Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Salad of Marinated Sunchoke & Pear with Caramelized Pecans
English Peas, Thyme Dressing, Vegetable Ash, Watercress

Second Course
Prosciutto Wrapped Saddle of Rabbit with Spiced Pears & Wild Mushrooms
Butternut Squash, Leeks, Baby Zucchini, Sunflower Seeds

Third Course
Butternut Squash Agnolotti with Seared Scallop & Parmesan Broth
Sage, Acorn Squash, Pecan, Cinnamon

Main Course
*Seared Lamb Loin with Confit Fennel & Black Truffle
Leeks, Lemon, Olive Oil, Mustard

Cheese Course
The Stag Cheddar with Quince Butter & Baguette Wafers
Cucumber, Shallots, Date, L&P Sauce

Pre Dessert

Milk Chocolate Sphere with Carrot Cake & Cream Cheese Frosting
Walnut, Orange, Cinnamon, Pineapple
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change