Whether you’re looking for a variety of a multi-day events here or just the perfect setting for one event, we offer beautifully appointed dining rooms and banquet halls, perfect for corporate dinner parties and other special occasions such as retirement parties and interview dinners. From a barbeque for 300 with live bluegrass music to a Five Diamond dinner for 12, our venues – and menu breadth – will suit your needs.
The Fearrington House Restaurant
Set in the former Fearrington homestead, The Fearrington House Restaurant offers exceptional service and cuisine and has repeatedly earned AAA’s Five Diamond Award. Formal ambience set in a number of elegantly appointed private dining rooms. Visit the Restaurant’s private dining page to learn more. Private dining capacity: 40
The Garden Terrace
Situated next to historic Fearrington House Restaurant and nestled under the stately oak trees, The Garden Terrace provides a charming setting for corporate events. With views overlooking the cow pastures, the Garden Terrace is perfect for hors d’oeuvres receptions, company picnics, annual BBQ and buffets. Private dining capacity: 120
The Fearrington Barn
The authentic, rustic appeal of the Barn always delights! Perfect for large gatherings like holiday parties, banquets, and company barbeques. A dramatic dinner/dancing space, cobblestone entry, magical twig chandeliers and full bar complete the picture. One of the most desirable event locations in the Triangle. Private dining capacity: 300
The Fearrington Granary Restaurant
This festive and warm venue has fabulous views of the Belted Galloway Cows and Village gardens. The restaurant’s open plan offers a main dining hall and several different dining rooms and an outdoor patio. Visit The Fearrington Granary’s private dining page to learn more. Private dining capacity: 20-150
Exceptional Food At the Heart of It All
“We use quality ingredients and pick food that people can relate to – what they’re familiar with – and put a twist on it, like a spin on old classics,” explains Executive Chef Colin Bedford. This attention and focus is one reason the readers of Conde Nast Traveler ranked Fearrington House the #5 hotel worldwide for food in 2012.
Also in 2012, Colin Bedford was awarded the culinary world’s highest accolade, Relais & Chateaux’s Grand Chef distinction. States Relais & Chateaux, “The common factor in Grands Chefs might be that they like both tradition and modernity, and insist on the finest produce from around the world.”
Wine Director Max Kast works closely with Colin and can select exceptional, hard to find or emerging beers and wines that your guests will absolutely love.
Whether it’s a barbecue buffet or dinner at the Fearrington House, our food is always high quality, exciting and fresh – a key ingredient to a successful corporate event!
