The Fearrington Granary  // serving lunch, brunch, dinner and bar

For cocktails, lunch, dinner or Sunday brunch, gather with us in the community bar on the ground floor, the main dining room, on the garden patio, or in one of the tranquil upstairs dining rooms.

“The Granary is a neighborhood gathering place, with good price points,” says Chef Colin Bedford, who designed the menus, which he aptly describes as “not fancy at all” though he’s being modest as the food is creative and outstanding for both everyday and special occasions.

Roasted Beef Tips with Madeira Sauce and Basil Chimichurri, Truffle and The Fearrington Granary Parmesan French Fries, Ham & Swiss Croque Monsieur on Challah Bread, Twice-baked Goat Cheese Souffle are just some of the popular items on the menu, as are an array of crisp and savory salads: Chicken Salad, Fried Oyster Salad, and The Chopped Shrimp Salad.

The Mini-Beltie Ice Cream Sandwich and Homemade Apple Pie are favorites, says Phillip Cheeseman, who crossed the Village Green from The Fearrington House to manage The Fearrington Granary.

Our beverage menu, selected by Fearrington’s wine director Max Kast, is served from behind a bar on the ground floor where people sometimes gather to watch games. Upstairs, Max hosts his popular monthly wine tasting classes in the same beautiful rooms used for special events, celebration dinners and parties.

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We grind the beef used in our burgers right here at Fearrington every day, giving our guests an incredibly delicious, proprietary blend that is free of chemicals and processing agents.