Dinner Menu

Dinner Menu
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Cream of Mushroom Soup with Confit Abalone Mushrooms & Sherry


First Course

Beef Tartare with Cured Egg Yolk & Wild Mushrooms
Radish, Cornichon, Shallots, Sherry Vinegar

Salad of Cauliflower & Romanesco with Fearrington Honey & Whipped Brie
Yogurt, Pistachio, Wheat Berries

Beet Cured Steelhead Trout with Crème Fraiche, Pear & Dried Currant
Salsify, Horseradish, Tapioca, Celery

Cream of Mushroom Soup with Confit Abalone Mushrooms & Sherry
Maple, Parmesan, Truffle, Brussel Sprout


Second Course

Heritage Farms Pork with Smoked Grits & Madeira
Prunes, Cipollini, Kohlrabi, Thyme

Honey Braised Parsnip with Ginger Cake & Ash Meringue
Ginger, Lemon, Medjool Date, Brown Sugar

Seared Black Cod with Fearrington Honey, Brown Butter & Hazelnuts
Rutabaga, Black Ash, Seabeans, Mustard

Maple Glazed Seared Foie Gras with Salt Roasted Apple & Sherry
Ginger, Muscat, Pecan, Celery


Main Course

Guinea Hen with Housecured Bacon and Red Wine & Thyme
Onion, King Oyster Mushrooms, Mustard, Savoy

Venison with Braised Endive & Horn Of Plenty Mushrooms
Juniper, Smoked Bacon, Chestnuts, Celery Root

Dry Aged Beef Bavette with Short Rib Stew & Black Trumpet Mushrooms
Daikon Radish, Madeira, Turnip, Pearl Onions

Arctic Char with Sweet Potato & Watermelon Radish
Horseradish, Green Onions, Ivory Lentils, Abalone Mushrooms

Seared Black Grouper with Pecan Wood Whipped Potatoes and Smoked Avocado
Lemon, Caper, Malt Vinegar, Yellow Split Pea

Maple Syrup Poached Butternut Squash with Brown Butter & Sage
Hazelnut, Medjool Date, Wheat Berries, Ginger



Bitter Sweet Chocolate Ganache with Chocolate Ice Cream & Mandarin
Orange, Cocoa Nib, Almond, Mint

Pumpkin Spiced Cake with Crème Fraiche Sorbet & Oatmeal Crumble
Orange, Brown Sugar, Meringue, Poppy Seed

Lemon Tart with Paw Paw Sorbet and Caramelized Banana
Mango, White Chocolate, Poppyseed, Coconut

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
House made Chutney, Apricot & Oatmeal Bread


95 for three courses
105 for four courses

*Please note menus are subject to change