Menu

Dinner Menu

Dinner Menu
HOURS WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121
Reserve Today

Lemon Cured Hamachi with Black Grit Coral & Fearrington Afternoon Tea Blend

HOURS
WED-SAT 6PM-9PM
SUNDAY 6PM-8PM
919.542.2121

First Course

Pressed Chicken & Foie Gras with New Season Carrots & Pickled Ramps
Truffle, Ash, Muscat, Fava Beans

Parmesan Custard with Marinated Asparagus & Purple Sweet Potato
Sherry, Spring Onion, English Peas, Mustard Seeds

Lemon Cured Hamachi with Black Grit Coral & Fearrington Afternoon Tea
Rhubarb, Avocado, Fennel, Nasturtium

Artichoke Soup with Truffle Fish Mousseline & Morels
Capers, Lemon, Olives, Almond

 

Second Course

Prosciutto Wrapped Quail with English Peas & Morel Mushrooms
Mustard Seeds, Red Ribbon Sorrel, Roasted Chicken Cream, Lemon

Truffled Anson Mills Polenta with 62 Degree Egg
Wild Mushrooms, Sherry Vinegar, Porcini Gravel, Asparagus

Seared Flounder with Brown Butter Potatoes and White Asparagus
Lemon, Ramps, Capers, Watercress

Lamb Loin with Spring Garlic, Caramelized Fennel & Honey
Goat Cheese, Olive, Cauliflower, Cipollini

 

Main Course

Guanciale Wrapped Monkfish with Grilled Hearts of Romaine & White Anchovies
Lardo, Parmesan, Cucumber, Chickpeas

Grass Fed Beef Striploin with Morels & Melted Onions
Marble Potatoes, Radish, Ramps, Vermouth

Seared Halibut with Pecan Wood Whipped Potatoes & Smoked Avocado
Lemon, Caper, Malt Vinegar, Yellow Split Pea

White Soy Marinated Tuna with Braised Celery Hearts & Spiced Red Pepper
Favas, Espellette, Pearl Onion, Cutting Celery

Bacon Wrapped Rabbit with Chickpea Hummus & Shiitake Mushrooms
Mustard, Garlic, Pea Tendrils, Ramps

Milk Poached Hearts of Palm with Pasta Leaves
Fava Beans, Peas, Candied Lemon, White Asparagus

 

Dessert

Bitter Sweet Chocolate Ganache with Chocolate Ice Cream
Mandarin Orange, Cocoa Nib, Almond, Mint

Carrot Spiced Cake with Crème Fraiche Sorbet & Oatmeal Crumble
Orange, Brown Sugar, Meringue, Poppy Seed

Lemon Tart with Paw Paw Sorbet & Caramelized Banana
Mango, White Chocolate, Poppyseed, Coconut

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Housemade Chutney, Apricot, Oatmeal Bread

 

95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change