The Fearrington Granary Lunch Menu

Small Plates and Appetizers

Cream of Asparagus Soup: Cup…4 Bowl…6
Parmesan Custard & Pearl Barley Salad

The Granary Green Salad…6
Artisan Lettuce, Cherry Tomatoes, Lemon Vinaigrette

Roasted Beet Salad…9
Goat Cheese, Candied Pecans, Watercress, Beet Chutney, Sherry Dressing

Poached Pear & Sweet Potato Salad…11
Artisan Lettuce, Pickled Grapes, Blue Cheese, Candied Pecans, and Lemon Vinaigrette

Caesar Salad…11 With Chicken…14 With Salmon…17
Romaine, Croûtes and Shaved Parmesan

Salt & Pepper Calamari…10
with Spicy Cocktail Sauce

*Trio of Beef Sliders…12
With three different Aiolis: Blue Cheese, Truffle & Parmesan, Cheddar & Bacon

Crispy BBQ and Honey Chicken “Drumette” Wings…11
with Napa Coleslaw

Sandwiches
Served with fries or a green salad

Cup & A Half…12
Seasonal Soup and 1/2 Tuna Salad on Wheat with Crushed Avocado, Lettuce, Tomato, and Dill Aioli

Grilled Vegetable Sandwich…11
Zucchini, Yellow Squash, Eggplant, Red Peppers, Red Onion, Brie and Pesto on Ciabatta

Chickpea Falafel “Burger”…12
Black Beans, Onion, Wild Rice, and Fennel Salad on a Challah Bun, with Cucumber Yogurt

*The Granary BLT…13
Applewood Bacon, Buttercrisp Lettuce, Sliced Tomato, and Aioli on Wheat

Ham & Swiss Croque Monsieur…13
Challah Bread

*Prime Rib Sandwich…14
Mushroom Onion Steak Sauce, Cheddar, Garlic Butter, and Onion Straws

*The Granary Burger…14
10oz Angus Burger, Onion Jam, Sliced Tomato, Bibb Lettuce, and Cheese

*The “Farmhouse” Burger…15
10oz Angus Burger, House Cured Pork Belly, Fried Egg, and Steak Sauce

Specialty Salads

Iceberg Wedge…11
Smoked Bacon, Blue Cheese Dressing and Bread Wafers

Chopped Shrimp Salad…13
Romaine, Bacon, Avocado, Cherry Tomatoes, Cooked Egg, Red Onion Jam, Buttermilk Dressing

Chicken Salad…13
Celery, Carrot, Apple, Red Grapes, Spiced Walnuts, Onion, Mixed Greens & Rosemary Dressing

*Fried Oyster Salad…13
Red Leaf Lettuce, Radish, Pickled Onion, Buttermilk & Honey Dressing

Kale & Farmer’s Cheese Salad…12
Apple, Almond, Honeycomb, Red Cabbage, Port Dressing

Warm Marinated Mushroom Salad…12
Butter Crunch Lettuce, Shaved Parmesan, Smoked Bacon Thousand Island Dressing

Main Plates

Shrimp & Grits…15
Andouille Sausage, Applewood Bacon, Tomatoes, Green Onions, Red Pepper, and Soubise Cream Sauce

*Mussels…14
Shallots, Herbs, French Fries with White Wine & Garlic Cream

*Roasted Pork Chop with Smoked Onion & Mustard Potatoes…18
Red Cabbage, Apple, and Sage Sauce

Beer Battered Fish & Chips…15
Crushed Peas and Coleslaw, served with Tartar Sauce

Twice-Baked Goat Cheese Soufflé…13
With Roasted Beets, Spinach, Pecans and Watercress

Crab & Cauliflower Risotto with Crispy Capers…20
Brie, Apples, and Parmesan Crumble

Roasted Beef Tips with Corkscrew Pasta…17
Butternut Squash, Caramelized Onions, Madeira Hazelnut, Parsley Pistou and Crispy Sage

Crispy Pulled Chicken Cake…15
Spinach, Watercress, Turnip, Carrot, Sweet Potato, Country Ham Chowder

Grilled Asparagus with Mushroom & Leek Stew…14
Quinoa and Poached Egg

Buttermilk Fried Chicken…16
Baked Macaroni & Cheese, Broccolini with Garlic-Herb Butter, and Ranch

Parmesan Crusted Pork…17
Toasted Pasta Ragout, Roasted Baby Carrots, Asparagus, Pickled Yellow Beets, Garden Pea & Thyme Dressing

Dessert

Homemade Apple Pie with Vanilla Ice Cream…7.50

Lemon Posset with Blackberry & Rosemary Compote…7.50

Vanilla Custard with Strawberry Ripple Ice Cream and Biscuit Crumble…7.50

Caramel & Sea Salt Tart with Chocolate and Raspberry Sorbet…7.50

Crème Brûlée…7.50

Mini Beltie Ice Cream Sandwich…6

Selection of Ice Creams & Sorbets with Lemon Curd &
Brandy Snap Basket…7.50