Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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The Fearrington House Restaurant, a member of the Relais & Chateaux association, is recognized for its sophisticated seasonal cuisine and personable service and promises guests a unique fine dining experience. Located in the original Fearrington farm home-place, the series of small, elegant dining rooms feature views of the stunning gardens; each is furnished with European antiques, and accented with original Southern art that creates an understated elegance.
Also In: At Dovecote, In Our Spa, The Goat
They say "there is no love sincerer than the love of food," and at Fearrington Village we often agree! Valentine's Day is just around the corner, and whether you're shopping for your special someone or seeking the perfect Valentine's Day date, we have just the thing for you!
The Fearrington House Restaurant was recently named one of the Most Romantic Restaurants in America by OpenTable diners!
Tip: The restaurant is fully booked on Saturday, treat your sweetie to a... Full Post >
Also In: The Goat, Wine
Shower your sweetheart with housemade chocolates, chocolate-covered strawberries and wine? Can you think of anything sweeter?
The Goat at Fearrington has three choices for a perfect (and delicious) Valentine's Day gift! Call 919.545.5717 or stop by The Goat to place your order.
Sweets for your Sweetheart
Variety Chocolate Bon Bons $35
15 housemade chocolates in various flavors
Housemade Chocolates & Chocolate-Covered Strawberries $30
9 housemade chocolates in various flavors... Full Post >
Also In: The Fearrington Granary, The Fearrington House Inn, The Goat, Wine
When the temperature drops there are a few things that become necessities: scarves, hats, mittens, wool socks and my morning cup of coffee. The way a warm cup of coffee warms me up and awakens my senses prepares me for the activities of the day. Throughout the year, Fearrington Village is enveloped in that same aroma of freshly roasted coffee. In the winter the aroma is more powerful and even more welcoming. When I sense that smell I know our coffee roaster Julian Vargas is busy at work at... Full Post >
Also In: Fearrington Events, The Fearrington House Inn, Wine
Let's just say it, there are a lot of wineries that claim that they are the best (in their region, of all producers, of a certain grape varietal, etc). The idea of "the best" is, as I think we can all agree, largely subjective. Now, when we talk of a wine which is in and of itself completely different than anything else, I think that the classification "the best" no longer does that wine justice. How can you compare a wine so unique to others? When I speak about the wines of Ted Lemon from his... Full Post >
Also In: Wine
We asked Fearrington's Wine Director Maxmilian Kast if there was one wine he thought encompassed the holidays, and he had so many favorites he said it might take him until next Christmas to choose! He did decide on Domaine Tempier Bandol Rouge Cuvée Classic.
"A wine that encompasses the holidays would be Domaine Tempier Bandol Rouge Cuvée Classic. It was one of the first wines I bought for Christmas in my early years as a Sommelier, and the scents and flavors of that wine from my... Full Post >
Also In: Fearrington Events
For the 12th annual gingerbread benefit for Triangle Family Services, Fearrington's pastry chefs crafted a miniature replica of The Fearrington House Restaurant, made entirely of gingerbread course! This beautifully detailed sweet creation placed third in the contest and helped raise money that will assist local families in crisis.
So, how do you build a farmhouse of gingerbread?
First measure and make a plan.
Then bake up all of the pieces. Yes, shutters, doors, columns, shingles... Full Post >
Also In: The Fearrington House Inn
I am excited to share this classic sugar cookie recipe that is just scrumptious. These cookies are perfect for decorating and sharing with friends and family over the holidays! Enjoy!
Soft butter 1 & 1/2 cup
Sugar 2 cups
Vanilla 1 teaspoon
All purpose flour 5 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Sift flour, baking powder and salt and set aside. In a mixing bowl of a mixer with a paddle attachment, on medium speed, cream the... Full Post >
Also In: The Goat
Yule Logs are back again this year at The Goat! Chef Colin Bedford and Fearrington's cake designer Emma Isakoff thought up some especially delicious flavors to tempt your taste buds this season. Don't forget the wine. Selections and notes below by Fearrington's Wine Director Maximilian Kast.
These decadent desserts are $35 each and can be ordered by stopping by or calling The Goat at 919.545.5717. The final day to place a yule log orders is Friday, December 19th. All orders will be... Full Post >
Also In: The Fearrington Granary, The Goat, Wine
I recently returned from the Virginia Wine Summit in Richmond, and yep, I am pretty excited about the wine. It’s not just local, it’s really good. The Summit is a well organized event promoting Virginia, its wines, and its wine regions. For the event, I was asked to participate on a panel discussion about "Dark Horse" grape varieties. The opportunity was exciting because it deals with one of the most important issues in the American wine industry today: the necessity to move beyond... Full Post >
TerraVita will be here before you know it! We are thrilled to annouce that both The Fearrington House's Executive Chef Colin Bedford and Wine Director Maximilian Kast will be making an appearance.
You won't want to miss Chef Bedford cooking up Smoked Shortrib with Sunchoke, Ginger, Brown Sugar Espuma & Sherry or Wine Director Kast's "Creamy Cheese & Wine Meltdown" with his brother and cheesemonger extraordinaire Alexander Kast from Goat Lady Dairy!
Get your ticket and we'll see... Full Post >