Dinner Menu

Dinner Menu
Reserve Today

Ruby Red Shrimp with Sweet & Sour Tomatoes


First Course

Compressed Watermelon with Fearrington Chamomile
Pistachio, Yogurt, Jalapeño, Tomato

Lemon Boy Tomato Gazpacho with Cilantro Sorbet & Chili Ice
Tomatillo, Sour Cream, Onion, Tomato Currants

Ruby Red Shrimp with Sweet & Sour Tomatoes & Crispy Tapioca
Avocado, Yuzu, Basil, Cucumber

Smoked Duck with Cherries, Port & Orange
Sherry, Yellow Beans, Pearl Onions, Milk Flowers


Second Course

Silver Queen Corn with Brown Butter & Roasted Peaches
Crèma, Baby Corn, Broccolini, Sunflower Seeds

Confit Wild Salmon with Cucumbers & Caviar
Horseradish, Cream Cheese, Seabeans, Field Peas

Seared Foie Gras with Confit Onions & Potato Butter
Shallot, Ginger, Endive, Lemon

Veal Breast with Eggplant Caviar & Oven Dried Tomatoes
Capers, Ricotta, Green Olives, Baby Zucchini


Main Course

Crispy Potato with Leek, Crème Fraîche & Mustard
English Peas, Mushrooms, Marjoram, Sherry

Halibut with Confit Red Pepper & Savory Chicken Cream
Corn, Wild Mushrooms, Fennel, Bronze Fennel

Grilled Octopus with Scallop Ceviche & Roasted Cauliflower
Olives, Yellow Wax Beans, Green Onions, Chickory

Poached Grouper with Hearts of Palm, Tomatillo & Citrus
Fig Leaf, Cucumber, Sea-Beans, Tapioca

Quail with Peaches, Buttered Chanterelle’s & Charred Corn
Pasta, Cipollini Onion, Butter Beans, Black Kale

Potato Crusted Beef Tenderloin with Smoked Cipollini & Mustard
Asparagus, Horseradish, Sour Cream, Mushrooms



Fearrington Coffee Ice Cream with Orange Cream & Apricot
Dark Chocolate, Mascarpone, Shortbread, Milk Jam

Blackberry & Rosemary Panna Cotta with Blackberry Sorbet
Lemon, Meringue, Marshmallow, Almond

Raspberry & Thyme Mousse with NC Ice Wine
White Chocolate, Almond, Vanilla, Sorghum

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Sprouted Grain Baguette, Mustard, Apple, Beet


95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change