Having heard rave reviews about the flatbread sandwiches at The Granary, I decided I needed to check them out for myself and what a scrumptious find!!! These “sandwiches” are divine….although nothing like a traditional “sandwich.” The flatbread is made in-house every day and grilled to perfection before assembling. Atop this thin and crispy foundation is an ever-changing topping (changes weekly) and Steve’s fabulous combinations are out of this world! The day I dined the featured sandwich was house-cured gravlox, arugula, radishes and fennel sprinkled with tarragon goat cheese and a grapeseed vinaigrette that enhanced this amazing medley of flavors. The sandwich comes to the table already cut into slices so it is easy to share (if you dare!)
Daneen