Our iconic beloved soufflé which was on the front of Gourmet magazine almost 29 years ago in April 1984 is still our most popular dessert! - Executive Chef Colin Bedford Full Post >
Also In: The Goat
Looking for a delicious treat to show your Valentine you care? Look no more! The Fearrington House kitchen is showing its love by creating delectable pink and red sweets for Valentine's Day. Whether your sweetheart loves red velvet cupcakes, homemade truffles by our Chocolatiere Jill Leckey, or hot pink macaroons, they are available at The Goat...but don't wait too long, they will only be available from February 11th to 14th! Full Post >
Executive Chef Colin Bedford has outdone himself again with the delicious new winter menu. Come enjoy an evening of delicious cuisine at The Fearrington House. Mention the "winter special" while reserving and receive 20% off of your meal on any Wednesday or Thursday! This deal won't last long and neither will the winter menu so reserve now by phone at 919.542.2121 or note in the comments box "Winter Special" when reserving online. Does not include tax and gratuity. Subject to availability and... Full Post >
Also In: Wine
I’m counting down to the upcoming beer class at The Fearrington Granary on February 8th. Not only am I a big fan of these beers, but I find it interesting how their history relates to the history of wine. What brings them together? Monks. In particular, the quality minded medieval Cistercian monks who were the geniuses of quality alcoholic beverages in Europe. In 1098 their reform movement started at the Abbey of Citeaux, southeast of Dijon, where they went on to carve out and map out the... Full Post >
Have you heard? OpenTable diners have voted the Fearrington House Restaurant as one of 100 most romantic restaurants in US! We are so excited! Full Post >
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.