Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

125 per person

Intended to be enjoyed by your entire party

Amuse Bouche

First Course
Celery Root & Foie Gras Soup
Candied Ginger Cake, Muscat, Rhubarb, Mustard, Farro

Second Course
Seared Squab with Roasted Sunchokes & Smoked Quinoa
Fava Beans, Strawberry, Aged Balsamic, Green Onion

Third Course
Lobster Ravioli with “Waldorf Salad” & Caviar Cream
Celery, Radish, Walnut, Apple

Main Course
Roasted Lamb Loin with Confit Garlic Potato Fondant & Mint Sauce
English Peas, Maitake, Thumbelina Carrots, Ice Wine

Cheese Course
Open-Faced Grilled Landaff Cheese Sandwich with Fried Quail Egg
Pistachio, Beet, Sorrel

Pre Dessert

Maple View Farms Buttermilk Pie with Strawberry Ripple Ice Cream
Basil, Rhubarb, White Chocolate, Lemon

Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream