Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
More about wine >
Reserve a Room
Reserve a Table >
Fearrington House Inn
Reserve a Room >
The Spa at Fearrington
Make an Appointment >
Tour Homes >
Folk Art Show Collector's Preview >
February 24, 7 p.m. - 9 p.m.
Village Calendar >
I am interested in...
Books & Authors
Food & Wine
All Things Wine
Shop gift certificates and gift cards and give the gift of Fearrington.
Shop here >
Our Gardening Team maintains our gardens year-round to decorate the romantic setting with shrubs, trees, bulbs, annuals and perennials - creating Fearrington's award-winning natural landscape. Stroll through the gardens and read below for tips from our gardeners, new gardening projects and more.
February in the Piedmont usually heralds the first stirrings of what truly feels like spring. While it's hard to resist the urge to get out there on the first warm, sunny day, putting your garden energy to work in a thoughtful manner now pays big dividends later!
If you are starting a vegetable garden - or simply like to incorporate edibles into your ornamental beds, as we do here in the gardens surrounding The Granary - February is the ideal time to sow cold weather crops like arugula,... Full Post >
Whether it's toasting the setting sun from the white Adirondack chairs overlooking the pasture in front of The Fearrington House Restaurant or strolling hand-in-hand beneath flowering cherry trees, the gardens at Fearrington abound with beautiful, romantic settings for just the two of you. It would, in fact, be almost impossible for us to pick a "most romantic" spot, as they vary so from season to season, morning to evening.
However . . . if we were truly pressed, I think we would have to... Full Post >
Actually, to a gardener in the South, that's a bit of a fantasy. With so many sunny and pleasant winter days outside, the garden never really does get "put to rest." Tools don't quite make it to storage in the tool shed well-oiled and cleaned, and the gardener herself only has a few indoor days by the fire to contemplate next year's seed catalogs.
For the many of us who would gladly exchange a long winter nap for the chance to smell flowers and feel warm sunshine on our backs in January,... Full Post >
Fearrington is enjoying it's best butterfly season in memory. Guests are sure to see beautiful yellow butterflies almost anywhere while strolling the grounds. There are dozens in the plants behind Roost, the cutting gardens, and even in Jenny’s Garden, and in front of the Granary.
The most common butterfly is the Eastern Swallowtail, the beautiful yellow flier that has been everywhere all summer. If you look closely you can see lots of yellow and a few black forms – all males are... Full Post >
Also In: At Fearrington House Restaurant
Fall is just around the corner and our chefs are busy preparing the Fearrington gardens for a plentiful harvest. We chatted with Junior Sous Chef Zac to find out what's being planted this season!
What is the vegetable you’re most excited about growing this fall?
We are really looking forward to growing some uncommon fall and winter squashes. People are very familiar with butternut and acorn squash, and they may have even heard of spaghetti and delicata squash, but there are so many more... Full Post >
The Fearrington Gardens have had a busy summer producing vegetables like eggplant, cucumber and so much more for our dishes at The Fearrington House. We sat down with Junior Sous Chef Zac to find out how the gardens performed this season, and what's being planted next!
As a whole how did you feel about the first major season incorporating the garden and The Fearrington House menu?
When we planned the summer menu we focused our efforts on tomatoes, beans, tomatillos, cucumbers and we were... Full Post >
Have you heard the buzz? Of our bees, that is! Fearrington is now home to four bee hives, which produce the honey for The Fearrington House menu and for our Fearrington House-to-Home take-home honey. We talked with Junior Sous Chef Zac to see what's new with our flying friends.
Where are they from?
Our bees are from local hives in North Carolina. It is best to use bees from the area you live in because they are acclimated to the weather - in our case the heat - and are less likely to be... Full Post >
Our chefs are busy in the gardens harvesting the last of the summer produce and prepping the ground for the bounty of fall! Tomatoes, eggplant, summer beans and squash (and more!) have had an excellent growing season and will be rotated out with fall produce in several weeks. In the meantime, the gardens will be weeded, and fertilized to make sure they're ready!
Make sure to sample the flavors of summer at The Fearrington House Restaurant before we welcome fall! Full Post >
With summer in full swing, our gardens are full of vegetables, herbs and produce ready to use in the dishes at The Fearrington House Restaurant! We talked with Junior Sous Chef Zac about what's next for our gardens.
How long is the growing season for the vegetables growing in the gardens?
There is a long answer to this question, but the short answer is North Carolina is a great location to grow summer vegetables. We have the hot sunny days with ample rains with gives summer plants amazing... Full Post >
Did you know we're growing many different vegetables and herbs at Fearrington? The gardens allow our chefs to grow unique and interesting foods to enhance Fearrington's menu, in addition to the invaluable relationships with local farmers at The Fearrington Farmers Market and across the state, such as Heritage Farms, which help sustain Fearrington's farm-to-fork mission.
There are nearly 40 different vegetables being grown for the menu at The Fearrington House Restaurant, including... Full Post >