Menu

Dinner Menu

Dinner Menu
HOURS WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121
Reserve Today

Housecured Bacon with Pickled Cherries & Beets

HOURS
WED-SAT 6PM-9PM
SUNDAY 6PM-8PM
919.542.2121

First Course

Prosciutto Wrapped Quail with Black Mission Figs & Sweet Red Onion
Baby Patty Pans, Hazelnuts, Sherry, Orange

Pressed Heirloom Tomatoes with Pickled Johnston County Okra
Green Tomato, Cucumber, Celery, Sungold Cherry Tomatoes

Scallop Ceviche with Compressed Melon & Whipped Yogurt
Yuzu, Cucumber, Lemon Vinegar, Jalapeno

Yellow Pepper Soup with Cambozola Cheese & Watermelon Radish
Pine Nut, Red Pepper, Black Garlic, Baby Peppers

 

Second Course

Housecured Bacon with Pickled Cherries & Beets
Mustard Seeds, Capers, Celery, Cornichons

Smoked Anson Mills Grits with Silver Queen Corn & Watermelon Radish
Okra, Finger Limes, Buttermilk, Wood Sorrel

King Troll Salmon with Local Blackberries & Crispy Potatoes
Fennel, Tarragon, Salsify, Orange

Seared Foie Gras with Minted Yoghurt Espuma & Poached Peaches
Lima Beans, Cumin, Cucumber, Red Orach

 

Main Course

Seared Red Drum with Lima Bean Hummus & Crispy Saffron Tapioca
Broccolini, Baby Peppers, Olive Oil, Red Ribbon

Beef Skirt Steak with Oven Dried Tomatoes & King Trumpets
Spinach, Baby Zucchini, Pearl Onions, Lemon Thyme

Espelette Pepper Steamed Halibut with Fig Leaf Sauce & Tomato Preserve
Egg Plant, Cherry Tomatoes, Sweet Peppers, Mexican Mint

Butter Poached Lobster with Sweet Lemon & Verjus
Sunchoke, Quinoa, Cucumber, Snow Peas

Chicken with Buttered Chanterelles & Apricot
Corn, Yellow Beet, Mustard, Wax Beans

Eggplant Caviar with Marinated Tomatoes & Pasta Leaves
Olives, Pistachio, Red Pepper, Zucchini

 

Dessert

Lemon Balm & Thyme Panna Cotta with Blueberries & Whipped Crème Fraiche
Lemon, Poppy Seed, Fennel, Honey

Raspberry Mousse with Dark Chocolate Sorbet & Star Anise
Cocoa Nib, Couscous, White Chocolate, Shortbread

Sweet & Salty Caramel Corn with Ruby Red Peach Sorbet
Meringue, Caramelized White Chocolate, Vanilla, Brown Butter

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Housemade Chutney, Apricot, Oatmeal Bread

 

95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change