Learn about our unique community, build a custom home with us or buy an existing home in over 12 distinct neighborhoods.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or relax and rejuvenate at the Spa.
Whether you are planning a wedding, a celebration or a corporate Meeting, relax and enjoy as our experienced team takes care of all the details.
Savor an amazing independent bookstore, gift and accessories shops, neighborhood restaurant, beer garden and a wine and coffee shop.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
More about wine >
Reserve a Room
Reserve a Table >
Fearrington House Inn
Reserve a Room >
The Spa at Fearrington
Make an Appointment >
Tour Homes >
India Cain & Keith Allen at Roost >
July 30, 5-8 p.m.
Village Calendar >
I am interested in...
Books & Authors
Food & Wine
All Things Wine
Shop gift certificates and gift cards and give the gift of Fearrington.
Shop here >
« All Events
Wine Dinners & Classes
Join us for an intimate dinner with Paul Michael of Peter Michael winery from the Knights Valley of Sonoma. This dinner will be a rare opportunity to try some of the winery’s most sought after selections. From their long lived Chardonnay’s Ma Belle-Fille and Mon Plaisir to one of the best Cabernet Sauvignon based blends in California, Les Pavots, and their newest project Mon Paradise their very first venture into the Oakvill AVA of Napa Valley. Paul’s father, Sir Peter Michael, founded the eponymous winery in the early 1980s. At dinner, Paul will go over the history of the land, his father, the winery, and its long list of prestigious winemakers.
A reception will begin at 6pm with sit down beginning promptly at 6:30pm. $220 per guest, including service fee and tax. Please note that this is an intimate wine dinner with only 12 spots available, so don’t wait to reserve!
Wines paired by Wine Director Maximilian Kast. Menu created by Executive Chef Colin Bedford.
Yuzu Marinated Fluke Noodles with Red Pepper Jam
Celery Root Puree, Sea Beans, Wild Rice Crumble & Cucumber Dressing
Butter Poached Lobster with Chicken & Truffle Mousse
Butternut Squash, Caramelized Pear, Brown Butter & Toast Broiche
Roasted Squab with Seared Foie Gras, Pickled Elderberries
Smoked Sunchokes, Savoy Cabbage & Hen of The Woods Mushroom
Bittersweet Chocolate Mousse with Almond Streusel & Compressed Mango
Milk Jam, White Chocolate Powder & Passionfruit Sorbet