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Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Culinary Events, Wine Dinners & Classes
Join Trey Stephenson of Neal Rosenthal Imports and Wine Director Maximilian Kast for a tour of the wines of the Alps. In the heat of summer there are no better wines to take a break and cool off with. We will enjoy both white and red wines from Switzerland, Valle d’Aosta in Italy, and the Jura and Savoie in France. Join us and find out why these are some of our favorite summer time wines.
The dinner starts with a reception tasting and then a three course dinner with wine pairings, $75 including service and tax.
Seared Scallop with Buttered Cavatelli
Parmesan Broth, Roasted Hazelnuts, Sunchokes, & Crispy Kale
Gros Jean, Petite Arvine, Vigne Rovettaz, Valle d’Aoste, Italy, 2012
Cave-Caloz, Petite Arvine, La Mourziere, Valais AOC, Switzerland, 2012
Heritage Farms Bacon Wrapped Beef Striploin with Truffle Potato Puree
Celery Root, Confit King Oyster Mushrooms, Whipped Garlic Butter
Serge Roh (Cave le Ruinettes), Amigne de Vetroz, Demi-Sec, Grand Crus, Switzerland, 2010
Warm Broiche Pudding with Toffee
Poached Pear, White Chocolate, Medjool Date & Brown Butter Ice Cream
Cave Caloz, Cornalin, Les Bernunes, Valais AOC, Switzerland, 2012