6:30 p.m. | The Garden Terrace
Join the Fearrington House and the team from Fullsteam Brewery for a casual outdoor dinner to celebrate the release of our 2014 Autumn Beer at the Garden Terrace. Our fall beer will be the Fearrington Fall, Heirloom Apple & Rye IPA utilizing Virginia apples and North Carolina Rye.
The event includes a reception starting at 6:30pm and a three course dinner with beer pairings to follow at 7:30pm. Spend time with friends, make some new ones, and talk to Sean Lilly Wilson of Fullsteam as well as Fearrington Wine Director Maximilian Kast and Executive Chef Colin Bedford. Dinner is $75 per person and includes tax and gratuity.
All guests will go home with a bottle of Fearrington’s Fall beer as a take-away gift.
Fearrington House “Hot Dog” with Mustard
Fearrington Summer, Elderflower “Durmliner” Weiss
with a Roselle Hibiscus Syrup
Toasted Duck & Beef Brisket Reuben with Pickled Cabbage, Apple Remoulade, Smoked Potato Salad & Bacon Thousand Island
Fearrington Fall, Heirloom Apple & Rye IPA
Apple & Sage Marinated Beef Chuck Tenderloin with Smoked Pork Shank, Butternut Squash, Braised Red Cabbage & Bacon Jam
Battle of the Seasons:
Fullsteam, Saint Basil Saison
Fullsteam, First Frost Persimmon Winter Ale
Passionfruit Mousse with Bittersweet Chocolate Sorbet, Poached Pineapple, Caramelized Banana, Burnt White Chocolate & Hop Ganache
Fullsteam, Paw Paw Belgian-Style Golden Ale
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.