Chef Bedford’s Thanksgiving Side Dish

If you’re already in the midst of finalizing your at-home Thanksgiving menu, then you’ll love this easy recipe that Chef Bedford insists is the perfect side dish for turkey day: Roasted Brussel Sprouts with Bacon, Horseradish & Parmesan Crumble. Ingredients and directions below.

Ingredients
8 oz Brussel sprouts (blanched and halved)
1/2 cup bacon cooked
4 tbsp shallots chopped
1 cup toasted panko breadcrumb
1/2 cup parmesan grated
2 tbsp chives chopped
2 tbsp parsley chopped
2 tbsp horseradish prepared
2 tbsp vegetable oil
1 tbsp of butter
4 sprigs of thyme

Method
Using a frying pan on medium-high heat, add the oil and then place the cut side of the Brussel sprouts face down, cook until golden brown. Combine the toasted panko breadcrumb, parmesan cheese and chopped herbs.

Once golden brown, turn the brussel sprouts over and turn down the heat. Then add the shallots, butter, thyme and bacon. Cook for 5 minutes, allowing flavors to release. Remove from the heat. Stir in the horseradish and place in serving dish. Finally, sprinkle parmesan crumble on top as garnish. That’s it! Your guests will be thanking you all evening.

One Comment
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  1. Sounds wonderful and plan on fixing! Thanks, and a very happy thanksgiving to all you wonderful Fearrington country village people!