The Fearrington Granary Lunch Menu

The Fearrington Granary Lunch Menu
Wed-Sat 11:30am-2pm
Reserve Today

Sweet Tea Brined Chicken Wings

Wed-Sat
11:30am-2pm

Small Plates & Salads

Salt & Pepper Calamari, Roasted Garlic Aioli – 13
Spicy Cocktail Sauce, Cucumber, Mint

Sweet Tea Chicken Wings – 8 (6 wings) 14 (12 wings)
Lemon BBQ Sauce, Blue Cheese

Smoked St Louis Ribs – 11
Sorghum Mustard

Trio Sliders – 13
Blue Cheese, Truffle/Parmesan, Cheddar/Bacon

Seasonal Soup – 5 cup l 8 bowl

Fearrington Beet Salad – 10
Goat Cheese, Pecan, Watercress

Fried Oyster Salad – 14
Radish, Red Leaf, Buttermilk & Honey Dressing

Iceberg Wedge – 12
Bacon, Blue Cheese, Wafers

Caesar Salad – 12
Romaine, Croûtes and Shaved Parmesan
Add Chicken – 3 l Salmon – 6 l Oysters – 6

Chicken Salad, Rosemary Dressing – 15
Celery, Carrot, Apple, Nuts, Grapes, Onion

Chopped Shrimp Salad – 15
Avocado, Bacon, Egg, Onion Jam

 

Burgers & Sandwiches
Served with fries or a green salad

Cup & A Half – 14
Seared Steak Sandwich with Roasted Butternut Squash Soup & Side Salad
As seen on the TODAY Show

*Granary Burger – 15
Lettuce, Tomato, Cheese, Onion Jam

*Bedford Burger – 17
Pimento Cheese, Fried Green Tomato, Bacon Jam

Granary BLT – 14
Bacon, Buttercrisp, Tomato , Wholewheat

Grilled Vegetable Sandwich – 13
Zucchini, Eggplant, Pepper, Pesto, Brie

Honey Roasted Housecured Bacon – 15
Fava Bean Hummus, Pickled Vegetables & Potato Wedges

 

Pasta & Risotto

Summer Bolognese – 20
Tomatoes, Parsley Pesto, Mini Zucchini, Sausage

Crab & Cauliflower Risotto – 22
Brie, Apples, Capers, Parmesan

Double Roasted Chicken Noodle Bowl – 20
Poached Shrimp, Lemon Pickled Tomatoes, Tomato Jam, Summer Vegetables, Pesto

 

Large Plates

Seasonal Salad – 16
Local Ingredients, Micro Greens, Artisanal Dressing

*Salmon Nicoise – 16
Olives, Beans, Potatoes, Egg, Herb Aioli

Shrimp & Grits – 17
Bacon, Sausage, Peppers, Soubise Creams

Mussels, White Wine & Garlic Cream – 18
Shallots, Herbs, French Fries

Twice Baked Goat Cheese Souffle – 15
Beets, Spinach, Watercress, Pecans

Grilled Asparagus with Poached Egg – 16
Asparagus, Quinoa, Mushrooms

Beer Battered Fish & Chips – 16
Peas, Coleslaw, Tartar Sauce

Fried Chicken with Ranch – 22
Baked Macaroni, Broccolini, Garlic Butter

 

Dessert

Lemon Panna Cotta with Blueberry Sorbet, Yogurt, Citrus Foam & Orange – 9

Homemade Apple Pie with Vanilla Ice Cream – 9

“Carrot Cake S’mores” Carrot Cake with Cream Cheese Frosting, Toasted Pecans, Cinnamon Graham Cracker & White Chocolate Fudge Sauce – 9

Pumpkin Cheesecake with Cranberry & Orange Ripple Ice Cream
Toasted Marshmallow, White Chocolate & Lace Tuile – 9

Poached Pear with Lime Sabayon
Shortbread, Caramel & Raspberry Sorbet – 9

Strawberry & Whipped White Chocolate Mousse with Chocolate Cake, Almond & Strawberry Sorbet – 9

Mini Beltie Ice Cream Sandwich – 7