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August 2016
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Wine Tasting

August 27   |   3:00 pm - 4:00 pm
The Goat
The Fearrington House 2014 Spring Menu

Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.

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Wine Tasting

August 27   |   3:00 pm - 4:00 pm
The Goat
The Fearrington House 2014 Spring Menu

Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717. More details on this Saturday’s tasting from Sommelier, Colin: “Pinot Gris and Pinot Grigio are in fact the same grape. The differences in name are merely indicators of a certain style of wine. Pinot Grigio tends to be more lean and crisp, and…

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September 2016
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Wine Tasting

September 3   |   3:00 pm - 4:00 pm
The Goat
The Fearrington House 2014 Spring Menu

Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.

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The Wines of Portugal

September 8   |   6:00 pm   |   $35
The Fearrington Granary
KKP_8434

Join Wine Director Maximilian Kast for an exploration of the world of Portuguese wine. From the Douro Valley and Vinho Verde, to the Dao and Colares, we will explore a wide variety of native grapes, styles, and wineries. There will be no Port or Madeira in this class, just table wines. $35 dollars per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.  

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Wine Tasting

September 10   |   3:00 pm - 4:00 pm
The Goat
The Fearrington House 2014 Spring Menu

Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.

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Wines of Southwest France

September 15   |   6:00 pm   |   $35
The Fearrington Granary
KKP_8434

Join Wine Director Maximilian Kast for a journey into one of France’s oldest wine regions. Traveling from the region of Cahors, home to the Malbec grape, we will go west all the way to the Pyrenees, tasting wines from a wide array of grape varieties and terroirs. $35 dollars per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.

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Wine Tasting

September 17   |   3:00 pm - 4:00 pm
The Goat
The Fearrington House 2014 Spring Menu

Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.

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Wine Class with Chris Tyrrell of Tyrrell’s in Hunter Valley, Australia

September 21   |   6:00 pm   |   $45
The Fearrington Granary
KKP_8384

Please join us for an in-depth tasting of the Tyrrell wines with Fifth-Generation CEO Chris Tyrrell. This estate is one of the most legendary in all of Australia, making some of the most important wines in the country’s oldest wine region. Chris will guide us through their selection of Hunter Valley Semillons – one of the most singular and unique white wines in the world – as well as their selection of Shiraz from Hunter Valley and Victoria. This is…

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Wine Tasting

September 24   |   3:00 pm - 4:00 pm
The Goat
The Fearrington House 2014 Spring Menu

Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.

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October 2016
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The Wines of Chile

October 6   |   6:00 pm   |   $35
The Fearrington Granary
KKP_8460

Join Wine Director Maximilian Kast for a class focused on the emerging new wineries of Chile.  The class will look at regions from as far north as the Atacama Desert and as far south as Concepcion, with grape varieties as varied as Pais, Carignan, Syrah, and Carmenere. $35 dollars per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.

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