Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Our coffee and wine shop shop offers an extensive wine by the bottle selection, wines by the glass, artisan lunch options and confectioneries made at The Fearrington House Restaurant, including housemade gelato.
Read below for behind the scene details on the menu, the story of our coffee, and the selection process for our wine!
Wine is a unique and compelling product. Each wine pulls flavors and aromas from where it is produced. Factors such as soil type, sun exposure, humidity, temperature shifts, and a variety of other factors guarantee that good wine has a distinctive taste of its home, or terroir. These differences mean that neighboring vineyards may end up producing vastly different wines. Enter Pinot Grigio, a humble and expressive variety that is perfect for a study in terroir.
Pinot Gris and... Full Post >
It's simple and easy to become a member of The Belted Bottle Club - just purchase six (or more) bottles of wine at The Goat! Our wine team is pleased to offer a discount of 10% off of orders of six bottles, or a half case, and 15% off of full case orders. If you can't find what you're looking for, stop by Wednesday - Saturday from 2-4pm to place a special order with Colin, Fearrington's sommelier.
In addition, with the purchase of six bottles, you'll receive a complimentary wine satchel... Full Post >
The Old is New Again!
Wine has an amazing history that traverses around the world. In this Golden Age of wine that we are living in, we have access to wines from remote and exotic grapes. To celebrate this, we are taking a look at unique wine regions that may have been overshadowed by the modern behemoths of the wine world. Hopefully, through this tasting, we can appreciate the full journey wine has made from its start to where we are today!
Giocato, Pinot Grigio, Slovenia,... Full Post >
We offer wide variety of wines at The Goat, catering to many different regions and varieties. We are proud of our wine selection and continually curate our offerings to ensure you can get great wine at an affordable price.
However, we realize that we can't stock every wine, so our team is happy to offer special order wines at The Goat wine shop to ensure your wine palate is pleased.
To place a special order, simply contact me via email with the name of the wine of interest, your... Full Post >
With the weather reaching its apex in heat, Fearrington's Wine Team turns to a trusty ally during the summer: rosé!
Nothing cools you down faster than a cool glass of a crisp, dry, deliciously pink wine. We have many selections from all over the world right here at The Goat. Try bottles from Germany, France, Italy, and even Lebanon!
Come explore the wide, wide world of rosé wine with us, and pick up a bottle or two to beat the heat!
- Colin Williams, Sommelier Full Post >
If you've been by The Goat recently, you might have seen our monthly Wine Satchels featuring six wines chosen by Wine Director Maximilian Kast. This month's theme is beach wines - perfect company for a summer vacation!
"With more than 300 miles of beaches, North Carolina is a summer paradise for those who love the water and the endless serenity of the ocean," said Kast. "For me the ocean, or any large body of water, brings not just the promise of relaxation but the sort of creative... Full Post >
The Goat is home to Fearrington's beloved coffee roaster, Melina! Melina was built in 1972 in a small village outside of Athens, Greece by Theodore Sakantaris. He named the roaster Melina Mecour in honor of her Greek heritage.
Melina's voyage to America began when a shop owner in Winston-Salem, North Carolina, commissioned Mr. Sakantaris to build a coffee roaster. Sakantaris shipped Melina by boat to Wilmington, N.C., and then on to Winston Salem. Melina was likely the first coffee roaster... Full Post >
The Goat's pastrami sandwich is proving to be one of the most popular dishes on the new menu! What’s the key? Well the housemade bread doesn’t hurt, but the real kicker here is in the meat. We smoke and roast our pastrami in house for 6 hours before slicing it and serving it to guests. The hearty meat, balanced by the sauerkraut and pickles, and all held together by our sourdough bread makes for a filling lunch you’ll be thinking about for days!
Stop by The Goat to try this delicious... Full Post >
The new menu at The Goat focuses on artisanal sandwiches, soups and salads. When Chef Colin Bedford was testing out the new recipes, he knew to make the sandwiches exceptional, they needed to be made-well from the bottom up. What better place to start than with the bread?
All of our bread is made in-house each morning by Pastry Sous Chef Paola de Maayer and her team. Whether you love the tomato bread, sourdough bread or ciabatta, they are all made by hand in our kitchen using natural... Full Post >
Did you know all of our pastries are made fresh in The Fearrington House kitchen every morning? Led by Pastry Sous Chef Paola de Maayer, our team crafts croissants, bakes scones and mixes muffins. All of our pastries are made by hand, never pre-packaged, and always delicious. A few of our favorites are the croissants and the coffee cake!
Nothing goes better with your morning coffee than freshly made pastries. Stop by The Goat to pick up a favorite or something new!
Get a sneak peek of... Full Post >