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Canal House’s Christopher Hirsheimer and Melissa Hamilton joined for lunch
Ruth Reichl, author of Delicious!, addresses guests prior to lunch
From Canal House Cooks Everyday, Tomatoes with Tonnato Sauce
Chef Colin Bedford and Ruth Reichl celebrating her novel, Delicious!
Our Thomas Keller dinner featured a dish from each of his cookbooks
A dish from Michael Ruhlman’s luncheon at The Fearrington House
Author and chef Thomas Keller joined for an afternoon book signing
Bouchon Bakery inspired treats were served at the book signing
Place settings inspired by The French Laundry
Author Michael Ruhlman delving into his newest cookbook Egg
Milk with Better Nutters inspired the The Bouchon Bakery book cover
Amy Stewart joined us for a garden tour and cocktails from her book
Amy Stewart author of The Drunken Botanist
Frances & Edward Mayes joined for a Tuscan dinner in The Garden Terrace
Behind-the-scenes in our kitchen, recipes from our experts and event details!
Cooks & Books was founded with a premise that there’s no better way to explore a new cookbook than by talking with the author, and sampling and delving into those dishes with seriously fun and delicious discussion. The series is is a collaboration between Colin Bedford, the Executive Chef at Fearrington’s two restaurants – the landmark Fearrington House Restaurant and the casual bar and grill, The Fearrington Granary – and Keebe Fitch of McIntyre’s Books, one of the South’s most celebrated independent bookstores, with an amazing cookbook selection.
Since we launched the series in 2011, we’ve hosted chefs and writers from across the region and nationally like Thomas Keller (Bouchon Bakery), John Currence (Pickles, Pigs & Whiskey), David Tanis (One Good Dish). Christopher Hirsheimer and Melissa Hamilton (Canal House Cooks Everyday), Frances and Ed Mayes (The Tuscan Sun Cookbook), food writer and editor Colman Andrews, the Lee Bros. (Charleston Dinner Party), Deb Perelman (Smitten Kitchen Cookbook) and Nathalie Dupree (Mastering the Art of Southern Cooking). Details on our Spring 2014 series coming soon!