Dinner Menu

Dinner Menu
Reserve Today

Riesling Bloomed Oysters with Sunchokes & Vanilla Crème Fraiche


First Course

Pickled Red Beets with Midnight Moon Cheese & Whole Wheat Wafers
Dill, Orange, Cucumber, Red Ribbon Sorrel

Smoked Heritage Farms Pork Tenderloin with Crispy Pork & Sage
Prune, Rutabaga, Mustard, Forest Nameko Mushroom

Riesling Bloomed Oysters with Sunchokes & Vanilla Crème Fraiche
Pear, Radish, Lemon Vinegar, Shallot

Salted Baked Potato Soup with Cured Arctic Char & Ginger
Dill, Brown Sugar, Sherry, Green Onion


Second Course

Crispy Egg with Celery Root & Truffle
Romanesco, Pearl Onions, Salsify, Oatmeal

NC Flounder with Cauliflower Purée and Shaved Local Chestnuts
Grapes, Caper, Celery, Beech Mushrooms

Maple Glazed Seared Foie Gras with Salt Roasted Apple & Sherry
Ginger, Muscat, Pecan, Celery

Prosciutto Wrapped Rabbit with Spiced Plums & Wild Mushrooms
Butternut Squash, Leeks, Baby Zucchini, Sunflower Seeds


Main Course

Roasted Rack of Veal with Confit Fennel & Black Truffle
Leek, Lemon, Olive Oil, Mustard

Seared Duck Breast with Pickled Elderberries & Honey Braised Pear
Sweet Onion, Chestnut, Kale, Butternut Squash

Seared Beef Tenderloin with Braised Beef & Cauliflower Mushroom
Daikon Radish, Madeira, Turnip, Pearl Onions

Butter Poached Lobster with Sweet Potato & Watercress
Salsify, Horseradish, Savoy Cabbage, Chardonnay Vinegar

Wild Striped Bass with Parsley Root, Caviar & Crème Fraîche
Brussels Sprouts, Capers, Seabeans, Cucumber

Maple Syrup Poached Butternut Squash with Brown Butter & Sage
Hazelnut, Medjool Date, Wheat Berries, Ginger



Dark Chocolate & Raspberry Orb with Vanilla Crème
Pistachio, Citrus, Thyme, Marigold

Pumpkin Spiced Cake with Crème Fraiche Sorbet & Oatmeal Crumble
Orange, Brown Sugar, Meringue, Poppy Seed

Poached Pineapple with Chai Tea Espuma and Passionfruit & Banana Sorbet
Banana, Tapioca, Coconut, Lime

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
House made Chutney, Apricot & Oatmeal Bread


95 for three courses
105 for four courses
Menu subject to change due to seasonality