Delight in Summertime Fare

Come savor The Fearrington Granary’s Summerfare Menu before summer fades away! This new lunch option allows you to combine any two courses for $18 per person. The dishes will delight your senses and Wine Director Maximilian Kast’s wine pairings only add to the immersion of seasonal flavors.

Summerfare Menu

First Course
Peach & Farmers Cheese Salad with Arugula Pesto
Black Quinoa & Corn Dressing

Wine Pairing: Koehler-Ruprecht, Riesling Kabinett, Pfalz, Germany $8/glass
Local Tomato Gazpacho with Pickled Peppers
Toasted Pine Nuts, Basil Pistou & Ripped Croutons

Wine Pairing: Spy Valley, Sauvignon Blanc, Marlborough, New Zealand $9/glass

Main Course
Grilled Marinated Flank Steak with Silver Queen Corn Tart
Roasted Baby Zucchini, Sweet & Sour Tomatoes

Wine Pairing: Girls in the Vineyard, Cabernet Sauvignon, Lake County, California $11/glass
Crispy Calamari with Champagne & Basil Risotto
Compressed Cucumbers, Olives, Avocado, Candied Lemon & Greek Yogurt

Wine Pairing: Pazo Torrado, Albarino, Rias Baixas, Spain $9/glass

Tomato Salad with Warm Goat Lady Dairy Fresh Chèvre
Red Pepper Marmalade & Cucumber Ribbons
Vanilla & Brown Butter Mousse with Almond Shortbread
Raspberry & Peach Ice Cream