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Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
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Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Wine Dinners & Classes
Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.
Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 3-4pm. Stop by to taste hand-selected wine and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717. More details on this Saturday’s tasting from Sommelier, Colin: “Pinot Gris and Pinot Grigio are in fact the same grape. The differences in name are merely indicators of a certain style of wine. Pinot Grigio tends to be more lean and crisp, and…
Join Wine Director Maximilian Kast for an exploration of the world of Portuguese wine. From the Douro Valley and Vinho Verde, to the Dao and Colares, we will explore a wide variety of native grapes, styles, and wineries. There will be no Port or Madeira in this class, just table wines. $35 dollars per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.
Join Wine Director Maximilian Kast for a journey into one of France’s oldest wine regions. Traveling from the region of Cahors, home to the Malbec grape, we will go west all the way to the Pyrenees, tasting wines from a wide array of grape varieties and terroirs. $35 dollars per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.
Please join us for an in-depth tasting of the Tyrrell wines with Fifth-Generation CEO Chris Tyrrell. This estate is one of the most legendary in all of Australia, making some of the most important wines in the country’s oldest wine region. Chris will guide us through their selection of Hunter Valley Semillons – one of the most singular and unique white wines in the world – as well as their selection of Shiraz from Hunter Valley and Victoria. This is…
Join Wine Director Maximilian Kast for a class focused on the emerging new wineries of Chile. The class will look at regions from as far north as the Atacama Desert and as far south as Concepcion, with grape varieties as varied as Pais, Carignan, Syrah, and Carmenere. $35 dollars per person, including wine, cheese plate, service fee and tax. Reserve at 919.542.2121.