Menu

Dinner Menu

Dinner Menu
HOURS WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121
Reserve Today
HOURS
WED-SAT 6PM-9PM
SUNDAY 6PM-8PM
919.542.2121

First Course

Warm Chicken & Truffle Mousse with Black Trumpet Mushrooms
Broccoli, Quinoa, Celery, Potato  

Green Asparagus with Brown Butter Hollandaise & Shaved Mushrooms
Cucumber, Hazelnuts, Sour Cream, Guanciale

Sweet & Sour Tuna with Fresh Chickpeas & Yuzu
Cucumber, Salsify, Avocado, Fearrington Honey

Parmesan & Almond Soup with English Peas
Yogurt, Tapioca, Grapes, Ginger

 

Second Course

Roasted Lamb Loin with Buttered Morels & Popped Sorghum
Malted Milk, Fava Bean, Garlic, Thumbelina Carrots

Milk Poached Asparagus with Morels
Pearl Barley, Prune, Grape, Truffle

Octopus & Snow Crab with Crispy Tapioca & Cucumber
Paprika, Passionfruit, Salsify, Chick Peas

Seared Foie Gras with Confit Onions & Potato Butter
Shallot, Ginger, Endive, Lemon

 

Main Course

Seared Halibut with Local Asparagus & Carrot Butter
Peas, Coriander, Sunflower, Oxalis

Guinea Fowl with Candied Lemon Farro & Black Tea
Olives, Fennel, Capers, Celery

Potato Crusted Beef Tenderloin with Smoked Cipollini & Mustard
Asparagus, Horseradish, Sour Cream, Mushrooms

Seared Red Snapper with Sweet Potato & Almond Glass
Lemon, Eggplant, Pappardelle, Pine Nut

Crispy Potato with Leek, Crème Fraîche & Mustard
English Peas, Mushrooms, Marjoram, Sherry

Prosciutto Wrapped Rabbit Loin with Beets & Orange
Pistachio, Black Garlic, Cabbage, Pernod

 

Dessert

White Chocolate & Coconut Ganache with Cocoa Nib Gelée
Tainori, Anise Hysopp, Almond, Lime

Carrot Cake with Cream Cheese Ice Cream & Caramelized White Chocolate
Pineapple, Pecan, Orange, Maple Syrup

Strawberry Panna Cotta with Strawberry Sorbet & Marshmallow
Almond, White Chocolate, Meringue, Lemon

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Housemade Chutney, Apricot, Oatmeal Bread

 

95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change