The Fearrington House
Join Chef Colin Bedford in the Fearrington House kitchen to learn about this ever-popular topic. The Farmer’s Market class focuses on local produce from nearby farms. Chef Bedford will teach students how to create and enhance recipes using the bounty of seasonable produce available at local farmers’ markets. Retreat includes overnight stay, dinner at The Fearrington House, wine and hors d’oeuvres reception, gourmet breakfast and a full morning of hands-on culinary instruction. More information here!