Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
More about wine >
Reserve a Room
Reserve a Table >
Fearrington House Inn
Reserve a Room >
The Spa at Fearrington
Make an Appointment >
Tour Homes >
Tim Smith at Roost >
June 30, 5 p.m. - 8 p.m.
Village Calendar >
I am interested in...
Books & Authors
Food & Wine
All Things Wine
Shop gift certificates and gift cards and give the gift of Fearrington.
Shop here >
Spread out over the picturesque village, each of The Fearrington House Inn's 32 rooms and suites has a distinct design and character, yet all are outfitted with luxe touches such as original Southern artwork, fresh flowers, a complimentary mini-bar, and other outstanding amenities like a decanter of port placed by your bedside at turndown.
Also In: Roost, The Fearrington Granary, The Goat, Wine
As the temperature starts to reach into the 90s and the humidity feels like a blanket of invisible water we find ourselves looking for the perfect way to cool down. Nothing in my opinion is better than the India Tea Ale produced in collaboration between Fullsteam Brewery and Fearrington Village. This is our second summer with this beer, and this year it is better than ever.
Since we are in the South, and the historical summer beverage of choice is iced tea, we thought it would be a great... Full Post >
Some guests are unaware that half of The Fearrington House Inn’s rooms are located in The Park building, just around the corner from The Spa and Wedding Planning offices. My favorite Standard Room in the cluster of rooms is tucked away around the corner in the upstairs hallway, and that is Room 24.
Upon walking into the foyer, the window directly on your left peers over the cutting garden used by Fearrington’s Floral Team. You may even spot some local wildlife foraging around the... Full Post >
While Room 1 may not have technically been the first room built, it is our number one of Superior Suites. Located in The Courtyard, Room 1 is already a popular room, requested by many guests time and time again. Make sure you book this room with plenty of advance notice!
While Room 1 does have quaint views of the Knot Garden and the Pecan Garden, the room itself is so exquisite, you will be perfectly content staying inside on a chilly fall or winter evening. A spacious sitting room offers a... Full Post >
Also In: Fearrington House Restaurant, Roost, The Fearrington Granary, The Goat, Wine
We are excited to launch the newest beer in the Fearrington-Fullsteam Seasonal series: The Heritage Grain Farmhouse Ale. It is a rustic and lively farmhouse ale made with "Wrenz Abruzzi" rye and toasted buckwheat. It is fermented with Wallonian Yeast, a yeast that originates from the Walloon region of Belgium and is the traditional "funky" yeast that adds complexity to the greatest beers of this style.
This complex beer is perfect for reflecting and celebrating the revitalizing nature of... Full Post >
Also In: In Our Gardens
Our General Manager Theresa Chiettini’s favorite room is easily Room 34, one of our luxurious Grand Suites in The Park Building. With a large sitting area, a king bed with a beautifully crafted headboard, a bathroom with an incredible jacuzzi tub, and a private patio, this room is hard to beat.
As you walk through the gate into your private patio, the bubbling fish pond to your left offers a calming serenity to begin your stay. Above the small set of table and chairs is a charming metal... Full Post >
Also In: Fearrington Weddings, In Our Gardens
This coveted Superior Suite is almost always booked on the weekends for our brides who have the joy of getting married at The Fearrington House - so come enjoy it during the week! Room 6 is an incredible suite with views of the gardens from both the sitting room and bedroom, and is certainly large enough to accommodate bridesmaids getting ready.
The foyer of this Suite’s floors are made of classic farm wood, which then instantly opens up to the bright sitting area with views of Jenny’s... Full Post >
The Fearrington House Inn has quite a few guests who return year after year for anniversaries, birthdays, or to just get away for the weekend. Many of those guests have been able to experience a variety of our rooms, yet they always seem to find one they like the best.
Our most requested room is Room 5, a Deluxe Room with a view that in unparalleled. Two walls are completely filled with windows that are nearly floor to ceiling that fill the room with natural warm light. Since Room 5 is on... Full Post >
Part of the Southern charm and elegance of The Fearrington House Inn is found in the individuality of each Inn room. We want your stay with us to feel like you have been invited into a family home, and each room has a personal unique touch to cater to that!
Over the next few months, I will be highlighting my favorite elements of my favorite rooms around The Inn. There are 32 rooms in The Inn, so I may not get to write about each one, but I can assure you each room is as wonderful as the... Full Post >
Also In: Fearrington House Restaurant
Guests of the Inn are invited to savor the Chef’s offering of a complimentary Gourmet Breakfast, which is included in your stay and served daily. Made to order, this breakfast is not only the most important meal of the day, it will kick start your taste buds as well as your metabolism!
You are first greeted through the side entrance of The Fearrington House Restaurant by one of our Breakfast Attendants. You will be shown to your table where you are presented a menu, and offered fresh... Full Post >
Also In: The Fearrington Granary, Wine
We are super excited to have Diane Flynt, cider-maker and apple farmer extraordinaire, joining us for a class at The Fearrington Granary on Thursday, September 3rd at 5:30pm. Diane is one of the best producers of dry fermented apple ciders in the United States. She makes a wide range of ciders from heirloom apple to crab apple varieties all grown on her farm in Dugspur, Virginia. Diane has become a point person for many of us in the Sommelier world for information on apple farming, cider... Full Post >