Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Butternut Squash Soup with Brown Butter Crab Salad
Maple Syrup, Delicata Squash, Kale, Apple

Second Course
Vegetable Ash Dusted Torchon of Foie Gras with Toasted Broiche
Star Anise, Orange, Port, Vanilla

Third Course
Saffron Spaghetti with Seared Scallop, Guanciale & Caviar Cream
Sweet Peppers, Avocado, Mini-Cucumbers, Local Beans

Main Course
Roasted Bison with Confit Fennel & Black Truffle
Leek, Lemon, Olive Oil, Mustard

Cheese Course
The Stag Cheddar with Quince Butter & Baguette Wafers
Cucumber, Shallot, Date, L&P Sauce

Pre Dessert

Muscat Poached Crimson Crisp Apple with Crab Apple Sorbet
Sage, Almond, Anise Hissop, Caramel
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party