Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Salad of Marinated Sunchoke & Pear with Caramelized Pecans
English Peas, Thyme Dressing, Vegetable Ash, Watercress

Second Course
Seared Foie Gras with Pickled Rhubarb & Ginger Cake
Onion, Shiso, Orange, Maitake

Third Course
Seared Scallop with Quail Egg, Wheat Branches, & Bacon Salt
Chick Peas, Fava Beans, English Peas, Yellow Wax Beans

Main Course
Roasted Bison with Truffle Whipped Lardo & Elderberry Compote
Marble Potatoes, Mustard Flowers, Favas, Vermouth

Cheese Course
The Stag Cheddar with Quince Butter & Baguette Wafers
Cucumber, Shallots, Date, L&P Sauce

Pre Dessert

Milk Chocolate Sphere with Carrot Cake & Cream Cheese Frosting
Walnut, Orange, Cinnamon, Pineapple
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change