Dinner Menu

Dinner Menu
WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121
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Valrhona Cœur de Guanaja Chocolate Soufflé

WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121

Three courses: 95 per person

Four courses: 105 per person

Menu items are subject to change

First Course

Compressed Melon with Cucumber & Chapel Hill Creamery Pheta
Yuzu, Wild Rice, Yogurt, Beet

Smoked Heritage Farms Pork Tenderloin with Crispy Pork & Sage
Prune, Rutabaga, Mustard, Forest Nameko Mushroom

Riesling Bloomed Oysters with Sunchokes & Vanilla Crème Fraiche
Pear, Radish, Lemon Vinegar, Shallot

Squash & Parmesan Soup with Pine Nut Butter & Crispy Blossoms
Sweet Pepper, Eggplant, Tomato, Courgette

 

Second Course

Crispy Egg with Celery Root & Truffle
Romanesco, Pearl Onions, Salsify, Oatmeal

NC Flounder with Cauliflower Purée and Shaved Local Chestnuts
Grapes, Caper, Celery, Beech Mushrooms

Seared Foie Gras with Duck Confit & Black Pepper Angel Food Cake
Summer Beans, Truffle, Pearl Onion, Blueberries

Prosciutto Wrapped Rabbit with Spiced Plums & Wild Mushrooms
Yellow Wax Beans, Leeks, Baby Zucchini, Sunflower Seeds

 

Main Course

Roasted Rack of Veal with Confit Fennel & Black Truffle
Leek, Lemon, Olive Oil, Mustard

Seared Duck Breast with Pickled Elderberries & Honey Braised Pear
Sweet Onion, Chestnut, Kale, Butternut Squash

Seared Beef Tenderloin with Braised Beef & Cauliflower Mushroom
Daikon Radish, Madeira, Turnip, Pearl Onions

Butter Poached Lobster with Sweet Potato & Watercress
Salsify, Horseradish, Savoy Cabbage, Chardonnay Vinegar

Wild Striped Bass with Parsley Root, Caviar & Crème Fraîche
Brussels Sprouts, Capers, Seabeans, Cucumber

Ricotta Gnudi with Soft Poached Egg, Wild Mushrooms & Confit Tomato
Zucchini, Truffle, Cucumber, Parmesan

 

Dessert

Dark Chocolate & Raspberry Orb with Vanilla Crème
Pistachio, Citrus, Thyme, Marigold

Coconut “Bounty” with Dark Chocolate & Rum Raisin Ice Cream
Lime, Macaroon, Sea Salt, Anise Hyssop

Poached Pineapple with Chai Tea Espuma and Passionfruit & Banana Sorbet
Banana, Tapioca, Coconut, Lime

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
House made Chutney, Apricot & Oatmeal Bread

 

95 for three courses
105 for four courses