Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

150 per person

Intended to be enjoyed by your entire party

Amuse Bouche

First Course
Butternut Squash Soup with Brown Butter Crab Salad
Maple Syrup, Delicata Squash, Kale, Apple

Second Course
Prosciutto Wrapped Quail with Seared Foie Gras with Pickled Elderberries
Hazelnut, Orange, Fennel, Brioche

Third Course
Saffron Spaghetti with Seared Scallop, Guanciale & Caviar Cream
Sweet Peppers, Avocado, Mini-Cucumbers, Local Beans

Main Course
Seared Lamb Loin with Silver Queen Corn & Chanterelles
Truffle, Sweetbread, Green Onion, Yukon Potato

Cheese Course
Midnight Moon Cheese with Fig & Sweet Onion Compote
Crab Apple, Vanilla, Pecan

Pre Dessert

Dessert
Muscat Poached Crimson Crisp Apple with Crab Apple Sorbet
Sage, Almond, Anise Hissop, Caramel
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Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person