Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Our newly renovated deli and coffee shop includes an expanded wine selection, extended evening hours, light dinner fare and live music. Still making delicious salads, sandwiches and selling confectioneries made at The Fearrington House Restaurant.
Also In: Wine
When you sit down with a bottle of wine, whether it be with friends, family, or even a good book, there is an opportunity for something more. Something that marks an occasion. Something that opens your heart. Something memorable. Have the perfect wine sow the seed for your next memory by selecting or special ordering a case (of 6 or more identical or mixed bottles) from The Goat. I'll help build a collection of the very best wines for you from all over the world. Call, email, or stop by today... Full Post >
Domaine Lafage, “Miraflors” Rosé, Côtes du Roussillon, France, 2014
The ever popular Lafage “Miraflors” Rosé is finally here, and wherever your destination, whether your headed home or to the beach, this strawberry and cherry skin scented, mouthwatering, and delicious blush makes the perfect travelling companion. We usually sell out quick so pick up a bottle while you can!
$18.00/bottle -or- $16.20/bottle for 6+ bottles
Sign up here to be in the... Full Post >
We've had a few new beers make their debut at The Goat recently, and these newcomers are definitely worth a try!
JOLLY PUMPKIN ARTISAN ALES
"Calabaza Blanca" White Ale $14
Origin: Dexter, Michigan, USA
This is for those of us who want something more substantial than the beer flavored water that's typically peddled with the warmer weather. The barrel aging really shows in this, but you also get the leaner citrus rind and pithy notes on the nose. And, it’s not too bitter. A... Full Post >
Also In: At McIntyre's Books, Fearrington House Restaurant, In Our Gardens, The Fearrington House Inn
If you have visited any of our shops or stayed in our Inn, you may have noticed a little yellow book propped on the counter for sale or lying on a coffee table next to your room's plush sofa. That familiar yellow book is none other than The Fearrington House Cookbook: A Celebration of Food, Flowers, and Herbs, written by R.B. Fitch's late wife Jenny Fitch and illustrated by Dovecote's merchandising manager Daneen Eaton.
Arranged by season and celebration, this all-inclusive book offers... Full Post >
Also In: Fearrington House Restaurant
Who knew the amazing new desserts at The Goat would don white and dark chocolate curls?
Fearrington's Cake Designer and Chocolatier Emma Isakoff gave us a full tutorial!
Start with tempered chocolate at 33 degrees Celsius, known as working temperature in the kitchen, and spread on acetate strips. Why acetate? "Chocolate crystals will mimic whatever surface you place it on," says Emma. "The acetate is shiny which gives the final product a beautiful sheen."
Once the chocolate is nice and... Full Post >
If you've been in The Goat recently to gander at the beautiful new pastries and gelato, you may have seen the changes that have also been going on with the beer and wine here in The Goat. The old kraft paper shelf-talkers have been tucked away, and replaced with the snazzy new "chalkboard" style format that is easier to navigate...and read! In addition to the tasting notes, there are also pairing options for each wine to make it easier to decide if the Viognier that you're considering will... Full Post >
This Friday, March 20th marks the arrival of a much awaited Spring! While others are preparing for Spring cleaning, The Goat at Fearrington and Executive Chef Colin Bedford have been perfecting gelato -- lots and lots of gelato!
Why gelato at The Goat rather than ice cream? "It's a wonderful vehicle for showcasing local fruit and dairy," said Chef Colin Bedford. "The idea started when we were experimenting with our housemade tea blends. The flavors and aroma of hot tea sparked an idea, that... Full Post >
Also In: Fearrington House Restaurant, Fearrington Weddings
Fearrington's Executive Chef Colin Bedford and Cake Designer Emma Isakoff made the trip to the "Big Apple" for an exclusive chocolate class with master chocolatière and Valrohna chocolate specialist Philippe Givre. Chef Bedford first met Philippe at a Valrohna class in Paris.
The Fearrington duo, along with 10 other participants, settled in to a three day class at Valrohna's school in Brooklyn, New York. "The building is beauitful," said Chef Colin Bedford. "An old shoe factory filled... Full Post >
Also In: At Dovecote, Fearrington House Restaurant, In Our Spa
They say "there is no love sincerer than the love of food," and at Fearrington Village we often agree! Valentine's Day is just around the corner, and whether you're shopping for your special someone or seeking the perfect Valentine's Day date, we have just the thing for you!
The Fearrington House Restaurant was recently named one of the Most Romantic Restaurants in America by OpenTable diners!
Tip: The restaurant is fully booked on Saturday, treat your sweetie to a... Full Post >
Nothing says "I love you" like...saying..."I love you," but we all know that your special someone would prefer you speak in gifts instead of English. This is not unfortunate, as wine is a perfect gift that is as rewarding to give as it is for the both of you to enjoy!
They say there is a Champagne for every occasion, and for Valentine's it's DUVAL-LEROY Brut Non-Vintage. Sharing the bounty of chocolate treats that you ordered from The Goat is going to be all the better with a... Full Post >