Dinner Menu

Dinner Menu
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Chatham County Rabbit with Carrot Jam & King Oyster Mushroom


First Course

Chatham County Rabbit with Carrot Jam & King Oyster Mushroom
Prosciutto, Sunflower Seeds, Mustard, Vegetable Ash

Verjus Compressed Local Pink Crisp Apple with Vanilla Crème Fraîche
Celery, Port, Walnut, Radish

Scallop Ceviche with Compressed Melon & Whipped Yogurt
Yuzu, Cucumber, Lemon Vinegar, Jalapeno

Brown Sugar Roasted Pumpkin Soup with Spiced Bread
Nutmeg, Yogurt, Sherry, Buttermilk


Second Course

Four Spice Cured Veal Breast with Celery Root & Confit Lemon
Leek, Caper, Raisin, Cipollini 

Butter Braised Sunchokes with Fearrington Honey & Hazelnuts
Vanilla, Beech Mushrooms, Madeira, Watercress

Pistachio Crusted Monkfish with Roasted Kabucha Squash & Brown Butter
Rutabaga, Mustard, Black Pepper, Sorrel

Seared Foie Gras with Duck Fat Confit Potato & Brandy
Prune, Orange, Thyme, Green Onion


Main Course

Spiced Red Drum with Truffle Purée & Caramelized Caviar Velouté
Buckwheat, Salsify, Muscadine Grape, Oyster Mushroom

Beef Flank Steak with Caramelized Cauliflower & Pearl Onions
Kale, Honey Hazelnuts, White Port & Hazelnut Sauce

Heritage Farms Pork Tenderloin with Chestnut & Cognac
Apple, Sage, Butternut Squash, Yellow Beet

Butter Poached Lobster with Sweet Lemon & Verjus
Sunchoke, Quinoa, Cucumber, Snow Peas

Smoked Bacon Wrapped Pheasant with Hearts of Palm & Pomegranate
Brussel Sprouts, Medjool Date, Pearl Barley, Kale

Salt Baked Beets with Heirloom Carrots & Yogurt Espuma
Sherry, Thyme, Olive Oil



Lemon Balm & Thyme Panna Cotta with Blueberries & Whipped Crème Fraiche
Lemon, Poppy Seed, Fennel, Honey

Raspberry Mousse with Dark Chocolate Sorbet & Star Anise
Cocoa Nib, Couscous, White Chocolate, Shortbread

Sweet & Salty Caramel Corn with Ruby Red Peach Sorbet
Meringue, Caramelized White Chocolate, Vanilla, Brown Butter

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Housemade Chutney, Apricot, Oatmeal Bread


95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change