5:30 p.m. | The Fearrington Granary
Join Jay Murrie, owner of Piedmont Wine Imports in Durham North Carolina. Jay is a long time wine professional having run the wine programs at Lantern, Southern Season, and 3Cups.
He started his own wine importing company a few years ago, focused on small Italian estates. From the Piemonte to Friuli to Puglia, Jay imports some of the most interesting and characterful wines from one of the most interesting and characterful wine countries.
This dinner is NOT TO BE MISSED, dare it be said? Jay has the making of a legend for a new generation of wine importers. Join Jay and Wine Director Maximilian Kast for a wine reception at 5:30 follwed by a three course wine dinner prepared by Chef Colin Bedford starting at 6:15.
Price is $76 including tax and service charge.
Saffron & Herb Cavatelli Pasta with Honey Hazelnuts
Parmesan, Mirco Arugula and Truffle Butter Broth
WINE: Terpin, Quinto Quarto Pinot Grigio, Venezie IGT, Italy, 2011
48-Hour Tomato Braised Short Rib with Confit Garlic Polenta
Wilted Kale, Mushrooms and Charcuterie & Basil Sauce
WINE: Paolo Petrilli, Fortuita, Daunia IGT, Puglia, Italy, 2011
Maple View Farms Buttermilk Panna Cotta
with Green Apple Sorbet, Caramel & Ginger Cake
WINE: Cascina Barisel, Moscato d’Asti, DOCG, Italy, 2012