The Goat

Our newly renovated deli and coffee shop includes an expanded wine selection, extended evening hours, light dinner fare and live music. Still making delicious salads, sandwiches and selling confectioneries made at The Fearrington House Restaurant.

Holiday Tidings & Yule Logs!

The air is getting colder, but we're just getting warmed up with our holiday celebrations! Soon, we'll bring out the beautiful holiday decor and begin counting down the days until The Fearrington House Restaurant's Christmas lunch. Meanwhile, we're eagerly awaiting scrumptious yule logs crafted by the fabulous team at The Fearrington House! Choose from four delicious yule logs to ring in the holiday season with your family: Gingerbread & Cream Cheese White Chocolate... Full Post >

Return of the Coffee Pecan Porter

Each year, when the air begins to cool, the smell of the fireplace in the lounge at the Fearrington House permeates and mixes with the aroma of our coffee roasting. The two together really do make you feel like you are in a quaint village in Europe, and when you walk into the restaurant and through the kitchens you feel the magic that goes into creating what we do everyday in the stores and restaurants. There is one window in the restaurant that looks out to our herb garden and our ancient... Full Post >

Thankful for Holiday Pies

Fall is our favorite time of year for many reasons: the beautiful changing colors throughout the Village, the fabulous fall events, and, of course, Thanksgiving Pies at The Goat! This year, the talented team at The Fearrington House Restaurant has created four delicious autumn flavors to enjoy with your family and loved ones this holiday season. Apple & Cinnamon Pie with Crumble Topping $21 Pumpkin Pie with Cream Cheese Frosting $23 Chocolate & Caramel Pie with Honeycomb... Full Post >

The Taste of Fall

The latest edition of the Fearrington-Fullsteam collaboration brew has arrived! Our Fearrington Fall Apple Extra Special Bitter is on tap throughout the Village Center. This is an autumn and Southern inspired take on the traditional style of English Ale, with pressed heirloom apples from Foggy Ridge Cider in Dugspur, Virginia. With 6% ABV, strong apple tones are carried throughout with caramel and toffee notes from the malt. You'll notice just a touch of roasted malt in the finish. This... Full Post >

Every Glass is an Adventure, A Retreat to a New Place

We can all use a retreat from this busy world we live in. From our busy schedules and endless to-do lists, to our constant desire to stay on top of things, we often forget to sit back, relax, and remember why we work so hard. There is evidence that momentary escapes and adventures can bring a sense of calm and joy, and provide a regular equilibrium to our busy lives. For me, this retreat can often be found in a glass of wine. How, you might ask, can a glass of wine provide a momentary... Full Post >

A Pint for Home!

Looking for a little something sweet you can enjoy from home? We have the perfect treat! Stop by The Goat and pick up a pint of gelato. We currently have Valrhona Dark Chocolate, Vanilla, Key Lime Pie, Mint Chocolate Chip and Brown Butter Pecan Crunch available in pints! Simply open the freezer beside the gelato case and enjoy a bit of Fearrington as an after-dinner treat from the comfort of your own home. Stop by often to see the new flavors Chef Colin Bedford and team keep creating. We... Full Post >

Interning at the Fearrington House Restaurant

We love sharing our staff's stories, since our team is what makes Fearrington so great! Check out a profile of a recent intern at The Fearrington House, Richard Diezi. Mr. Diezi is a student at Johnson & Wales University in Charlotte, N.C., who will graduate with a Bachelor of Science degree in Food Service Management, Wellness and Sustainability in 2016. What did you do as an intern at The Fearrington House Restaurant? "I rotated from working in the House kitchen in the Garde Manger... Full Post >

English Afternoon Tea

One of our most treasured amenities, in which all Inn guests are welcome to partake, is the complementary English Afternoon Tea, served from 4:00pm until 5:00pm every day in The Fearrington House Restaurant. This service is exclusive to Inn guests, so you can be sure your tea service will be relaxing and catered to you. Choose from any number of Harney & Sons Teas from our Tea Menu placed at your table. From the classic Earl Grey to herbal Raspberry or Verveine, there are plenty of... Full Post >

Meet Fearrington’s Summer Beer

The Fearrington-Fullsteam summer collaboration brew is on tap throughout Fearrington Village and the Triangle. Give it a try at Roost this weekend! Style Session India Tea Ale (ITA) brewed with Lemon Peel ABV 4.75% Brewer's Notes This beer is a new twist on a traditional IPA. Made with 18% local malt this beer has the flavors and aromas of an IPA but with a toned down ABV that makes it more palatable for the hotter months. The hops have been carefully selected to pair with... Full Post >

Summertime Brew

Wine Director Maximilian Kast and Sean Lilly Wilson of Fullsteam Brewery have released their latest brew-concoction. This summer throughout Fearrington Village we will have the Fearrington-Fullsteam Summer India Tea Ale on tap. This beer is a session IPA made with tea grown by our neighbors in South Carolina. Stop by The Fearrington House, The Fearrington Granary, The Goat or Roost to try the latest collaboration and cheers to the season! Full Post >