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Roost

Set in the middle of the Village Center, Roost offers a beautiful and tranquil place to share a drink and conversation, and often features live music on the front porch.

A Pint for Home!

Looking for a little something sweet you can enjoy from home? We have the perfect treat! Stop by The Goat and pick up a pint of gelato. We currently have Valrhona Dark Chocolate, Vanilla, Key Lime Pie, Mint Chocolate Chip and Brown Butter Pecan Crunch available in pints! Simply open the freezer beside the gelato case and enjoy a bit of Fearrington as an after-dinner treat from the comfort of your own home. Stop by often to see the new flavors Chef Colin Bedford and team keep creating. We... Full Post >

Firing Up The Pizza Oven!

Chef Colin Bedford and team are ready for summertime! With new pizzas on the menu, including one with a summer staple -- peaches -- this is a treat you must try! See who's playing and mark your calendar to visit Roost this Thursday, Friday or Saturday. RED Mozzarella, Tomato, Basil $10 Prosciutto, Olives, Fontina, Parmesan $15 Pancetta, Broccolini, Oyster Mushrooms, Garlic Puree, Confit Onions & Asiago Cheese $17 WHITE Local Peaches, Shiitake Mushrooms, Balsamic, Cipollini... Full Post >

Meet Fearrington’s Summer Beer

The Fearrington-Fullsteam summer collaboration brew is on tap throughout Fearrington Village and the Triangle. Give it a try at Roost this weekend! Style Session India Tea Ale (ITA) brewed with Lemon Peel ABV 4.75% Brewer's Notes This beer is a new twist on a traditional IPA. Made with 18% local malt this beer has the flavors and aromas of an IPA but with a toned down ABV that makes it more palatable for the hotter months. The hops have been carefully selected to pair with... Full Post >

Wood-Fired Pizza is Here!

The first time we talked about pizza we were in Atlanta at a pizza joint called Antique pizzeria. I knew this would be the perfect addition to Roost…what could go better with beer and live music than wood-fired pizzas? When people think about chefs, they think we can do everything, but pizza isn’t really in the realm of what “I do.” It’s new to me. I did a massive amount of research and then I started experimenting. From the sauce to the dough to the toppings, I wanted it all to be... Full Post >

Summertime Brew

Wine Director Maximilian Kast and Sean Lilly Wilson of Fullsteam Brewery have released their latest brew-concoction. This summer throughout Fearrington Village we will have the Fearrington-Fullsteam Summer India Tea Ale on tap. This beer is a session IPA made with tea grown by our neighbors in South Carolina. Stop by The Fearrington House, The Fearrington Granary, The Goat or Roost to try the latest collaboration and cheers to the season! Full Post >

Capp’s Apizza

Does fresh, made to order, gourmet wood-fired pizzas make your mouth water? If so, you're in luck! Capp's Apizza is a family-owned business by John & Wendy Cappelletti that visits Fearrington Village each Tuesday during the Farmer's Market and when music is playing at our beer garden Roost! "Our family farm, Gladstone Acres, is busy with activity including production of several varieties of heirloom tomatoes, Genovese Basil, and more than a dozen varieties of peppers and chilies and... Full Post >

Fearrington-Fullsteam Summer Beer

So with the coming of each season, we at Fearrington get excited to release the newest collaboration with Fullsteam Brewery.  This week we are releasing our Fearrington-Fullsteam Summer Beer, and it is: An American Berliner Weisse steeped with local Elderflower for lifted aromatics. If you recall from last Fall's beer, a Berliner Weisse was the traditional sour ale of Prussia, made with a wheat and barley base with a lower hop inclusion, it was referred to as the "Champagne of the... Full Post >

Fearrington Spring Belgian Dubbel Brown Ale!

With the increasingly warmer weather must come increasingly more delicious beer!  The seasonal beer that we germinated in conjunction with our buds over at Fullsteam Brewery in Durham (notice the Spring references there, witty right!) is brewed in Belgian style with coriander, turmeric, and lemongrass grown here in our herb garden.  If you'd like to share this treat with your friends and family, we have our Spring beer available on tap at The  Fearrington House, The Granary, and our beer... Full Post >

Spring Brings Live Music at Roost!

Spring has sprung at Fearrington Village! That means on Thursday, Friday and Saturday nights you'll hear live music drifting through the Village coming from our beer garden Roost. What better way to spend an evening than sipping on wine or craft beer while listening to live music with friends? We kick off the season this Friday, April 4th with no other than Tommy Edwards himself. We hope to see you under the oak trees! Full Post >

Celebrate April with the Wines of Southern Italy and the Craft Beers of North Carolina

Did you know we are featuring a new wine region throughout the Village Center each month? Read about what we did in March! April, one of my favorite times to live in North Carolina, brings with it the promise of renewal and regeneration after a long winter.  With its flowers and buds it brings back memories of times past while refocusing us on the freshness and excitement of the future. It is a time to explore new things, and in our opinion, to explore new things to drink. So, in honor of... Full Post >