If you agree that nothing captures the essence of summer quite like vine-ripened tomatoes, I have a not-to-be-missed evening for you! The Farmers’ Market Dinner at The Fearrington Granary Restaurant with Joan and Charles Holeman of Flat River Farms will highlight a wonderful variety of Flat River Farms’ heirloom, vine-ripened tomatoes including Black Krim, Banana Legs, Juliettes, Red Zebra, Green Zebra and Pineapple. The four-course tomato dinner will be prepared with great care and imagination by Granary Chef Stephen Amos and complemented by some of North Carolina and Virginia’s finest wines selected by Fearrington Sommelier Maximilian Kast. This fun summer event on Wednesday, July 16th, will start with an outdoor reception at The Granary with introductory comments from the Holemans, followed by dinner at 7. Reservations are required – (919) 542-2121.
Daneen