Fearrington’s Wine Director Maximilian Kast and Fullsteam’s Sean Lilly Wilson have combined talents for a collaboration in the name of beer! The result is a seasonal beer line that use local ingredients to compliment each season right here in central North Carolina.
The Fullsteam, Fearrington Heirloom Apple and Rye IPA is now available throughout Fearrington’s Village Center! This beer utilizes heirloom apples from Dugspur, Virginia, rye from Carter farms in Eagle Springs, North Carolina and was malted by the Riverbend Malt House in Asheville, North Carolina. It is a must-try!
Sign up for our Food and Wine Newsletter to find out about the next beer release announcement and try our seasonal beer anywhere there is a tap in the Village Center.
Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.
9.16.14 Food, beer, wine, restaurants, service, music, painting, sculpting -- what do all of these have in common? Creativity and imagination! Some are individualistic expressions and some are joint, or better, collaborative expressions. The teamwork and creativity that goes into...
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.