Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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The Fearrington House Restaurant, a member of the Relais & Chateaux association, is recognized for its sophisticated seasonal cuisine and personable service and promises guests a unique fine dining experience. Located in the original Fearrington farm home-place, the series of small, elegant dining rooms feature views of the stunning gardens; each is furnished with European antiques, and accented with original Southern art that creates an understated elegance.
Also In: Fearrington Events, The Fearrington House Inn, Wine
Let's just say it, there are a lot of wineries that claim that they are the best (in their region, of all producers, of a certain grape varietal, etc). The idea of "the best" is, as I think we can all agree, largely subjective. Now, when we talk of a wine which is in and of itself completely different than anything else, I think that the classification "the best" no longer does that wine justice. How can you compare a wine so unique to others? When I speak about the wines of Ted Lemon from his... Full Post >
Also In: Wine
We asked Fearrington's Wine Director Maxmilian Kast if there was one wine he thought encompassed the holidays, and he had so many favorites he said it might take him until next Christmas to choose! He did decide on Domaine Tempier Bandol Rouge Cuvée Classic.
"A wine that encompasses the holidays would be Domaine Tempier Bandol Rouge Cuvée Classic. It was one of the first wines I bought for Christmas in my early years as a Sommelier, and the scents and flavors of that wine from my... Full Post >
Also In: Fearrington Events
For the 12th annual gingerbread benefit for Triangle Family Services, Fearrington's pastry chefs crafted a miniature replica of The Fearrington House Restaurant, made entirely of gingerbread course! This beautifully detailed sweet creation placed third in the contest and helped raise money that will assist local families in crisis.
So, how do you build a farmhouse of gingerbread?
First measure and make a plan.
Then bake up all of the pieces. Yes, shutters, doors, columns, shingles... Full Post >
Also In: The Fearrington House Inn
I am excited to share this classic sugar cookie recipe that is just scrumptious. These cookies are perfect for decorating and sharing with friends and family over the holidays! Enjoy!
Soft butter 1 & 1/2 cup
Sugar 2 cups
Vanilla 1 teaspoon
All purpose flour 5 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Sift flour, baking powder and salt and set aside. In a mixing bowl of a mixer with a paddle attachment, on medium speed, cream the... Full Post >
Also In: The Goat
Yule Logs are back again this year at The Goat! Chef Colin Bedford and Fearrington's cake designer Emma Isakoff thought up some especially delicious flavors to tempt your taste buds this season. Don't forget the wine. Selections and notes below by Fearrington's Wine Director Maximilian Kast.
These decadent desserts are $35 each and can be ordered by stopping by or calling The Goat at 919.545.5717. The final day to place a yule log orders is Friday, December 19th. All orders will be... Full Post >
Also In: The Fearrington Granary, The Goat, Wine
I recently returned from the Virginia Wine Summit in Richmond, and yep, I am pretty excited about the wine. It’s not just local, it’s really good. The Summit is a well organized event promoting Virginia, its wines, and its wine regions. For the event, I was asked to participate on a panel discussion about "Dark Horse" grape varieties. The opportunity was exciting because it deals with one of the most important issues in the American wine industry today: the necessity to move beyond... Full Post >
TerraVita will be here before you know it! We are thrilled to annouce that both The Fearrington House's Executive Chef Colin Bedford and Wine Director Maximilian Kast will be making an appearance.
You won't want to miss Chef Bedford cooking up Smoked Shortrib with Sunchoke, Ginger, Brown Sugar Espuma & Sherry or Wine Director Kast's "Creamy Cheese & Wine Meltdown" with his brother and cheesemonger extraordinaire Alexander Kast from Goat Lady Dairy!
Get your ticket and we'll see... Full Post >
In honor of our upcoming wine dinner with Paul Michael of the Peter Michael Winery -- I wanted to share my experiences with their amazing vineyard and wine.
This past spring I had the honor to visit the Peter Michael Winery in Sonoma, California as part of their Sommelier Summit, an annual event they host. The Fearrington House has participated in the Peter Michael Foundation's charity dinners in years past, and I have had the opportunity to become very familiar with their wines. Their... Full Post >
Who tuned in to watch Fearrington's own Chef Colin Bedford on the TODAY Show last Friday?
If you missed Chef Bedford whipping up those mouth-watering Open-Faced Seared Steak Sandwiches, don't fret!
Watch the video at the TODAY Show and find the recipes for this classic sandwich and soup combo below. Cheers!
Seared steak sandwich with heirloom tomatoes, basil and sweet corn mayo
4-5 oz strip loin steak
Salt & pepper
3/4 cup mayonnaise
1 cup roasted corn kernels (fresh or... Full Post >
Also In: Fearrington Events, Our Belted Barnyard
Everyone, including our Belties, are thrilled that The Fearrington House's Executive Chef Colin Bedford has been invited back to the TODAY Show in the Big Apple!
Tune in tomorrow (Friday, August 29th) at 9:36am EST to see his segment teaser, followed soon after by him whipping up something delicious in the kitchen.
We "herd" he was cooking up the perfect Fall combination of an open-faced seared steak sandwich on challah bread and butternut squash soup. Don't fret -- the recipe will... Full Post >