2 p.m. | McIntyre's Books
Small Stories, Big Changes is a book written by ordinary people doing extraordinary things; whose lives have been transformed by their willingness to commit themselves unreservedly to the creation of a better world. Empowering, hopeful and inspiring, this rich tapestry of voices from the vanguard of societal change is a must-read for anyone dreaming of a brighter future and seeking a counterbalance to a canon of work that is laced with doom and gloom.
A remarkable cast of characters inhabit the pages of this book. Meet Tim Toben, who developed a high rise with the lowest energy consumption of any building in the southeastern United States, was foreclosed upon, and lost millions in the process. Gary Phillips held the line against real estate developers in Chatham County and was run out of office for his efforts. Elaine Chiosso has been protecting her watershed by fighting on behalf of the Haw River for 28 years.
Unflinchingly honest and compulsively readable, Small Stories, Big Changes provides an intimate look at the personal experience of being a pioneer in the sustainability movement, laying bare the emotional, spiritual and financial impact of a life lived in the service of change. Activist, farmer, publisher, philosopher or entrepreneur; each writer has a unique personal tale to tell.
Lyle Estill was trained as a writer. He published his first short story in 1981, and has been publishing ever since. Many think of him as a traveling salesman who accidentally became an environmentalist, stumbled into being an activist, and went on to become what some refer to as a “social entrepreneur.” Although he has written epistles, treatises, poetry, fiction, and essays he is best known as the publisher of Energy Blog, and for his newspaper columns, and books.He is the author of Small is Possible; Life in a Local Economy, and Biodiesel Power; the passion, people, and politics of the next renewable fuel. His third book, Industrial Evolution; Local Solutions for a Low Carbon Future was published in the spring of 2011.
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.