Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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July 30, 11 a.m.
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Interested in hosting your next meeting or retreat here?
Fearrington Village, located near Chapel Hill, NC, offers pristine meeting spaces, innovative team building opportunities, a dedicated meeting concierge and overnight corporate retreats. With all-inclusive meeting packages that can be customized to suit your half day, full day or overnight meetings, we make the planning simple and the experience enjoyable for every guest.
Located on a former working farm only 30 minutes to Raleigh-Durham International Airport, our Village Center offers three restaurant options and luxury on-site accommodations at a special rate to corporate groups. Whether you’re hosting a board of directors meeting, senior management retreat, single day meeting, company receptions or private dinner, Fearrington is the ideal venue for all of your corporate needs.
The guys loved it - everything was perfect for what we wanted to accomplish. So, thank you. We'll be using… More >
- EDM Americas, Day Meeting 2016
The guys loved it – everything was perfect for what we wanted to accomplish. So, thank you. We’ll be using the Fearrington again in the future.
You helped us facilitate an amazing evening of culinary excellence. Colin and all of the chefs were wonderful… More >
- Our State, Farm to Table Dinner 2016
You helped us facilitate an amazing evening of culinary excellence. Colin and all of the chefs were wonderful to work with. Carlos and the wait staff team were seamless. Glasses were always filled and everything was so well timed. The food was absolutely delicious. We could see the excitement around the room as people took their first bites of each course. Thank you for helping us bring our vision for this unique and special event to life.
Most of the attendees I spoke with said the meeting was great and the facility is unbelievable. They really… More >
- Teleflex, Meeting Retreat 2016
Most of the attendees I spoke with said the meeting was great and the facility is unbelievable. They really enjoyed the accommodations and food provided. Said meeting room (Old Laundry) was very comfortable. Thanks for taking such good care of this group.
Everything went smooth and a good time was had by all! The food was delicious and the flow of the crowd… More >
- Galloway Ridge, Holiday Party 2016
Everything went smooth and a good time was had by all! The food was delicious and the flow of the crowd moving through the buffet was perfect. And the barn looked particularly beautiful, I am so glad we were able to enjoy the lightening and draping.
Our meeting went great – the Fearrington and the staff are fantastic hosts. The food and facilities were… More >
- Ajinomoto North America, Meeting Retreat 2016
Our meeting went great – the Fearrington and the staff are fantastic hosts. The food and facilities were tremendous – thank you.
Our group had a fantastic evening on Thursday, and we could not have picked a better venue or group to work… More >
- Thought Leader Select, Fearrington House Dinner 2016
Our group had a fantastic evening on Thursday, and we could not have picked a better venue or group to work with – thank you!!!! Thank you for helping to make our 10th Anniversary celebration so special.
Thank you so much for the follow up and yes, it has been a pleasure to work with you as well! Everyone… More >
- Homes by Dickerson, Granary Luncheon 2016
Thank you so much for the follow up and yes, it has been a pleasure to work with you as well! Everyone loved the venue and RAVED about the food, especially the dessert! Again, we appreciate all of your effort and will definitely contact you for future events as well!
I have heard only positive things from the team, sounds like everything went very well and the group was well… More >
- UCB, Meeting Retreat 2016
I have heard only positive things from the team, sounds like everything went very well and the group was well taken care of. Thank you very much for making their experience a great one!
Thank you for supporting Intrahealth and ensuring our gala was such a success. Juan and Gilda and staff did a… More >
- IntraHealth, Gala Event 2015
Thank you for supporting Intrahealth and ensuring our gala was such a success. Juan and Gilda and staff did a wonderful job.
Walking about the Village, until our room was ready, was a pleasure. We purchased a few books in the lovely… More >
- Corporate Travel Guest, 2015
Walking about the Village, until our room was ready, was a pleasure. We purchased a few books in the lovely bookshop, enjoyed the tastes and smells in the coffee shop and of course purchased a souvenir ‘beltie cow.’ High tea, was served with elegance in true British fashion; the tiny delicacies, each a treat in itself.
The furnishings in our room, the view and the grounds, accompanied by your staff are certainly befitting of a luxury resort catering to those desiring a quiet respite. The grounds provide a perfect setting for a wedding or other outdoor ceremony.
The bathroom amenities (soap, shampoo, etc) were so good that I didn’t even feel shaving cream was required! I liked that soap so much, I’m taking it home! It is the inclusion of high quality amenities like this which make a place more memorable. The food, your staff and setting make Fearrington Village Inn, unforgettable.
Nice and relaxing atmosphere, great place to clear your head from the day to day bustle of work and really be… More >
- Quintiles, Day Meeting 2014
Nice and relaxing atmosphere, great place to clear your head from the day to day bustle of work and really be able to put our heads together during the team meeting and not be distracted.
I had a retreat for a professional peer group of about 17 people at Fearrington in late winter. This group… More >
- Newfangled, Meeting Retreat 2013
I had a retreat for a professional peer group of about 17 people at Fearrington in late winter. This group travels throughout North America together and we’re a rather discerning, picky bunch. We didn’t leave the Fearrington campus at all during our 3 day meeting and at the end of the three days, no one wanted to leave at all. The food, meeting space, accommodations, spectacular service, and setting all combined to make this one of the most successful business retreats I’ve ever been a part of. I can’t wait to go back.
Juan David Cure, Director of Corporate & Leisure Sales
Juan David came to Fearrington in 2006 to work in The Fearrington House Restaurant, and joined the Corporate Events team in 2008. A native of Colombia, Juan David came to the United States in 2000 to continue his studies at the University of Massachusetts in Boston after attending Social Communications and Journalism School in Colombia. Questions? Reach Juan at 919.545.5733.
Emma Brett, Corporate & Special Events Coordinator
Originally from Norfolk, Virginia, Emma graduated from the University of Georgia where she earned a degree in Event Management and Hospitality. Before joining the Fearrington team in June 2015, she worked as an Event Coordinator at the UGA Hotel and Conference Center in Athens, Georgia. Emma worked in Inn Reception and moved to Corporate Sales in September 2015. Questions? Reach Emma at 919.542.2121 ext. 159.
Page Smith, Catering Manager
Originally from central Virginia, Page has over 20 years of hospitality experience, managing restaurants in the Caribbean before moving to Fearrington in 1998. Before being promoted to Catering Manager, she proved to be a jack of all trades working at The Granary, The Fearrington House, catering and the flower shop.