The two mature deodar cedars located just outside Inn reception have been a show-stopper lately, with guests inquiring about its name and marveling about the smooth and beautiful cones gracing them this summer.
Sitting in clusters on low-lying branches, these dense white cones almost give the appearance of carefully placed, upright Easter egg installations. They turn reddish/brown at maturity, and you can see some of these hues emerging now. The female cones disintegrate when fully mature, a process which takes up to 12 months, and release winged seeds.
Deodars are native to the lower foothills of the Himalayan mountains, where they are revered by Hindus as a divine tree. It was introduced to the U.S. in the 1830s and has remained primarily a specimen tree. Because they like mild winters, we’re near the northern end of their range, and at about 50 feet in height, our deodars have just about maxed out.
The unusual and attractive fruit provides a valued summer look – and helps makes the deodar cedar one of our favorite evergreens.