify Ribbons & Leek Vinegar
Parmesan Crème Brulee with Fava Beans
Honey Roasted Hazelnuts, Shaved Asparagus & Broiche Wafers

Second Course
Heritage Farms Pork Tenderloin with Celery Root
Fried Quail Egg, Black Kale, Pineapple & Mustard
Seared Scallops with Milk Poached White Asparagus
Caramelized Hearts of Palm, Fava Beans & Fish Veloute
Truffled Anson Mills Polenta with 62 Degree Egg
Mushroom Ragout, Sherry Vinegar & Porcini Gravel

Main Course
Cornish Hen with Sweet Carrot Puree
Mustard Seeds, Butter Poached Morels, Spring Bean Stew & Roasted Chicken Cream
Seared Salmon with Pickled Ramps
Spring Vegetables, Cucumber, English Pea Puree, Nasturtium & Fearrington Honeycomb
Barbeque Lamb Shoulder with Caramelized Cauliflower
Smoked Cippolini Onion, Pine Nut & Raisin Butter, Brown Sugar & Apple Cider
English Pea & Mint Filled Pasta with Ricotta
Roasted Almonds, Greek Yoghurt, Green Asparagus & Poached Grapes

Brown Butter Shortbread with Strawberry Mousse
Whipped White Chocolate Ganache, Confit Strawberries, Lemon & Strawberry Gelato
Chapel Hill Creamery Carolina Moon Cheese
Pistachio, Pickled Apricot, Vegetable Ash & Mini Baguette
Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce & Whipped Cream

95 per person