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Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Behind-the-scenes in our kitchen, recipes from our experts and event details!
Offering a casual dining setting, The Fearrington Granary serves up lunch, dinner and Sunday brunch. Whether you’re grabbing dinner with friends or celebrating a special event, our nightly specials including Combination Tuesday, Steakhouse Saturday and half-off bottles of wine all day Monday make every meal a treat.
“The Granary is a neighborhood gathering place,” says Chef Colin Bedford, who designs and updates the menu seasonally. “The Granary’s menu is full of comfort food and Southern classics with English influence.”
The menu is complemented by a full bar and wine list. “The Granary’s wine list, put together by sommelier Max Kast, is remarkable for a place this casual, as is the beer collection–with brews from Winston-Salem, Durham and Mills River–and the bourbon and Single Malt categories,” says The Huffington Post.
The Granary is located in Fearrington Village near Chapel Hill, NC. Follow us on Facebook to stay up-to-date on the weekly specials.
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1.23.16 Triangle Restaurant Week kicks off this week - meaning there are some great specials coming up at The Granary! As a participant in the week-long celebration of culinary excellence, The Granary is offering a three course lunch for $15, and a three course dinner for $30 this...
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Lisa Card, Co-Manager
Originally from Massachusetts, Lisa attended Clemens College in Connecticut and received her associates degree in hospitality management in 2008. She then went on to do an internship at The Umstead Hotel & Spa in Cary, NC. After her internship, Lisa was promoted to a management role. After four years, she joined The Fearrington House team as the service manager for The Fearrington House and Fearrington Granary.
Jonathan Buss, Co-Manager
In 2006 while a student at Northwood High School, Jonathan joined the Fearrington team as a waiter at The Fearrington Granary, then known as the Market and Cafe. He continued to work seasonally at Fearrington Village while earning a B.S. in Business Administration at Appalachian State University. After graduation, Jonathan returned to The Granary full time and was promoted to the management team in 2012.