As we move towards officially being in Summer, I wanted to start writing weekly notes about good summer food and wine pairings. When I choose wines for the Belted Goat I always have in mind the image of a person stopping by on their way before dinner with friends or with the family, looking for a wine that everybody will like and that will add to the experience in a positive way. In summer I do not necessarily think just white wine, I think of all of the possibilities from light red wines, roses, full-bodied whites, and yes sometimes that perfect Shiraz for cookouts. Often at my house in the summer we enjoy putting together a selection of different cheeses (one bloomy rind, one blue, and one aged), and some Salami with country bread, in other words a simple, easy, and enjoyable feast. What would be the perfect summer match for this meal? The Verdier-Logel, Côtes du Forez Rouge from France. It is a rustic 100% Gamay wine from just south of Roanne at the very southern part of the Loire Region. It has aromas of Wild Cherries, Bubblegum, Light Plum, and Black Pepper (perfect for the Salami), on the palate it is light, with medium to high acidity, lots of the Wild Cherry persisting, and a spicy finish. It is best served, in summer, slightly chilled. Put it in the refrigerator for ten to fifteen minutes before opening, and then serve with your Cheese and Charcutrie. This wine will be available all summer long at the Belted Goat, please stop by I would love to talk to you about any food and wine question you might have.
Max