Menu

Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Rabbit Consommé with Pressed Rabbit & Pickled Cucumber
Orange, Garden Herbs, Noodles, Plums

Second Course
Warm Lobster Knuckles with Silver Queen Corn, Vanilla Pudding & Butterbeans
Baby Sweet Pepper, Tomato, Whipped Crème Fraiche, Patty Pans

Third Course
Bison Striploin with Seared Foie Gras & Smoked Anson Mills Grits
Okra, Sherry, Truffle, Sweet Onion

Main Course
Roasted Duck Breast with Purple Sweet Potatoes & Poached Cherries
Cipollini, Chanterelles, Beets, Tarragon

Cheese Course
Challahocker Cheese with Potato Salad & Pickled Apricots
Sorrel, Cucumber, Mustard, Gewurztraminer

Pre Dessert

Dessert
“Black Forest Gateaux”
Dark Chocolate, Cherry, Vanilla, Orange
~
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change