The Lee Brothers are here for our Culinary Arts & Letters series on Thursday, March 14th. Yes, we are hosting a Charleston Dinner Party celebrating the Lee Bros.’ Charleston Kitchen. Chef Colin Bedford chose these recipes from their terrific new book: She-Crab Soup, Smothered Pork Chops, a hospitable Pineapple Cornbread Pudding, and more. Price is $125 per person and includes dinner, wine, tax and gratuity — and an autographed copy of Lee Bros.’ Charleston Kitchen. For more info view here or call McIntyre’s at 919.542.3030 to reserve.