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Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Culinary Events, Wine Dinners & Classes
Join Trey Stephenson of Neal Rosenthal’s Mardrose Importing Comany for a dinner focused on the wines of Burgundy and the Rhône Valley.
Neal Rosenthal imports small, family run estates from France and Italy, and represents some of the top producers from both countries. With the likes of Yves Cuilleron from St. Joseph, Jean & Sebastien Dauvissat from Chablis, Ghisland Barthot of Chambolle-Musigny, and Domaine Monpertuis of Châteauneuf-du Pape, the Rosenthal portfolio is a who’s who of both appellations.
Seared Scallop with Butter Braised Sunchoke & Leek Risotto
Toasted Broiche Crumble, Apple & Vanilla Espuma
Defaix, Chablis, Vielles Vignes, France, 2009
Maple Glazed Duck Breast with Duck Confit & Black Garlic Agnolloti Mushroom Puree, Savoy Cabbage, Sour Cherry Cumberland Sauce
Jean Marc Morey, Santeney 1er cru “Grand Clos Rousseau”, France, 2010
Harmand-Geoffroy, Gevrey-Chambertin, En Jouise, France, 2008
Goat Lady Dairy Providence Cheese with Hazelnut
Parsnip, Malt Vinegar, Medjool Date & Madeira Jelly
Thevenet, Blanc de Blancs, Crémant de Bourgogne, France, NV
Join Trey and Fearrington Wine Director Maximilian Kast for a wine reception at 5:30 followed by a three course wine dinner prepared by Chef Colin Bedford starting at 6:15.
Price is $76 including tax and service fee.