Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Lobster Velouté with Lemongrass & Champagne
Ginger, Vanilla, Brioche, Watercress

Second Course
Prosciutto Wrapped Saddle of Rabbit with Spiced Pears & Wild Mushrooms
Butternut Squash, Leeks, Baby Zucchini, Sunflower Seeds

Third Course
Butternut Squash Agnolotti with Seared Scallop & Parmesan Broth
Sage, Acorn Squash, Pecan, Cinnamon

Main Course
Beef Tenderloin with Confit Fennel & Black Truffle
Leeks, Lemon, Olive Oil, Mustard

Cheese Course
Calvander with Quince Butter & Baguette Wafers
Cucumber, Shallots, Date, L&P Sauce

Pre Dessert

Dessert
Milk Chocolate Sphere with Carrot Cake & Cream Cheese Frosting
Walnut, Orange, Cinnamon, Pineapple
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Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change