Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Marinated Braeburn Farm Tomatoes with Compressed Windblow Peach
Green Tomato, Cucumber, Celery, Sungold Tomato

Second Course
Warm Lobster Knuckles with Silver Queen Corn, Vanilla Pudding & Butterbeans
Baby Sweet Pepper, Tomato, Whipped Crème Fraiche, Patty Pans

Third Course
Chatham County Rabbit with Carrot Jam & King Oyster Mushroom
Prosciutto, Sunflower Seeds, Mustard, Vegetable Ash

Main Course
Seared Veal Skirt Steak with Purple Sweet Potatoes & Poached Cherries
Cipollini, Chanterelles, Beets, Tarragon

Cheese Course
Challahocker Cheese with Potato Salad & Pickled Apricots
Sorrel, Cucumber, Mustard, Gewurztraminer

Pre Dessert

“Black Forest Gateaux”
Dark Chocolate, Cherry, Vanilla, Orange
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change