Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

150 per person

Intended to be enjoyed by your entire party

Amuse Bouche

First Course
Heirloom Tomato Gazpacho with Crab Salad & Basil Sorbet
Watermelon, Lemon, Vincotto, Parmesan

Second Course
Prosciutto Wrapped Quail with Seared Foie Gras with Pickled Elderberries
Hazelnut, Orange, Fennel, Brioche

Third Course
Saffron Spaghetti with Seared Scallop, Guanciale & Caviar Cream
Sweet Peppers, Avocado, Mini-Cucumbers, Local Beans

Main Course
Seared Veal Striploin with Silver Queen Corn & Chanterelles
Truffle, Sweetbread, Green Onion, Yukon Potato

Cheese Course
Midnight Moon Cheese with Fig & Sweet Onion Compote
Crab Apple, Vanilla, Pecan

Pre Dessert

North Carolina Poached Windblow Peach with Raspberry Sorbet & Toasted Meringue
Almond, Ricotta, Thyme, White Chocolate

Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person