Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Foggy Ridge Cider Bloomed Oysters with Celery Root & Horseradish
Honey Crisp Apple, Marcona Almonds, Caviar

Second Course
Cauliflower Risotto with 62 Degree Egg & Braised Hazelnut
Nettle, Chickpea, Raisin, Cheddar

Third Course
Seared Scallop with Anise Hyssop & English Peas
Tapioca, Wasabi, Lemon, Wild Fennel

Main Course
Confit Veal Breast & Braised Cheeck with Morels
Sorrel, Quinoa, Green Asparagus, Radish

Cheese Course
Pont-L’Eveque with House Pickles & Mustard
Cherry, Potato, Leek, Pain de Champagne

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Mango, Banana, Celery Roots
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change