Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Also In: Fearrington House Restaurant
There's a winter chill in the air at Fearrington. We suggest taking refuge in the warmth of The Fearrington House for dinner with a creative cocktail or two!
Elegant Aromatic Presentation of a Gin & Tonic
This gin and tonic is elegant and aromatic, featuring Fresh Cucumber, Rosemary, Lime, and Juniper Berries to elevate this cocktail classic. Fever Tree Tonic adds a refreshing taste and aroma by blending botanical oils with spring water and the highest quality quinine from... Full Post >
Also In: The Goat
It's that time of year again! Holiday lights are twinkling and a jolly man in a red and white hat is making a list and checking it twice. Nice or naughty, we have a red, white and bubbly for you that makes a fantastic host (or hostess) gift and pairs well with your holiday meal -- all under $30!
Purchase three or four and receive 10% off at The Goat at Fearrington.
Barboursville, Cabernet Franc, Reserve, Virginia, 2013 - $25
From the hands of the talented wine artist Luca Paschina... Full Post >
Winter is drawing close and with the dropping temperatures we love to pair a warm dinner from The Fearrington House Restaurant with a specialty cocktail. We suggest the:
This drink is an interpretive autumn twist on a classic Sidecar Cocktail, hence the name. Featuring Spice Pear Reduction adding sweet pear juice, vanilla and thyme flavors. This scrumptious drink is completed with Calvados, an apple brandy, and a pear ball garnish.
- Chetan Reddy,... Full Post >
Also In: The Fearrington Granary, The Goat
Each year, when the air begins to cool, the smell of the fireplace in the lounge at The Fearrington House Restaurant permeates and mixes with the aroma of our coffee roasting. Combining the two really make you feel as if you are in a quaint village in Europe. When you walk into the restaurant and through the kitchens you feel the magic that goes into creating what we do everyday in throughout the Village Center.
There is one window in the restaurant that looks out to our herb garden and our... Full Post >
The autumn season and Fall menu are in full swing at The Fearrington House. In the spirit of the changing weather, we have a few stunning specialty cocktails to share!
Autumn in Burgundy
This gin based drink serves up a local appeal with Mother Earth Gin from Kinston, NC. Our crabapple cordial, made in-house using crabapples from beside The Fearrington House Inn adds an undeniable sweetness to this easy-to-drink cocktail. You'll also find Jean Foillard, Beaujolais... Full Post >
Also In: Fearrington Events, Fearrington House Restaurant
TerraVita's annual three day celebration of culinary excellence and sustainability in food and drink with top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast kicks off on October 8th!
Fearrington's Exeuctive Chef Colin Bedford and Wine Director Maximilian Kast look forward to participating in this event each year! See below for details on their events and view the full event line up... Full Post >
Also In: Fearrington House Restaurant, The Fearrington Granary, The Goat
The latest edition of the Fearrington-Fullsteam collaboration brew has arrived! Our Fearrington Fall Apple Extra Special Bitter is on tap throughout the Village Center. This is an autumn and Southern inspired take on the traditional style of English Ale, with pressed heirloom apples from Foggy Ridge Cider in Dugspur, Virginia. With 6% ABV, strong apple tones are carried throughout with caramel and toffee notes from the malt. You'll notice just a touch of roasted malt in the finish. This... Full Post >
Also In: The Fearrington Granary, The Fearrington House Inn
We are super excited to have Diane Flynt, cider-maker and apple farmer extraordinaire, joining us for a class at The Fearrington Granary on Thursday, September 3rd at 5:30pm. Diane is one of the best producers of dry fermented apple ciders in the United States. She makes a wide range of ciders from heirloom apple to crab apple varieties all grown on her farm in Dugspur, Virginia. Diane has become a point person for many of us in the Sommelier world for information on apple farming, cider... Full Post >
Also In: Fearrington House Restaurant, The Fearrington Granary, The Fearrington House Inn, The Goat
We can all use a retreat from this busy world we live in. From our busy schedules and endless to-do lists, to our constant desire to stay on top of things, we often forget to sit back, relax, and remember why we work so hard. There is evidence that momentary escapes and adventures can bring a sense of calm and joy, and provide a regular equilibrium to our busy lives. For me, this retreat can often be found in a glass of wine.
How, you might ask, can a glass of wine provide a momentary... Full Post >
Also In: The Fearrington House Inn
One of the most surprising and cherished guest experiences is our turndown service. Complimentary with each night’s stay, our skilled and experienced housekeeping team will tidy your room and refresh your linens while you are dining at The Fearrington House Restaurant or The Granary. The best part, however, is the Rozès Port, housemade chocolate truffles, and complimentary slippers that are present upon your return!
Rozès Tawny Porto is a product of Portugal, and is a soft, delicious... Full Post >