Our deli, wine shop and cafe, The Goat, located in Fearrington Village near Chapel Hill, NC, offers freshly prepared chopped salads, soups, sandwiches, sweets and freshly brewed coffee. Whether you are stopping by for a morning pick-me-up, lunch, dinner or a glass of wine after work, The Goat can satisfy your taste buds! View our daytime menu and evening menu!
The Goat’s Wine Shop
Fearrington’s Wine Director Maximilian Kast and The Goat’s wine guru Xavyer Burroughs have expanded selections of wine by the bottle and provide wine by the glass with a special theme each month. Check out Xavyer’s blog to see what is being poured now!
All wines are hand selected for their quality, character, and reasonable price. We offer wines from smaller quality producers and from importers that are focused on traditional wines from winemakers that use sustainable, organic or biodynamic viticulture. Not sure what to try? Ask Xavyer! Wine Director Kast says,”We are pouring our wine and beer hearts out for you; we hope you enjoy!”
The Fearrington Blend Coffee
Soon after The Fearrington House opened in 1980, we created The Fearrington House Blend to share with our guests. A mix of El Salvadoran, Guatemalan and Sumatran coffees, it is a mild coffee with a chocolaty and earthy aroma and a smooth, well-balanced flavor. Available in regular, decaf and espresso. Ask about our coffee club at the register and receive a pound of free coffee for every 10 pounds you buy.
Did you fall in love with Fearrington’s Belties? These goodies let you take a piece of Fearrington home! Whether it is a Beltie T-Shirt, a Beltie Tote, or a stuffed Beltie (they even moo), our Belted Galloway cows leave a smile on everyone’s face!
10.1.14 TerraVita will be here before you know it! We are thrilled to annouce that both The Fearrington House's Executive Chef Colin Bedford and Wine Director Maximilian Kast will be making an appearance. You won't want to miss Chef Bedford cooking up Smoked Shortrib with Sunchoke,...
Julian Vargas, Manager
Julian joined the Fearrington team in 2008. He became manager of The Goat in 2011 and has overseen its growth into today’s deli, coffee and wine shop. Julian leads a great team and never fails to brighten each customer’s day!
Xavyer Burroughs, Sommelier at The Goat
Born and raised in eastern North Carolina, Xavyer began working at the impressionable age of 15 as a dishwasher at On the Square Restaurant in Tarboro. Working with husband and wife team Stephen and Inez Ribustello, he developed a passion for food and wine and worked his way through every position in the kitchen and floor, lastly in the wine cellar selling, serving and studying wine. After passing his Certified Sommelier Course with the Court of Master Sommeliers in 2012, Xavyer joined Fearrington at The Goat. Check out his blog!
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.