Dinner Menu

Dinner Menu
Reserve Today

Cream of Mushroom Soup with Confit Abalone Mushrooms & Sherry


First Course

Beef Tartare with Cured Egg Yolk & Wild Mushrooms
Radish, Cornichon, Shallots, Sherry Vinegar

Salad of Cauliflower & Romanesco with Fearrington Honey & Whipped Brie
Yogurt, Pistachio, Wheat Berries

Riesling Bloomed Oysters with Sunchokes & Vanilla Crème Fraiche
Pear, Radish, Lemon Vinegar, Shallot

Cream of Mushroom Soup with Confit Abalone Mushrooms & Sherry
Maple, Parmesan, Truffle, Brussel Sprout


Second Course

Heritage Farms Pork with Smoked Grits & Madeira
Prunes, Cipollini, Kohlrabi, Thyme

Honey Braised Parsnip with Ginger Cake & Ash Meringue
Ginger, Lemon, Medjool Date, Brown Sugar

NC Flounder with Cauliflower Purée and Shaved Local Chestnuts
Grapes, Caper, Celery, Beech Mushrooms

Maple Glazed Seared Foie Gras with Salt Roasted Apple & Sherry
Ginger, Muscat, Pecan, Celery


Main Course

Guinea Hen with Housecured Bacon and Red Wine & Thyme
Onion, King Oyster Mushrooms, Mustard, Savoy

Venison with Braised Endive & Horn Of Plenty Mushrooms
Juniper, Smoked Bacon, Chestnuts, Celery Root

Seared Beef Tenderloin with Braised Beef & Cauliflower Mushroom
Daikon Radish, Madeira, Turnip, Pearl Onions

Butter Poached Lobster with Sweet Potato & Watercress
Salsify, Horseradish, Savoy Cabbage, Chardonnay Vinegar

Wild Striped Bass with Parsley Root, Caviar & Crème Fraîche
Brussels Sprouts, Capers, Seabeans, Cucumber

Maple Syrup Poached Butternut Squash with Brown Butter & Sage
Hazelnut, Medjool Date, Wheat Berries, Ginger



Dark Chocolate & Raspberry Orb with Vanilla Crème
Pistachio, Citrus, Thyme, Marigold

Pumpkin Spiced Cake with Crème Fraiche Sorbet & Oatmeal Crumble
Orange, Brown Sugar, Meringue, Poppy Seed

Lemon Tart with Paw Paw Sorbet and Caramelized Banana
Mango, White Chocolate, Poppyseed, Coconut

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
House made Chutney, Apricot & Oatmeal Bread


95 for three courses
105 for four courses
Menu subject to change due to seasonality