Menu

Brunch, Lunch & Dinner

Brunch, Lunch & Dinner
919.542.2121 Lunch Wed-Sat 11:30am-2pm Brunch Sunday 11am-3pm Dinner Mon-Sat 5:30pm-9:30pm
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Baby Beet Salad

919.542.2121
Lunch Wed-Sat 11:30am-2pm
Brunch Sunday 11am-3pm
Dinner Mon-Sat 5:30pm-9:30pm

MENU: Brunch Lunch Dinner Dessert

BRUNCH MENU

Served Sunday 11am to 3pm

Soup & Salads

Soup of the Day – 5 cup l 8 bowl

Whipped Honey & Vanilla Yogurt – 12
Local Strawberries, Homemade Granola

Chopped Shrimp Salad – 15
Avocado, Bacon, Egg, Onion Jam

Iceberg Wedge – 12
Bacon, Blue Cheese, Wafers

Caesar Salad – 12
Romaine, Croûtes, Shaved Parmesan
Add Chicken – 4 l Salmon – 6 l Oysters – 6

Chicken Salad with Rosemary Dressing – 15
Celery, Carrot, Apple, Nuts, Grapes, Onion

Fried Oyster Salad – 14
Radish, Pickled Onion, Red Leaf, Buttermilk & Honey Dressing

Cup & A Half – 14
Granary BLT with Soup of the Day & Side Salad

Large Plates

Chef’s Sourdough Shingle Special – Market Price
Thick Cut Toast

Eggs Benedict – 14
Housecured Salmon or Canadian Bacon, Hollandaise, Poached Eggs, Roasted Potatoes

Chicken & Mushroom Omelet – 15
Asparagus, Mustard, Swiss Cheese, Roasted Potatoes

The Granary Breakfast – 13
Two Eggs, Sausage, Bacon, Cheese Grits or Roasted Potatoes

Shrimp & Grits – 16
Andouille Sausage, Applewood Bacon, Tomatoes, Green Onions, Red Pepper, Soubise Cream Sauce

Twice-Baked Goat Cheese Soufflé – 15
Roasted Beets, Spinach, Candied Pecans, Watercress

Vanilla French Toast – 13
Challah Bread, Strawberry Compote, Whipped Cream Cheese, Lemon Curd

The Granary BLT – 14
Applewood Bacon, Buttercrisp Lettuce, Sliced Tomato, Aioli

Salmon Salad “Croque-Madame” – 15
Dill Cream Cheese, Lemon Butter, Crushed Avocado,
Sunny Side Up Egg, Pickled Beet Salad

Sweet Potato & Chorizo Hash with Lemon Confit Chicken – 17
Smoked Onions, Poached Eggs, BBQ Hollandaise

Fried Chicken Biscuits & Gravy – 17
Maple & Mustard Collard Greens


LUNCH MENU

 

Apps & Salads

Salt & Pepper Calamari, Roasted Garlic Aioli – 13
Spicy Cocktail Sauce, Cucumber, Mint

Trio Sliders – 13
Blue Cheese, Truffle/Parmesan, Cheddar/Bacon

Soup of the Day – 5 cup l 8 bowl

Fearrington Beet Salad – 10
Goat Cheese, Pecan, Watercress

Fried Oyster Salad – 14
Radish, Red Leaf, Buttermilk & Honey Dressing

Chicken Salad with Rosemary Dressing – 15
Celery, Carrot, Apple, Nuts, Grapes, Onion

Chopped Shrimp Salad – 15
Avocado, Bacon, Egg, Onion Jam

Caesar Salad – 12
Romaine, Croûtes, Shaved Parmesan
Add Chicken – 3 l Salmon – 6 l Oysters – 6

Marinated Steak Iceberg Wedge – 17
Beet Chutney, Avocado, Blue Cheese Dressing

Burgers & Sandwiches
Served with fries or a green salad

Cup & A Half – 14
Granary BLT with Soup of the Day, Side Salad

Granary Burger – 15
Lettuce, Tomato, Cheese, Onion Jam

Burger with Housecured Bacon 17
Smoked Mozzarella, Oven Dried Tomatoes,
Crispy Shallots, Ranch Dressing

