Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
More about wine >
Reserve a Room
Reserve a Table >
Fearrington House Inn
Reserve a Room >
The Spa at Fearrington
Make an Appointment >
Tour Homes >
McIntyre's Books Author Events
Nancy Peacock - The Life & Times of Persimmon Wilson >
January 21, 11 a.m.
Village Calendar >
I am interested in...
Books & Authors
Food & Wine
All Things Wine
Shop gift certificates and gift cards and give the gift of Fearrington.
Shop here >
At Fearrington House Restaurant
April 24, 2014 12:29 PM | By The Chefs | No Comments
Fearrington is now starting to change gears for Spring, a few days of nice weather makes for a busy village, and I’ve taken my last trip away from The Fearrington House kitchen for a while.
I recently returned home from a trip where it took a plane, train and car to get me to a small town outside Paris called “Tain L’Hermitage.” This new town is where I went back to school for a bit. This was a great school, where everyone would like to go to, where I learned about chocolate.
The theme for my class was pretty much “take everything you have ever been taught about chocolate and file it in the ‘rubbish bin.'” The school was held by Valhrona and showed me a whole new world of ideas and techniques. They have such a different approach to chocolate. When I was about to throw away a creation and start again, the chef saw it and decided to have a class discussion about it. What a great way to learn!
He said, “This is perfect. It is the beginning of being on the right path to a great product.” That is how much (or little) I knew! This learning experience is the first step to an upcoming overhaul of the desserts we produce at Fearrington, and is the first step in a new chocolate program. We will launch this program soon and it will impact the entire Village, from the inn rooms to The Goat.
Be on the lookout for chocolate truffle “bonbons,” a distinctive bottom to all of our chocolate creations, and there might even be a “Beltie chocolate bar” in there somewhere. So come by the Village Center and see what new products are being introduced!
– Executive Chef Colin Bedford