The Lee Brothers are here for our Culinary Arts & Letters series on Thursday, March 14th. Yes, we are hosting a Charleston Dinner Party celebrating the Lee Bros.’ Charleston Kitchen. Chef Colin Bedford chose these recipes from their terrific new book: She-Crab Soup, Smothered Pork Chops, a hospitable Pineapple Cornbread Pudding, and more. Price is $125 per person and includes dinner, wine, tax and gratuity — and an autographed copy of Lee Bros.’ Charleston Kitchen. For more info view here or call McIntyre’s at 919.542.3030 to reserve.
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.