Private Dining

Private Dining

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Whether you’re need a variety of a venues to keep a corporate retreat engaging or the perfect setting for one event, Fearrington Village near Chapel Hill, NC can make your vision a reality. Our beautifully appointed dining rooms and banquet halls are perfect for corporate dinner parties and special occasions such as retirement parties and interview dinners, whether it’s a barbeque for 300 with live bluegrass music to a fine dining dinner for 12. Get a quick, printable overview.

The Fearrington House Restaurant
Set in the former Fearrington homestead, The Fearrington House Restaurant offers exceptional service and cuisine and has repeatedly earned AAA’s Five Diamond Award. Formal ambience set  in a number of elegantly appointed private dining rooms. Visit the Restaurant’s private dining page to learn more. Private dining capacity: 40

The Garden Terrace
Situated next to historic Fearrington House Restaurant and nestled under the stately oak trees, The Garden Terrace provides a charming setting for corporate events. With views overlooking the cow pastures, the Garden Terrace is perfect for hors d’oeuvres receptions, company picnics, annual BBQ and buffets. Private dining capacity: 120

The Fearrington Barn
The authentic, rustic appeal of the Barn always delights! Perfect for large gatherings like holiday parties, banquets, and company barbeques. A dramatic dinner/dancing space, cobblestone entry, magical twig chandeliers and full bar complete the picture.  One of the most desirable event locations in the Triangle. Private dining capacity: 300

The Fearrington Granary Restaurant
This festive and warm venue has fabulous views of the Belted Galloway Cows and Village gardens. The restaurant’s open plan offers a main dining hall and several different dining rooms and an outdoor patio. Visit The Fearrington Granary’s private dining page to learn more. Private dining capacity: 20-150

Exceptional Food At the Heart of It All

“We use quality ingredients and pick food that people can relate to – what they’re familiar with – and put a twist on it, like a spin on old classics,” explains Executive Chef Colin Bedford. This attention and focus is one reason the readers of Conde Nast Traveler ranked Fearrington House the #5 hotel worldwide for food in 2012.

Also in 2012, Colin Bedford was awarded the culinary world’s highest accolade, Relais & Chateaux’s Grand Chef distinction. States Relais & Chateaux, “The common factor in Grands Chefs might be that they like both tradition and modernity, and insist on the finest produce from around the world.”

Wine Director Max Kast works closely with Colin and can select exceptional, hard to find or emerging beers and wines that your guests will absolutely love.

Whether it’s a barbecue buffet or dinner at the Fearrington House, our food is always high quality, exciting and fresh – a key ingredient to a successful corporate event!

Testimonials

  • "We would like to thank you and your incredibly talented team for the magnificent night at the Fearrington House. Every detail was impeccably attended to - from the greeting at... More >

    - Pamela Stalker, Sr. Executive Assistant, November 2012

    “We would like to thank you and your incredibly talented team for the magnificent night at the Fearrington House. Every detail was impeccably attended to – from the greeting at the entrance to the event to the lovely flower displays to the discreet placement of the audio visual equipment at the conclusion of the evening. Once again, Fearrington House has outdone itself in providing excellence in superb fare, wine and service.

    Please pass along our thanks to Max, Paige and each of your very professional and customer focused staff. We were delighted that Grand Chef Colin Bedford could take time away from his busy evening and greet our group – he received a well-deserved round of applause for his extraordinary accomplishment.”

    - Pamela Stalker, Sr. Executive Assistant, November 2012

  • "As I continue to reflect on the wonderful evening [he] and I experienced, along with his team and their spouses on Friday night, I wanted to add my personal thanks to you and all... More >

    - Corporate Guests, November 2012

    “As I continue to reflect on the wonderful evening [he] and I experienced, along with his team and their spouses on Friday night, I wanted to add my personal thanks to you and all of your team at Fearrington House. When I arrived for the evening, the room just looked spectacular, (the flowers were gorgeous) so warm and inviting and really beautiful. Virtually everyone made similar comments as they arrived. A special thanks please to the person who stood in the cold to direct everyone down the magical path to our room. [He] and I noticed the care that that was taken all evening by you, Max, Paige and every single one of the others to make certain everything went well for us. It was so thoughtful of Karl to visit during the evening and the icing on the cake was when Grand Chef Colin came along to see us. We could not have asked for more. It was a special evening indeed and [he] and I would not have chosen anywhere else to host such a momentous occasion in his career.”

    - Corporate Guests, November 2012

  • "I would just like to say THANK YOU for everything you did to make our party great! People couldn’t stop talking about how much they loved the building and the food. The service... More >

    - Lauren McMillan, Hydrostructures, PA, December 2010

    “I would just like to say THANK YOU for everything you did to make our party great! People couldn’t stop talking about how much they loved the building and the food. The service was amazing we couldn’t have asked for a better place. We appreciate all that you did to help us prepare and make this an amazing Christmas party for us.”

    - Lauren McMillan, Hydrostructures, PA, December 2010