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Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Wine Dinners & Classes
6:00 p.m. | The Fearrington Gardens
Join the Fearrington House and the team at Fullsteam Brewery for a casual outdoor dinner to celebrate the release of our Autumn Beer. The Fearrington Summer English IPA was a huge success, so we are excited to see everyone’s reaction as they try the beer over dinner and conversation. The dinner will be three courses, showcasing Cheshire Pork from Heritage Farms, North Carolina, served family style, with beer pairings for all courses. Live bluegrass music will set the tone for this dinner under the Pecan trees behind the restaurant. Spend time with friends, make some new ones, and talk to Sean Lilly Wilson and Chris Davis of Fullsteam as well as Fearrington Wine Director Maximilian Kast and Executive Chef Colin Bedford. Dinner is $95 per person and includes tax and gratuity.
Venison Scotch Egg
with Smoked Onion Mustard
Beer Battered Fish
with Potato Salad, Pea Purée, Capers, Lemon & Malt Vinegar
BEER: Fearrington Fall Beer
Tastings of Cheshire Pork from Heritage Farms :
Braised Pork with Sage and Apples
BBQ Pork with Apple Cider Sauce
Honey Roasted Pork Rack
Housemade Cumberland Sausages with Orange & Red Currant
Crispy Chicken Fried Pork with Cured Pork Gravy
Truffle Mac & Cheese
Braised Red Cabbage
Confit Garlic Potato Purée
Roasted Baby Carrots with Golden Syrup
Thyme Brussels Sprouts with Pancetta Coleslaw
Treacle Tart with Vanilla Ice Cream
Lemon Curd, Milk Jam, Seasalt & Whole Wheat Tuile
BEER: Fullsteam, IGOR, Bourbon Barrel Aged Stout