Menu

Roost Beer Garden

enjoy craft beer, wine, live music & wood-fired pizza
Open April-Nov Thurs-Sat when music is playing 919.542.1239
Open April-Nov Thurs-Sat when music is playing 919.542.1239
Learn More

Live Music

Who’s playing at Roost?

View Calendar>

Set in the middle of our Village Center, Roost offers local brews, wine by the glass, live music and wood-fired pizza during the spring, summer and fall. Find a table under large oak trees or by the water fountain and enjoy time with friends and family!

WOOD-FIRED PIZZA

RED
Mozzarella, Tomato, Basil $10

Prosciutto, Olives, Fontina, Parmesan $15

Pancetta, Broccolini, Oyster Mushrooms, Garlic Puree, Confit Onions & Asiago Cheese $17

WHITE
Local Peaches, Shiitake Mushrooms, Balsamic, Cipollini Onions, Gorgonzola, Honey Drizzle $16

Zucchini, Kale, Onion Jam, Broccolini, Pesto, Ricotta, Parmesan $12

Sweet Italian Sausage, Peppers, Onion, Smoked Mozzarella, Pickled Peppers, Bread Crumbs $15

Roost is located in Fearrington Village near Chapel Hill, NC. In inclement weather, the music plays on next door (and indoors) at The Goat. Stay up-to-date on what pizzas we’re serving by following Roost on Facebook!

About Our Pizza

When you head into Roost to grab a beer, you’ll notice our wood-fired pizza oven and the fantastic smell of artisan pizzas. “I did a massive amount of research and then I started experimenting,” says Fearrington’s Executive Chef Colin Bedford. “From the sauce to the dough to the toppings, I wanted it all to be perfect. So three tries here and four tries there to get the structure just right. Now we finally ended up with a final product that I’m excited about.”

So what is the final product? Each week you’ll find three red sauce-based pizzas and three white-sauced based pizzas. A few classics, such as the Mozzarella, Tomato & Basil, will always be on the menu, but our chefs will be switching out ingredients to keep it seasonal and local. Come by and try for yourself!

Cider Class with Diane Flynt

We are super excited to have Diane Flynt, cider-maker and apple farmer extraordinaire, joining us for a class at The Fearrington Granary on Thursday, September 3rd at 5:30pm. Diane is one of the best producers of dry fermented apple ciders in the United States. She makes a wide...

Read Full Post >