Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Foggy Ridge Cider Bloomed Oysters with Celery Root & Horseradish
Honey Crisp Apple, Marcona Almonds, Caviar

Second Course
Sweet Potato Risotto with 62 Degree Egg & Truffle
Pecan, Purple Yam, Maple Syrup, Collard Greens

Third Course
Seared Scallop with Autumn Vegetable Velouté
Leek, Potato, Smoked Salmon, Radish

Main Course
Roasted Venison with Confit Rutabaga & Cocoa Nib Sauce
Medjool Date, Brussels Sprouts, Chestnuts,

Cheese Course
Buttermilk Blue Cheese with Pumpkin Butter & Shaved Squash
Quince, Beet, Hazelnut, Watercress

Pre Dessert

Lemon Custard with Mango & Coconut Espuma
Mango, Banana, Hearts of Palm
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change