Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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The Relais & Chateaux Fearrington House Restaurant is recognized for its seasonal farm-to-fork cuisine, personable service and a unique fine dining experience. Dine in and read below to learn more about the seasonal menu, our local partnerships, and what's new at The Restaurant.
There's a winter chill in the air at Fearrington. We suggest taking refuge in the warmth of The Fearrington House for dinner with a creative cocktail or two!
Elegant Aromatic Presentation of a Gin & Tonic
This gin and tonic is elegant and aromatic, featuring Fresh Cucumber, Rosemary, Lime, and Juniper Berries to elevate this cocktail classic. Fever Tree Tonic adds a refreshing taste and aroma by blending botanical oils with spring water and the highest quality quinine from... Full Post >
Also In: Fearrington Events
For the past 13 years, Fearrington has proudly participated in the Triangle Family Services' Gingerbread Benefit. We are honored to return again with Fearrington's own Chocolatiere and Cake Designer, Emma Isakoff, leading our efforts!
Last year, Emma's beautiful design won a people's choice award at the event. We hear we'll have "visions of sugarplums dancing in our heads" once Emma is done with this years creation!
The Triangle's finest chefs and bakers bring their decadent... Full Post >
Winter is drawing close and with the dropping temperatures we love to pair a warm dinner from The Fearrington House Restaurant with a specialty cocktail. We suggest the:
This drink is an interpretive autumn twist on a classic Sidecar Cocktail, hence the name. Featuring Spice Pear Reduction adding sweet pear juice, vanilla and thyme flavors. This scrumptious drink is completed with Calvados, an apple brandy, and a pear ball garnish.
- Chetan Reddy,... Full Post >
Also In: At The Goat
The air is getting colder, but we're just getting warmed up with our holiday celebrations! Soon, we'll bring out the beautiful holiday decor and begin counting down the days until The Fearrington House Restaurant's Christmas lunch. Meanwhile, we're eagerly awaiting scrumptious yule logs crafted by the fabulous team at The Fearrington House!
Choose from four delicious yule logs to ring in the holiday season with your family:
Gingerbread & Cream Cheese
White Chocolate... Full Post >
The autumn season and Fall menu are in full swing at The Fearrington House. In the spirit of the changing weather, we have a few stunning specialty cocktails to share!
Autumn in Burgundy
This gin based drink serves up a local appeal with Mother Earth Gin from Kinston, NC. Our crabapple cordial, made in-house using crabapples from beside The Fearrington House Inn adds an undeniable sweetness to this easy-to-drink cocktail. You'll also find Jean Foillard, Beaujolais... Full Post >
Fall is our favorite time of year for many reasons: the beautiful changing colors throughout the Village, the fabulous fall events, and, of course, Thanksgiving Pies at The Goat!
This year, the talented team at The Fearrington House Restaurant has created four delicious autumn flavors to enjoy with your family and loved ones this holiday season.
Apple & Cinnamon Pie with Crumble Topping $21
Pumpkin Pie with Cream Cheese Frosting $23
Chocolate & Caramel Pie with Honeycomb... Full Post >
TerraVita's annual three day celebration of culinary excellence and sustainability in food and drink with top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast kicks off on October 8th!
Fearrington's Exeuctive Chef Colin Bedford and Wine Director Maximilian Kast look forward to participating in this event each year! See below for details on their events and view the full event line up... Full Post >
Also In: In Our Gardens
After passing by old hoop houses that were covered in vines and weeds, I had an idea to continue Fearrington’s farm to fork mission – a vegetable garden.
Our gardening team helped to clear out the hoop houses and then myself and my Executive Sous Chef Tom Whitaker and Sous Chef Thomas Card built the raised beds.
More and more people are interested in where their food comes from, how it’s grown and how it gets from the ground to their plate. As a chef, we love the interest because it... Full Post >
Also In: At The Goat, At The Granary
The latest edition of the Fearrington-Fullsteam collaboration brew has arrived! Our Fearrington Fall Apple Extra Special Bitter is on tap throughout the Village Center. This is an autumn and Southern inspired take on the traditional style of English Ale, with pressed heirloom apples from Foggy Ridge Cider in Dugspur, Virginia. With 6% ABV, strong apple tones are carried throughout with caramel and toffee notes from the malt. You'll notice just a touch of roasted malt in the finish. This... Full Post >
Also In: At The Fearrington House Inn
Guests of the Inn are invited to savor the Chef’s offering of a complimentary Gourmet Breakfast, which is included in your stay and served daily. Made to order, this breakfast is not only the most important meal of the day, it will kick start your taste buds as well as your metabolism!
You are first greeted through the side entrance of The Fearrington House Restaurant by one of our Breakfast Attendants. You will be shown to your table where you are presented a menu, and offered fresh... Full Post >