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The Goat

Our newly renovated deli and coffee shop includes an expanded wine selection, extended evening hours, light dinner fare and live music. Still making delicious salads, sandwiches and selling confectioneries made at The Fearrington House Restaurant.

English Afternoon Tea

One of our most treasured amenities, in which all Inn guests are welcome to partake, is the complementary English Afternoon Tea, served from 4:00pm until 5:00pm every day in The Fearrington House Restaurant. This service is exclusive to Inn guests, so you can be sure your tea service will be relaxing and catered to you. Choose from any number of Harney & Sons Teas from our Tea Menu placed at your table. From the classic Earl Grey to herbal Raspberry or Verveine, there are plenty of... Full Post >

Meet Fearrington’s Summer Beer

The Fearrington-Fullsteam summer collaboration brew is on tap throughout Fearrington Village and the Triangle. Give it a try at Roost this weekend! Style Session India Tea Ale (ITA) brewed with Lemon Peel ABV 4.75% Brewer's Notes This beer is a new twist on a traditional IPA. Made with 18% local malt this beer has the flavors and aromas of an IPA but with a toned down ABV that makes it more palatable for the hotter months. The hops have been carefully selected to pair with... Full Post >

Summertime Brew

Wine Director Maximilian Kast and Sean Lilly Wilson of Fullsteam Brewery have released their latest brew-concoction. This summer throughout Fearrington Village we will have the Fearrington-Fullsteam Summer India Tea Ale on tap. This beer is a session IPA made with tea grown by our neighbors in South Carolina. Stop by The Fearrington House, The Fearrington Granary, The Goat or Roost to try the latest collaboration and cheers to the season! Full Post >

Create your evening with a Case of Memories

When you sit down with a bottle of wine, whether it be with friends, family, or even a good book, there is an opportunity for something more. Something that marks an occasion. Something that opens your heart. Something memorable. Have the perfect wine sow the seed for your next memory by selecting or special ordering a case (of 6 or more identical or mixed bottles) from The Goat. I'll help build a collection of the very best wines for you from all over the world. Call, email, or stop by today... Full Post >

Domaine La”Fabulous” Rose!

Domaine Lafage, “Miraflors” Rosé, Côtes du Roussillon, France, 2014 The ever popular Lafage “Miraflors” Rosé is finally here, and wherever your destination, whether your headed home or to the beach, this strawberry and cherry skin scented, mouthwatering, and delicious blush makes the perfect travelling companion.  We usually sell out quick so pick up a bottle while you can! $18.00/bottle -or- $16.20/bottle for 6+ bottles   Stay Informed! Sign up here to be in the... Full Post >

Big Bottles of Fresh Brews!

We've had a few new beers make their debut at The Goat recently, and these newcomers are definitely worth a try! JOLLY PUMPKIN ARTISAN ALES "Calabaza Blanca" White Ale $14 Origin: Dexter, Michigan, USA This is for those of us who want something more substantial than the beer flavored water that's typically peddled with the warmer weather. The barrel aging really shows in this, but you also get the leaner citrus rind and pithy notes on the nose. And, it’s not too bitter.  A... Full Post >

Take a Taste of Fearrington Home

If you have visited any of our shops or stayed in our Inn, you may have noticed a little yellow book propped on the counter for sale or lying on a coffee table next to your room's plush sofa. That familiar yellow book is none other than The Fearrington House Cookbook: A Celebration of Food, Flowers, and Herbs, written by R.B. Fitch's late wife Jenny Fitch and illustrated by Dovecote's merchandising manager Daneen Eaton. Arranged by season and celebration, this all-inclusive book offers... Full Post >

Chocolate Curls

Who knew the amazing new desserts at The Goat would don white and dark chocolate curls? Fearrington's Cake Designer and Chocolatier Emma Isakoff gave us a full tutorial! Start with tempered chocolate at 33 degrees Celsius, known as working temperature in the kitchen, and spread on acetate strips. Why acetate? "Chocolate crystals will mimic whatever surface you place it on," says Emma. "The acetate is shiny which gives the final product a beautiful sheen." Once the chocolate is nice and... Full Post >

A Fresh Look, While you Look!

If you've been in The Goat recently to gander at the beautiful new pastries and gelato, you may have seen the changes that have also been going on with the beer and wine here in The Goat.  The old kraft paper shelf-talkers have been tucked away, and replaced with the snazzy new "chalkboard" style format that is easier to navigate...and read!  In addition to the tasting notes, there are also pairing options for each wine to make it easier to decide if the Viognier that you're considering will... Full Post >

Gelato Galore!

This Friday, March 20th marks the arrival of a much awaited Spring! While others are preparing for Spring cleaning, The Goat at Fearrington and Executive Chef Colin Bedford have been perfecting gelato -- lots and lots of gelato! Why gelato at The Goat rather than ice cream? "It's a wonderful vehicle for showcasing local fruit and dairy," said Chef Colin Bedford. "The idea started when we were experimenting with our housemade tea blends. The flavors and aroma of hot tea sparked an idea, that... Full Post >