Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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McIntyre's Books Author Events
Bookends Book Club discusses All The King's Men & Your Arkansas Traveler >
October 20, 4 p.m.
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Culinary Events, Wine Dinners & Classes
Join the Fearrington House and the team from Fullsteam Brewery for a casual outdoor dinner to celebrate the release of our 2014 Autumn Beer at the Garden Terrace. Our fall beer will be the Fearrington Fall, Heirloom Apple & Rye IPA utilizing Virginia apples and North Carolina Rye.
The event includes a reception starting at 6:30pm and a three course dinner with beer pairings to follow at 7:30pm. Spend time with friends, make some new ones, and talk to Sean Lilly Wilson of Fullsteam as well as Fearrington Wine Director Maximilian Kast and Executive Chef Colin Bedford. Dinner is $75 per person and includes tax and gratuity.
All guests will go home with a bottle of Fearrington’s Fall beer as a take-away gift.
Fearrington House “Hot Dog” with Mustard
Fearrington Summer, Elderflower “Durmliner” Weiss
with a Roselle Hibiscus Syrup
Toasted Duck & Beef Brisket Reuben with Pickled Cabbage, Apple Remoulade, Smoked Potato Salad & Bacon Thousand Island
Fearrington Fall, Heirloom Apple & Rye IPA
Apple & Sage Marinated Beef Chuck Tenderloin with Smoked Pork Shank, Butternut Squash, Braised Red Cabbage & Bacon Jam
Battle of the Seasons:
Fullsteam, Saint Basil Saison
Fullsteam, First Frost Persimmon Winter Ale
Passionfruit Mousse with Bittersweet Chocolate Sorbet, Poached Pineapple, Caramelized Banana, Burnt White Chocolate & Hop Ganache
Fullsteam, Paw Paw Belgian-Style Golden Ale