5:30 p.m. | The Fearrington Granary
As everyone makes their New Year’s resolutions, make one to try new grapes that you have never tried before, and another to join Wine Director Maximilian Kast for every class this year (we jest, well kind of). In this class we will try grapes with such exotic names as Nerello Cappuccio and Mascalese, Xinomavro, Pinerolese, Fer Savadou, and the list goes on. The best way to cure the post-holiday blues is to try some wines that will open up a whole new world of enjoyment. Class includes a plate of local and European farmstead cheeses. 45.00 per guest, includes tax and gratuity.
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.