Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

150 per person

Intended to be enjoyed by your entire party

Amuse Bouche

First Course
Celery Root & Foie Gras Soup
Candied Ginger Cake, Muscat, Rhubarb, Mustard, Farro

Second Course
Seared Squab with Roasted Sunchokes & Smoked Quinoa
Fava Beans, Strawberry, Aged Balsamic, Green Onion

Third Course
Lobster Ravioli with “Waldorf Salad” & Caviar Cream
Celery, Radish, Walnut, Apple

Main Course
Roasted Lamb Loin with Confit Garlic Potato Fondant & Mint Sauce
English Peas, Maitake, Thumbelina Carrots, Ice Wine

Cheese Course
Tasting of Montgomery Cheddar with Fried Quail Egg
Pistachio, Beet, Sorrel

Pre Dessert

Opalys White Chocolate & Buttermilk Mousse with Strawberry Ripple Ice Cream
Basil, Rhubarb, White Chocolate, Lemon

Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person