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Roost

Set in the middle of the Village Center, Roost offers a beautiful and tranquil place to share a drink and conversation, and often features live music on the front porch.

New Pizzas at Roost

The summer weather arrived this week and so have new pizzas at Roost! We're taking advantage of the flavors of summer with pizzas featuring corn, peaches, and more. See the full menu below for all your delicious wood-fired pizza options. Then, see who's playing tonight and mark your calendar to visit Roost this weekend! RED Mozzarella, Tomato, Basil $11 Prosciutto, Olives, Fontina, Arugula $15 Italian Sausage, Local Corn, Red Pepper Jam $16 Grilled Artichokes with Avocado, Crispy... Full Post >

Fearrington Fullsteam Summer ITA is Here

As the temperature starts to reach into the 90s and the humidity feels like a blanket of invisible water we find ourselves looking for the perfect way to cool down. Nothing in my opinion is better than the India Tea Ale produced in collaboration between Fullsteam Brewery and Fearrington Village. This is our second summer with this beer, and this year it is better than ever. Since we are in the South, and the historical summer beverage of choice is iced tea, we thought it would be a great... Full Post >

Fullsteam Fearrington Seasonal Spring

We are excited to launch the newest beer in the Fearrington-Fullsteam Seasonal series: The Heritage Grain Farmhouse Ale.  It is a rustic and lively farmhouse ale made with "Wrenz Abruzzi" rye and toasted buckwheat.  It is fermented with Wallonian Yeast, a yeast that originates from the Walloon region of Belgium and is the traditional "funky" yeast that adds complexity to the greatest beers of this style. This complex beer is perfect for reflecting and celebrating the revitalizing nature of... Full Post >

Sprucing Up The Goat

We are making some exciting changes to our coffee and wine shop The Goat! To make the renovations quick and safe, The Goat will be closed now through Friday, February 12th. During this time, Roost will be open and serving coffee, morning pastries and newspapers from 8-11am daily. Looking forward to seeing you at The Goat's new and improved space in mid-February! Full Post >

Roost is (still) Rockin’!

Although our beer garden Roost has been in full swing since the Spring, my personal favorite time to enjoy this spot is right now! September is one of my favorite months for many reasons, (hello fellow Libras!), but among those would definitely the cooler weather and start of Fall! Mornings and evenings are so pleasant we long for them to linger just a little bit longer. With this is mind it is the perfect time to come enjoy an evening with us here at Roost.  We now offer wood-fired... Full Post >

Interning at the Fearrington House Restaurant

We love sharing our staff's stories, since our team is what makes Fearrington so great! Check out a profile of a recent intern at The Fearrington House, Richard Diezi. Mr. Diezi is a student at Johnson & Wales University in Charlotte, N.C., who will graduate with a Bachelor of Science degree in Food Service Management, Wellness and Sustainability in 2016. What did you do as an intern at The Fearrington House Restaurant? "I rotated from working in the House kitchen in the Garde Manger... Full Post >

A Pint for Home!

Looking for a little something sweet you can enjoy from home? We have the perfect treat! Stop by The Goat and pick up a pint of gelato. We currently have Valrhona Dark Chocolate, Vanilla, Key Lime Pie, Mint Chocolate Chip and Brown Butter Pecan Crunch available in pints! Simply open the freezer beside the gelato case and enjoy a bit of Fearrington as an after-dinner treat from the comfort of your own home. Stop by often to see the new flavors Chef Colin Bedford and team keep creating. We... Full Post >

Firing Up The Pizza Oven!

Chef Colin Bedford and team are ready for summertime! With new pizzas on the menu, including one with a summer staple -- peaches -- this is a treat you must try! See who's playing and mark your calendar to visit Roost this Thursday, Friday or Saturday. RED Mozzarella, Tomato, Basil $10 Prosciutto, Olives, Fontina, Parmesan $15 Pancetta, Broccolini, Oyster Mushrooms, Garlic Puree, Confit Onions & Asiago Cheese $17 WHITE Local Peaches, Shiitake Mushrooms, Balsamic, Cipollini... Full Post >

Meet Fearrington’s Summer Beer

The Fearrington-Fullsteam summer collaboration brew is on tap throughout Fearrington Village and the Triangle. Give it a try at Roost this weekend! Style Session India Tea Ale (ITA) brewed with Lemon Peel ABV 4.75% Brewer's Notes This beer is a new twist on a traditional IPA. Made with 18% local malt this beer has the flavors and aromas of an IPA but with a toned down ABV that makes it more palatable for the hotter months. The hops have been carefully selected to pair with... Full Post >

Wood-Fired Pizza is Here!

The first time we talked about pizza we were in Atlanta at a pizza joint called Antique pizzeria. I knew this would be the perfect addition to Roost…what could go better with beer and live music than wood-fired pizzas? When people think about chefs, they think we can do everything, but pizza isn’t really in the realm of what “I do.” It’s new to me. I did a massive amount of research and then I started experimenting. From the sauce to the dough to the toppings, I wanted it all to be... Full Post >