We have a very limited supply.  At Roost.
Hurry!

daneen

Yes folks, that time of the year is upon us.  The exciting harvest of spring leading us into the glorious summer and the big news - soft shell crabs are here.  For those who are not familiar with the soft shell crab, chances are you have probably had them in another form.  The most common variety here in the U.S. is the blue crab, and once a year the blue crab sheds it's shell in order to grow a new, larger, one.  The short window of time before the new shell hardens is what gives the crab it's name: the soft shell.  For many, this an exciting time of the year as soft shell crab fans are almost fanatical when it comes to the opportunity to enjoy this delicacy.  If you have not had a soft shell crab I encourage you to come in and give them a try .  If you have a friend you know that loves them, they will certainly be in your debt for inviting them along.

For my money, I prefer the soft shell to be flash fried in a light tempura batter.  The crisp tempura adds an essential texture that is easily lost when the crabs are sautéed.  The crust acts as housing allowing the crab to steam itself from the inside in a matter of seconds.  The result, a crunchy exterior with a tender succulent meaty interior.  I promise one bite and you'll find yourself a member of the fanatical soft shell fan club!  We will feature soft shells on The Fearrington Granary menu in the weeks to come and we'll change the presentation using fresh seasonal ingredients so you can experience a new version of this fantastic spring dish with each visit.

Stephen

I crossed paths with Lizzy Fisher yesterday, the manager of VIETRI at Fearrington, who was telling me all about the exciting artisan event they are hosting on Wednesday, May 20th from 4-7pm at their shop next to Bluebirds & Hollyhocks. The event, designed to showcase the rich culture and history of Italian artistry that defines VIETRI's products, will feature factory manager Gabriele Socci and Tuscan maestro designer, Franco Ammannati who will share stories of how VIETRI's Italian products are inspired and created.  A perfect evening to enjoy a glass of Prosecco and delicious hors d' oeuvres and have your treasures signed by VIETRI's maestro artisans themselves!  If you love all things Italian, you won't want to miss this special evening! 
 
daneen

Springtime and wedding season are both in full-swing here at Fearrington.  It is a truly magical time of year to celebrate a wedding, especially as our gardens are just bursting with their seasonal finery.   But as much as the Gardens of Fearrington provide an ideal backdrop for spring and warm weather ceremonies, there is  a wonderful cold weather alternative.  Imagine exchanging vows, hearthside, warmed by the fire’s glow, at Fearrington’s romantic Garden Terrace, followed by a fabulous reception at Fearrington’s Barn.  The fully-enclosed Garden Terrace provides the perfect fourth season location for your ceremony, with its magnificent fireplace and panoramic views of the countryside.  I am happy to report that there is still limited availability for 2009, so, if a winter wedding is included in your plans this year, let's chat about the possibility of celebrating your day at the Garden Terrace!

Gilda