Dinner Menu

Dinner Menu
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Four Spice Cured Veal Breast with Celery Root & Confit Lemon


First Course

Chatham County Rabbit with Carrot Jam & King Oyster Mushroom
Prosciutto, Sunflower Seeds, Mustard, Vegetable Ash

Verjus Compressed Local Honey Crisp Apple with Vanilla Crème Fraiche
Celery, Port, Walnut, Radish

Citrus Cured Flounder with Parsley Financier & Octopus Terrine
Garlic, Brussels Sprouts, Lemon, Castelvetrano Olives

Brown Sugar Roasted Pumpkin Soup with Spiced Bread
Nutmeg, Yogurt, Sherry, Buttermilk


Second Course

Four Spice Cured Veal Breast with Celery Root & Confit Lemon
Leek, Caper, Raisin, Cipollini

Butter Braised Sunchokes with Fearrington Honey & Hazelnuts
Vanilla, Beech Mushrooms, Madeira, Watercress

Pistachio Crusted Monkfish with Roasted Kaboscha Squash & Brown Butter
Rutabaga, Caraway, Mustard, Black Pepper

Seared Foie Gras with Duck Fat Confit Potato & Brandy
Prune, Orange, Thyme, Green Onion


Main Course

Striped Bass with Truffle Purée & Caramelized Caviar Velouté
Buckwheat, Salsify, Muscadine Grape, Oyster Mushroom

Beef Bavette with Caramelized Cauliflower & Honey Hazelnuts
Kale, Pearl Onions, Abalone Mushrooms, White Port

Heritage Farms Pork Tenderloin with Chestnut & Cognac
Apple, Sage, Butternut Squash, Yellow Beet

Butter Poached Lobster with Chanterelles & Almond Glass
Turnip, Vanilla, Daikon, Sea Beans

Smoked Bacon Wrapped Pheasant with Hearts of Palm & Pomegranate
Brussel Sprouts, Medjool Date, Pearl Barley, Kale

Salt Baked Beets with Heirloom Carrots & Yogurt Espuma
Sherry, Thyme, Olive Oil, Watercress



Roasted Pear Ganache with Toasted Brioche & Bosc Pear Sorbet
Muscat, Hazelnut, Thyme, Praline

Ginger & Cardamom Custard with Parkin Ice Cream
Yogurt, Sunchoke, Pineapple, Ash, Ginger

Whipped White Chocolate with Milk Ice Cream & Chocolate Shortbread
Cocoa Nib, Tainori Dark Chocolate, Milk Crumble, Mexican Mint

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Housemade Chutney, Apricot, Oatmeal Bread


95 three courses l 105 four courses

Request wine pairings from our wine team, 75 three courses l 85 four course

*Please note menus are subject to change