Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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May 31, 4 p.m.
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Shop gift certificates and gift cards and give the gift of Fearrington.
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Behind-the-scenes in our kitchen, recipes from our experts and event details!
Warm Chicken & Truffle Mousse with Black Trumpet Mushrooms
Broccoli, Quinoa, Celery, Potato
Green Asparagus with Brown Butter Hollandaise & Shaved Mushrooms
Cucumber, Hazelnuts, Sour Cream, Guanciale
Sweet & Sour Tuna with Fresh Chickpeas & Yuzu
Cucumber, Salsify, Avocado, Fearrington Honey
Parmesan & Almond Soup with English Peas
Yogurt, Tapioca, Grapes, Ginger
Roasted Lamb Loin with Buttered Morels & Popped Sorghum
Malted Milk, Fava Bean, Garlic, Thumbelina Carrots
Milk Poached Asparagus with Morels
Pearl Barley, Prune, Grape, Truffle
Octopus & Snow Crab with Crispy Tapioca & Cucumber
Paprika, Passionfruit, Salsify, Chick Peas
Seared Foie Gras with Confit Onions & Potato Butter
Shallot, Ginger, Endive, Lemon
Seared Halibut with Local Asparagus & Carrot Butter
Peas, Coriander, Sunflower, Oxalis
Guinea Fowl with Candied Lemon Farro & Black Tea
Olives, Fennel, Capers, Celery
Potato Crusted Beef Tenderloin with Smoked Cipollini & Mustard
Asparagus, Horseradish, Sour Cream, Mushrooms
Seared Red Snapper with Sweet Potato & Almond Glass
Lemon, Eggplant, Pappardelle, Pine Nut
Crispy Potato with Leek, Crème Fraîche & Mustard
English Peas, Mushrooms, Marjoram, Sherry
Prosciutto Wrapped Rabbit Loin with Beets & Orange
Pistachio, Black Garlic, Cabbage, Pernod
White Chocolate & Coconut Ganache with Cocoa Nib Gelée
Tainori, Anise Hysopp, Almond, Lime
Carrot Cake with Cream Cheese Ice Cream & Caramelized White Chocolate
Pineapple, Pecan, Orange, Maple Syrup
Strawberry Panna Cotta with Strawberry Sorbet & Marshmallow
Almond, White Chocolate, Meringue, Lemon
Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
A Selection of Artisan Cheeses
Housemade Chutney, Apricot, Oatmeal Bread
95 three courses l 105 four courses
Request wine pairings from our wine team, 75 three courses l 85 four course
*Please note menus are subject to change