Granary BLT – 14
Bacon, Buttercrisp, Tomato , Wholewheat

Grilled Vegetable Sandwich – 13
Zucchini, Eggplant, Pepper, Pesto, Brie

Crispy Pork Schnitzel Sandwich – 15
Mushrooms, Mustard, Apple Remoulade, Pickled Red Cabbage on Ciabatta

Large Plates

Salmon Nicoise – 16
Olives, Beans, Potatoes, Egg, Herb Aioli

Shrimp & Grits – 17
Bacon, Sausage, Peppers, Soubise Creams

Mussels, White Wine & Garlic Cream – 18
Shallots, Herbs, French Fries

Twice Baked Goat Cheese Souffle – 15
Beets, Spinach, Watercress, Pecans

Grilled Asparagus with Poached Egg – 16
Fava Beans, Peas, Carrots, Asparagus, Quinoa, Mushrooms

Beer Battered Fish & Chips – 16
Peas, Coleslaw, Tartar Sauce

Fried Chicken with Ranch – 22
Baked Macaroni, Broccolini, Garlic Butter

Seasonal Bolognese – 20
Confit Lemon Chicken, Parsley Pesto, Asparagus


DINNER MENU

Bar Menu

Salt & Pepper Calamari, Roasted Garlic Aioli – 13
Spicy Cocktail Sauce, Cucumber, Mint

Chicken Wings – 8 (6 wings) 14 (12 wings)
Lemon BBQ Sauce, Blue Cheese

Smoked St Louis Ribs – 11
Sorghum Mustard

Trio Sliders – 13
Blue Cheese, Parmesan, Cheddar

Appetizers

Salt & Pepper Calamari – 13
Roasted Garlic Aioli, Spicy Cocktail Sauce

Caesar Salad – 12
Romaine, Croûtes, Shaved Parmesan

Watermelon & Shrimp Salad – 13
Whipped Yogurt & Avocado

Baby Beet Salad – 12
Goats Cheese, Dill, Cucumber, Brown Bread

Tomato Salad – 12
Peach Dressing, Basil Aioli, Parmesan

Main Courses

Land 
Burger with Housecured Bacon – 17
Smoked Mozzarella, Oven Dried Tomatoes, Crispy Shallots, Ranch Dressing

Shrimp & Grits – 17
Bacon, Sausage, Peppers, Soubise Creams

Hanger Steak – 22
Asparagus, Fingerlings, Red Wine Sauce

Grilled Meatloaf – 20
Baby Yukon Potatoes, Red Cabbage, Red Wine Sauce

Fried Chicken – 22
Ranch, Baked Macaroni, Broccolini, Garlic Butter

Sea
Seared Scallops – 29
Red Quinoa, Cauliflower, Cucumber, Caper & Raisin

Seared Salmon – 26
Smoked Polenta, Edamame, Seared Brussel Sprouts, Baby Carrots

Mussels with White Wine & Garlic Cream – 18
Shallots, Herbs, French Fries

Pan Seared Trout – 25
Celery Root, Horseradish, Corn, Beets, Toasted Pecans

Pan Seared Swordfish – 28
Marinated Vegetables, Pickled Tomatoes, Wheat Berries, Herb Aioli

Garden
Spinach & Ricotta Ravioli – 20
Mushrooms, Pea Purée, Crispy Kale

Twice Baked Goat Cheese Soufflé – 15
Beets, Watercress, Pecans

Grilled Asparagus with Poached Egg – 16
Quinoa, Mushrooms

Potato Gnocchi – 21
Roasted Tomato, Eggplant, Goat Cheese Beignet, Green Olive, Red Pepper Ragout


DESSERT MENU

Buttermilk Panna Cotta with Raspberry Sorbet – 9
Chocolate Cake, Coco Nib, Orange, Oat Snap

Homemade Peach Pie with Vanilla Ice Cream – 9

“Red Velvet S’mores” Red Velvet Cake with Cream Cheese Frosting – 9
Pecan Pralines, Lemon, Cinnamon Graham Cracker & White Chocolate Fudge Sauce

Orange Bread Pudding with Pecan Streusel – 9
Brown Butter Custard, Milk Jam & Cream Cheese Ice Cream

Chocolate & Caramel Tart – 10

Local Strawberry Pavlova with Whipped Cream – 9
White Chocolate & Lemon Curd

Mini Beltie Ice Cream Sandwich – 7