Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Foggy Ridge Cider Bloomed Oysters with Celery Root & Horseradish
Honey Crisp Apple, Marcona Almonds, Caviar

Second Course
Sweet Potato Risotto with 62 Degree Egg & Truffle
Pecan, Purple Yam, Maple Syrup, Collard Greens

Third Course
Braised Veal with Lobster Salad & Madeira Sauce
Baby Carrots, Horseradish, Brussels Sprouts, Meyer Lemon

Main Course
Chatham County Rabbit with Seared Foie Gras
Medjool Date, Brussels Sprouts, Chestnuts

Cheese Course
Challerhocker Cheese with Last Seasons Peaches & Pistachio
Sunflower Seed, Cipollini Onion, Whole Wheat, Chardonnay Vinegar

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Mango, Banana, Celery Roots
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change