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Roost Beer Garden

enjoy craft beer, wine, live music & wood-fired pizza
Open April-Nov Thurs-Sat when music is playing 919.542.1239
Open April-Nov Thurs-Sat when music is playing 919.542.1239
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Live Music

Who’s playing at Roost?

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Set in the middle of our Village Center, Roost offers local brews, wine by the glass, live music and wood-fired pizza during the spring, summer and fall. Find a table under large oak trees or by the water fountain and enjoy time with friends and family!

WOOD-FIRED PIZZA

RED

Mozzarella, Tomato, Basil  $11

Prosciutto, Olives, Fontina, Arugula  $15

Italian Sausage, Mushroom, Asparagus, Sweet Onions, Confit Garlic & Asiago  $16

Grilled Artichokes with Avocado, Crispy Capers, Lemon, Ricotta, Olives & Oven Roasted Tomatoes  $15

WHITE

Crispy Pancetta, Confit Garlic, Caramelized Onions,
Egg, Fontina, Truffle Oil  $16

Six Cheese, Ricotta, Asiago, Fontina, Lamb Chopper, Parmesan, Mozzarella  $14

Marinated Beef with Crispy, Fried & Baked Potato, Leek, Truffle Sour Cream & Fiscalini Cheese  $17

Confit Duck with Red Onion Jam, Broccolini, Asparagus, Gorgonzola & Crispy Kale  $17

Roost is located in Fearrington Village near Chapel Hill, NC. In inclement weather, the music plays on next door (and indoors) at The Goat. Stay up-to-date on what pizzas we’re serving by following Roost on Facebook!

About Our Pizza

When you head into Roost to grab a beer, you’ll notice our wood-fired pizza oven and the fantastic smell of artisan pizzas. “I did a massive amount of research and then I started experimenting,” says Fearrington’s Executive Chef Colin Bedford. “From the sauce to the dough to the toppings, I wanted it all to be perfect. So three tries here and four tries there to get the structure just right. Now we finally ended up with a final product that I’m excited about.”

So what is the final product? Each week you’ll find three red sauce-based pizzas and three white-sauced based pizzas. A few classics, such as the Mozzarella, Tomato & Basil, will always be on the menu, but our chefs will be switching out ingredients to keep it seasonal and local. Come by and try for yourself!

This Saturday's Wine Tasting!

It's spring time and with that the weather is (hopefully!) warming up. For me, nothing shouts spring more than Riesling. I love a nice, crisp white with a touch of sweetness to sip on the porch. It's the iced tea of wine for me! However, Riesling gets a bad wrap due to that...

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