Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
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An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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September 29, 5 p.m. - 8 p.m.
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Wine Dinners & Classes
Fearrington Sommelier Colin Williams will be offering free wine tastings each Friday at The Goat from 3-6pm. Stop by to taste a hand-selected beer and wine, and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.
Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 2-6pm. Stop by to taste hand-selected red and white wines, and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.
Join us for a trip down the Southern Rhone Valley with our new Beverage & Service Director, Paula de Pano. This is the perfect class to get in the mood for autumn with classic wines from Tavel, Cotes-du-Rhone Villages, Chateauneuf-du-Pape, and Gigondas. $45 per person including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.
Chateau Musar is one of our favorite wineries here in Fearrington Village, so it is a real honor to host Marc Hochar, part owner of the winery for a in-depth tasting of both the flagship red and white wines of this famous estate. We will taste vintages going back to 1980s of both wines as Marc leads us through the history of the estate, its wines, and the story of his father the great Serge Hochar. This is going to…