6pm | The Fearrington House
Join us for an intimate dinner with Paul Michael of Peter Michael winery from the Knights Valley of Sonoma. This dinner will be a rare opportunity to try some of the winery’s most sought after selections. From their long lived Chardonnay’s Ma Belle-Fille and Mon Plaisir to one of the best Cabernet Sauvignon based blends in California, Les Pavots, and their newest project Mon Paradise their very first venture into the Oakvill AVA of Napa Valley. Paul’s father, Sir Peter Michael, founded the eponymous winery in the early 1980s. At dinner, Paul will go over the history of the land, his father, the winery, and its long list of prestigious winemakers.
A reception will begin at 6pm with sit down beginning promptly at 6:30pm. $220 per guest, including service fee and tax. Please note that this is an intimate wine dinner with only 12 spots available, so don’t wait to reserve!
Wines paired by Wine Director Maximilian Kast. Menu created by Executive Chef Colin Bedford.
Yuzu Marinated Fluke Noodles with Red Pepper Jam
Celery Root Puree, Sea Beans, Wild Rice Crumble & Cucumber Dressing
Butter Poached Lobster with Chicken & Truffle Mousse
Butternut Squash, Caramelized Pear, Brown Butter & Toast Broiche
Roasted Squab with Seared Foie Gras, Pickled Elderberries
Smoked Sunchokes, Savoy Cabbage & Hen of The Woods Mushroom
Bittersweet Chocolate Mousse with Almond Streusel & Compressed Mango
Milk Jam, White Chocolate Powder & Passionfruit Sorbet
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.